Journal of Food and Dairy Sciences

Author Index

A

Abbas, Kh. A. A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]
Abdeen, E. M. M. Effect of Nutrition on ﬂaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt [Volume 10, Issue 11, 2019, Pages 413-421]
Abdel-Aziz, M. E. Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
Abd El-Dayem, A. A. Effect of Consumption Buffaloe's Milk Fortified with Probiotic Yeasts on Rat Serum Lipids v [Volume 10, Issue 4, 2019, Pages 107-113]
Abdel-Gawad, A. M. Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats [Volume 10, Issue 2, 2019, Pages 37-45]
Abdel-Haleem, Abdel-Haleem M. H. Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
Abdel-Hameed, Sanaa M. Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]
Abd El-Hamid, Nashwa S. Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration [Volume 10, Issue 6, 2019, Pages 181-188]
Abd-Elkarim, N. Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [Volume 10, Issue 6, 2019, Pages 175-179]
Abdella, S. A. S. Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk [Volume 10, Issue 11, 2019, Pages 437-441]
Abd El-Malek, F. A. Methods For Detecting Butter Adulteration [Volume 10, Issue 2, 2019, Pages 47-52]
Abd-Elmoula, M. R. Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
Abd El- Rahim, A. Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets [Volume 10, Issue 12, 2019, Pages 509-514]
Abd El-Rahman, M. A. M. Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds [Volume 10, Issue 7, 2019, Pages 237-241]
Abd El-Tawab, Y. A. Effect of some Herbs Essential Oils on Labneh [Volume 10, Issue 4, 2019, Pages 101-106]
Abd El-Tawab, Y. A. Effect of Consumption Buffaloe's Milk Fortified with Probiotic Yeasts on Rat Serum Lipids v [Volume 10, Issue 4, 2019, Pages 107-113]
Abd El-Wahed, E. M. The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
Abd El-Wahed, E. M. The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
Abdel-Zaher, A. M. The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
AbdulAlim, T. S. Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
Abed El Malek, F. A. Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese [Volume 10, Issue 2, 2019, Pages 31-35]
Abo El-kher, Sala E. Quality and Shelf Life of Labneh as Affected by Using some Essential Oils [Volume 10, Issue 4, 2019, Pages 135-139]
Abosalem, Khloud I. Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
Abo-Srea, M. M. Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
Abo Taleb, H. M. Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
Abouel-Yazeed, A. M. Usage of Moringa Leaves as a Component in some Foodstuff [Volume 10, Issue 10, 2019, Pages 365-371]
Abouel-Yazeed, A. M. Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella) [Volume 10, Issue 7, 2019, Pages 225-229]
Abouel-Yazeed, A. M. Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation [Volume 10, Issue 7, 2019, Pages 231-236]
Aboulnaga, E. A. Cloning and Expression of Camel Pro-Chymosin Encoding Gene in E. coli and Characterization of the Obtained Active Enzyme [Volume 10, Issue 3, 2019, Pages 71-78]
Aboulnaga, E. A. Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities [Volume 10, Issue 4, 2019, Pages 115-123]
Abou–Tor, E. S. M. Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella) [Volume 10, Issue 7, 2019, Pages 225-229]
Abou raya, M. A. Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
Abou-Raya, M. A. Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
Abu-Shama, Hind S. Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent [Volume 10, Issue 7, 2019, Pages 209-216]
Adris, A. A. Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]
A. El-Shershaby, Sania S. Antimicrobial Activity of Fig and Olive Leaves Extracts [Volume 10, Issue 12, 2019, Pages 503-508]
A. Hassaan, M. G. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
Ahmed, Ratiba B. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
Ahmed, Ratiba B. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
A. Khider, Manal K. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
A. Khider, Manal K. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
Ali, E. A. Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
Ali, M. Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties [Volume 10, Issue 1, 2019, Pages 1-8]
Ali, M. A. Effect of some Herbs Essential Oils on Labneh [Volume 10, Issue 4, 2019, Pages 101-106]
Ali, Soad A. Anti-Atherogenic Effect of Green Tea [Volume 10, Issue 9, 2019, Pages 323-329]
Aly, A. A. Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder [Volume 10, Issue 5, 2019, Pages 147-152]
Aly, A. A. Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish [Volume 10, Issue 5, 2019, Pages 153-157]
Aly, A. A. Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower [Volume 10, Issue 6, 2019, Pages 165-170]
Anees, Reham R. Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
Arafa, Salwa G. Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties [Volume 10, Issue 1, 2019, Pages 1-8]
Ashoush, I. S. Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
Ateteallah, H. A. Assessment some Function Properties of Acid Casein in Different Types of Milk [Volume 10, Issue 6, 2019, Pages 171-173]
Ateteallah, H. Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [Volume 10, Issue 6, 2019, Pages 175-179]
Atwaa, E. H. Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
Awaad, Esraa A. Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
Ayad, M. D. The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars [Volume 10, Issue 2, 2019, Pages 15-21]

