Author Index

A

  • Abdel-Gawad, A. S. Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. [Volume 03, Issue 3, 2018, Pages 77-90]
  • Abd EL Hameed, A. K. Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats [Volume 03, Issue 3, 2018, Pages 137-145]
  • Abd El-Moneim, Reham A. Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' [Volume 03, Issue 3, 2018, Pages 103-109]
  • Abdel-Rahman, Asmaa M. Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. [Volume 03, Issue 3, 2018, Pages 77-90]
  • Abd Rabou, Eman A. A. Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake [Volume 03, Issue 3, 2018, Pages 29-36]
  • Abou-Elhawa, S. H. Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. [Volume 03, Issue 3, 2018, Pages 77-90]
  • Abou- Raya, M. A. Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats [Volume 03, Issue 3, 2018, Pages 137-145]
  • Afify, Aida H. Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage [Volume 03, Issue 3, 2018, Pages 67-76]
  • Afify, Aida H. Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off [Volume 03, Issue 3, 2018, Pages 123-127]
  • Al-Moalem, Maalem H. Effect of Moringa Leaves and Seeds on Osteoporosis in Rats [Volume 03, Issue 3, 2018, Pages 129-135]
  • Al-Sadek, Lamiaa M. L. Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake [Volume 03, Issue 3, 2018, Pages 29-36]
  • Atallah, K. M. Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [Volume 03, Issue 3, 2018, Pages 45-52]

B

  • Barakat, Ekram H. Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality [Volume 03, Issue 3, 2018, Pages 91-96]

E

  • El Bana, M. A. Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [Volume 03, Issue 3, 2018, Pages 1-5]
  • EL-Deeb, Amany M. Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' [Volume 03, Issue 3, 2018, Pages 103-109]
  • El-Dhshan, A. D. Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
  • El-Gammal, Rania E. Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [Volume 03, Issue 3, 2018, Pages 1-5]
  • El-Gammal, Rania E. Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology [Volume 03, Issue 3, 2018, Pages 147-159]
  • Elias, A. Z. Kh. Biological Effect of Green Tea on Hypercholesterolemia Level in Rats [Volume 03, Issue 3, 2018, Pages 7-12]
  • El Kewawy, Hala E. Evaluation of the Efficacy of Corn Silk and Vitamin D on Hyperlipidemia and Obesity in Experimental Rats [Volume 03, Issue 3, 2018, Pages 169-175]
  • El-Pana, Seham E. M. Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off [Volume 03, Issue 3, 2018, Pages 123-127]
  • Elrayes, N. M. Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats [Volume 03, Issue 3, 2018, Pages 137-145]
  • El-Sawah, A. M. Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage [Volume 03, Issue 3, 2018, Pages 67-76]
  • El-Sayed, A. B. Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off [Volume 03, Issue 3, 2018, Pages 123-127]
  • Elzamzamy, Fatma M. Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats [Volume 03, Issue 3, 2018, Pages 197-204]
  • Esmail, Nevien S. Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins [Volume 03, Issue 3, 2018, Pages 59-65]

F

  • Fekry, M. Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]

G

  • Gazwi, Hanaa S. S. Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats [Volume 03, Issue 3, 2018, Pages 37-43]
  • Gazwi, Hanaa S. S. Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats [Volume 03, Issue 3, 2018, Pages 177-185]
  • Ghoneim, Gehan A. Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [Volume 03, Issue 3, 2018, Pages 161-167]
  • Ghoniem, Gehan A. A. Biological Effect of Green Tea on Hypercholesterolemia Level in Rats [Volume 03, Issue 3, 2018, Pages 7-12]
  • Ghoniem, Gehan A. A. Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats [Volume 03, Issue 3, 2018, Pages 137-145]
  • Gomma, Nanis H. Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [Volume 03, Issue 3, 2018, Pages 97-102]

H

  • Habib, M. K. Effect of Moringa Leaves and Seeds on Osteoporosis in Rats [Volume 03, Issue 3, 2018, Pages 129-135]
  • Hassan, A. I. Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [Volume 03, Issue 3, 2018, Pages 97-102]
  • Hauka, F. I. A. Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage [Volume 03, Issue 3, 2018, Pages 67-76]

K

  • Kamel, Dalia G. Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [Volume 03, Issue 3, 2018, Pages 97-102]
  • Khalil, M. M. Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
  • Khalil, Mona M. Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [Volume 03, Issue 3, 2018, Pages 161-167]
  • Khider, Manal K. A. Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [Volume 03, Issue 3, 2018, Pages 45-52]
  • Khider, Manal K. A. Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers [Volume 03, Issue 3, 2018, Pages 187-195]

L

  • Lotfy, Lamiaa M. Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality [Volume 03, Issue 3, 2018, Pages 91-96]

M

  • Mahmoud, Magda E. Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats [Volume 03, Issue 3, 2018, Pages 37-43]
  • Mahmoud, Magda E. Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats [Volume 03, Issue 3, 2018, Pages 177-185]
  • Metry, Wedad A. Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [Volume 03, Issue 3, 2018, Pages 45-52]
  • Metry, Wedad A. Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers [Volume 03, Issue 3, 2018, Pages 187-195]
  • Mostafa, Mona Y. A. Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats [Volume 03, Issue 3, 2018, Pages 197-204]

N

  • Nagib, R. M. Protective Effect of Wheat Germ Powder and Oil on Metabolic Disturbances in Rats [Volume 03, Issue 3, 2018, Pages 21-27]
  • Nasr, Nesreen M. Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [Volume 03, Issue 3, 2018, Pages 45-52]
  • Negm, Shaimaa H. The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats [Volume 03, Issue 3, 2018, Pages 111-121]

O

  • Osheba, A. S. Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
  • Osman, Dina M. Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [Volume 03, Issue 3, 2018, Pages 97-102]

R

  • Rabie, M. A. Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [Volume 03, Issue 3, 2018, Pages 1-5]
  • Rabie, M. M. Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology [Volume 03, Issue 3, 2018, Pages 147-159]

S

  • Saafan, Eman E. Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology [Volume 03, Issue 3, 2018, Pages 147-159]
  • Saleh, M. E. N. Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [Volume 03, Issue 3, 2018, Pages 1-5]
  • Shalaby, M. T. Biological Effect of Green Tea on Hypercholesterolemia Level in Rats [Volume 03, Issue 3, 2018, Pages 7-12]
  • Shalaby, M. T. Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
  • Shamsia, S. M. Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' [Volume 03, Issue 3, 2018, Pages 103-109]

T

  • Tamimy, M. Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [Volume 03, Issue 3, 2018, Pages 161-167]

Y

  • Yassin, Fathia A. Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers [Volume 03, Issue 3, 2018, Pages 187-195]
  • Youssef, M. K. E. Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. [Volume 03, Issue 3, 2018, Pages 77-90]
  • Youssif, M. R. Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [Volume 03, Issue 3, 2018, Pages 161-167]

Z

  • Ziena, H. M. Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' [Volume 03, Issue 3, 2018, Pages 103-109]