B

Badee, A. Z. M. Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration [Volume 10, Issue 6, 2019, Pages 181-188]
Bahnas, Walaa M. A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]
Bellail, A. A. Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]

D

Darwish, M. S. Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese [Volume 10, Issue 12, 2019, Pages 495-501]
Dawood, D. H. Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). [Volume 10, Issue 10, 2019, Pages 373-380]

E

Ebrahim, H. M. Effect of some Herbs Essential Oils on Labneh [Volume 10, Issue 4, 2019, Pages 101-106]
EL-Ahwal, R. I. Quality and Shelf Life of Labneh as Affected by Using some Essential Oils [Volume 10, Issue 4, 2019, Pages 135-139]
El-Awady, Asmaa A. Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese [Volume 10, Issue 12, 2019, Pages 495-501]
Elbadrawy, Elsayed Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination [Volume 10, Issue 10, 2019, Pages 381-387]
El-Bana, M. A. Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
El-Batawy, O. I. Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [Volume 10, Issue 3, 2019, Pages 61-69]
El-Emam, G. E. Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats [Volume 10, Issue 2, 2019, Pages 37-45]
El-Ghandour, A. A. Antimicrobial Activity of Fig and Olive Leaves Extracts [Volume 10, Issue 12, 2019, Pages 503-508]
Elkewawy, Hala Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination [Volume 10, Issue 10, 2019, Pages 381-387]
El-Khateeb, A. Y. Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils [Volume 10, Issue 5, 2019, Pages 141-146]
Elmaadawy, Ahdab A. Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
El-Nawasany, Lamiaa I. The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt [Volume 10, Issue 9, 2019, Pages 297-301]
El-Nawasany, Lamiaa I. Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium [Volume 10, Issue 9, 2019, Pages 309-313]
El-Sawah, T. H. Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats [Volume 10, Issue 2, 2019, Pages 37-45]
Elsayed, A. B. Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity [Volume 10, Issue 4, 2019, Pages 79-84]
El-Sayed, Elham M. Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
El-Sayed, M. E. A. Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
El-Sayed, Samaa M. Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
El-Sayed, Samaa M. Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]
El-Shafei, Samah M. S. Effect of Nutrition on ﬂaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt [Volume 10, Issue 11, 2019, Pages 413-421]
Elwahsh, Nahed A. A. Impact of Fluoridation of Milk on Manufacturing and Properties of Yoghurt [Volume 10, Issue 12, 2019, Pages 491-494]
El-Zahar, Kh. The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
Elzaki, Bassant E. Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students [Volume 10, Issue 9, 2019, Pages 337-348]

G

Gad EL Rab, Zeinab A. S. Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
Gohari, Safaa T. Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [Volume 10, Issue 3, 2019, Pages 61-69]
Gomaa, M. S. M. Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]
Gomaa, R. A. Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties [Volume 10, Issue 4, 2019, Pages 131-134]

H

Hamad, M. N. Incidence of Enterococcus termitis in Cheese Whey [Volume 10, Issue 9, 2019, Pages 331-335]
Hamad, Mohamed Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
Hamad, Mohamed Nour-Eldin Farid Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]
Hamed, E. Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils [Volume 10, Issue 5, 2019, Pages 141-146]
Hamed, Sahar E. Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils [Volume 10, Issue 5, 2019, Pages 141-146]
Hassan, Manal A. M. Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
Hassan, N. A. Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [Volume 10, Issue 6, 2019, Pages 175-179]
Hassan, Nadra S. Y. Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity [Volume 10, Issue 4, 2019, Pages 79-84]
Hattem, H. E. Quality and Shelf Life of Labneh as Affected by Using some Essential Oils [Volume 10, Issue 4, 2019, Pages 135-139]
Hefni, M. Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). [Volume 10, Issue 10, 2019, Pages 373-380]
Heikal, Zeinab M. A. Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
H. Elewa, Neimate A. A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]
Helmy, Shahinaz A. Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration [Volume 10, Issue 6, 2019, Pages 181-188]

I

Ibrahim, A. H. Effect of Nutrition on ﬂaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt [Volume 10, Issue 11, 2019, Pages 413-421]
Ibrahim, F. S. Assessment some Function Properties of Acid Casein in Different Types of Milk [Volume 10, Issue 6, 2019, Pages 171-173]
Ibrahim, Faozia A. A. Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]
Ibrahim, Faten Y. Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities [Volume 10, Issue 4, 2019, Pages 115-123]
Ibrahim, Faten Y. Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils [Volume 10, Issue 5, 2019, Pages 141-146]
Ibrahim, Faten Y. Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
Ibrahim, M. A. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
Ismail, Ferial A. Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration [Volume 10, Issue 6, 2019, Pages 181-188]

K

Khalifa, A. H. Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
Khalifa, A. H. Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
Khalifa, E. I. Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats [Volume 10, Issue 2, 2019, Pages 37-45]
Khalil, M. M. Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
Khater, Kh. A. A. Effect of Consumption Buffaloe's Milk Fortified with Probiotic Yeasts on Rat Serum Lipids v [Volume 10, Issue 4, 2019, Pages 107-113]
Khiralla, Ghada Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats [Volume 10, Issue 10, 2019, Pages 359-363]

L

Latif, Souzan S. Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]
Limam, Safaa A. Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
Limam, Safaa A. Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]

M

M., Abdel-Aleem W. Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]
Mahdy, Samar M. Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
Mahdy, Samar M. Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [Volume 10, Issue 3, 2019, Pages 61-69]
Mahmoud, A. M. Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
Mehanna, N. M. Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium [Volume 10, Issue 9, 2019, Pages 309-313]
Metry, Wedad A. A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]
Morsy, H. A. Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower [Volume 10, Issue 6, 2019, Pages 165-170]
Morsy, Hasnaa A. Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish [Volume 10, Issue 5, 2019, Pages 153-157]
Mostafa, B. M. D. Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
Mostafa, B. M. D. Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
Mostafa, M. S. Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese [Volume 10, Issue 12, 2019, Pages 495-501]
Motawei, Alzahraa M. H. Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students [Volume 10, Issue 9, 2019, Pages 337-348]
Moustafa, M. G. The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
Murad, Basma M. Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). [Volume 10, Issue 10, 2019, Pages 373-380]

N

Naeim, Manal A. Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk [Volume 10, Issue 10, 2019, Pages 397-401]
Negm, Shaimaa H. Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]

O

Osman, A. The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
Osman, S. A. Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese [Volume 10, Issue 2, 2019, Pages 31-35]

R

Rabie, M. The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
Ragheb, Eman M. Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
Ramadan, Fatma M. Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
Rashed, M. A. Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture [Volume 10, Issue 12, 2019, Pages 447-452]
Refaey, M. M. M. Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
Refaey, M. M. M. Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk [Volume 10, Issue 11, 2019, Pages 437-441]

S

Saeed, Mohammad Wajeeh M. Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate [Volume 10, Issue 11, 2019, Pages 423-426]
Sakr, Hanaa S. A. A Study on Supplementation of Non-Fat Yoghurt with Psyllium [Volume 10, Issue 9, 2019, Pages 303-308]
Sakr, Hanaa S. A. Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium [Volume 10, Issue 9, 2019, Pages 309-313]
Sakr, Sally S. Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
Salem, Amany A. Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity [Volume 10, Issue 4, 2019, Pages 79-84]
Salem, M. A. Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
Sayed, Asmaa S. A. Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
Sdiq, Solin Jawhar Mohammed Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate [Volume 10, Issue 11, 2019, Pages 423-426]
Selim, A. E. I. Incidence of Enterococcus termitis in Cheese Whey [Volume 10, Issue 9, 2019, Pages 331-335]
Selim, K. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
Shalaby, M. T. Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). [Volume 10, Issue 10, 2019, Pages 373-380]
Sharaf, A. M. The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars [Volume 10, Issue 2, 2019, Pages 15-21]
Sorour, A. M. Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
Soultan, A. A. A. Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]
Swelam, Seham Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture [Volume 10, Issue 12, 2019, Pages 447-452]

Y

Yassin, Mona A. Incidence of Enterococcus termitis in Cheese Whey [Volume 10, Issue 9, 2019, Pages 331-335]
Younis, N. A. Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese [Volume 10, Issue 2, 2019, Pages 31-35]
Yousef, Nahed S. Antimicrobial Activity of Fig and Olive Leaves Extracts [Volume 10, Issue 12, 2019, Pages 503-508]
Youssef, M. K. E. Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
Youssef, M. K. E. Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]

Z

Zayan, Abeer F. Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
Zwain, B. A. Biological Effect of Mallow and Jwe's Mallow on Toxic Heavy Metal (Lead) In Vivo [Volume 10, Issue 12, 2019, Pages 459-465]