Journal of Food and Dairy Sciences

Author Index

A

Abdalla, Manar E. Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet [Volume 12, Issue 11, 2021, Pages 273-279]
Abdallah, Amaal M. H. Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils [Volume 12, Issue 1, 2021, Pages 17-22]
Abdel-Aal, H. A. Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
Abdel-Aleem, W. M. Organic Propolis Extract as a Natural Fortifier and Preservative for Milk [Volume 12, Issue 12, 2021, Pages 325-329]
Abd El-Galil, H. Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]
Abdel-Gawad, O. A. Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
Abd El Ghany, M. A. Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats [Volume 12, Issue 2, 2021, Pages 43-48]
Abdel-Hameed, Sanaa M. Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
Abd El-Hameed, Azza K. Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
Abd-Elkader, Y. I. Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
Abd El-Lahot, M. S. Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products [Volume 12, Issue 5, 2021, Pages 111-117]
Abd El Moneem, Fatema H. Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers [Volume 12, Issue 9, 2021, Pages 211-215]
Abd EL-Raheem, A. M. Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]
Abd El-Razek, Rabab H. Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage [Volume 12, Issue 8, 2021, Pages 189-194]
Abd Elraziek, Samah M. Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
Abd El-Sattar, E. Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]
Abd El-Sattar, El. Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
Abd El-Sattar, El. Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [Volume 12, Issue 6, 2021, Pages 119-124]
Abo El-Naga, Mohamed Yousef Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]
Abo Raya, M. A. Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
Aboul-Anean, H. Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties [Volume 12, Issue 6, 2021, Pages 137-146]
Abou Raya, M. A. Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet [Volume 12, Issue 11, 2021, Pages 273-279]
A. ElBendary, Shimaa A. Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
Ahmed, Z. Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake [Volume 12, Issue 4, 2021, Pages 87-97]
Ali, A. H. Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
Ali, A. H. Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
Ali, H. M. Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices [Volume 12, Issue 1, 2021, Pages 1-3]
Ali, H. M. Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality [Volume 12, Issue 2, 2021, Pages 23-32]
Ali., A. Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
Allam, Aml I. Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties [Volume 12, Issue 6, 2021, Pages 137-146]
Alsedik, Asmaa S. Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
Alsedik, Asmaa S. M. Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
Atwaa, E. H. Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers [Volume 12, Issue 9, 2021, Pages 211-215]
Awad, Nanees Y. E. E. Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet [Volume 12, Issue 1, 2021, Pages 5-9]

B

Basiony, Monira M. Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
Bikheet, Maha M. Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves [Volume 12, Issue 9, 2021, Pages 217-223]

D

Darwish, Aliaa Ali Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products [Volume 12, Issue 3, 2021, Pages 65-71]
Doweidar, Mona M. Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal [Volume 12, Issue 2, 2021, Pages 23-32]

E

Eid, M. Z. Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
Elakkad, Hend A. Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
Elakkad, Hend A. Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [Volume 12, Issue 6, 2021, Pages 119-124]
EL-Azaly, Fayza M. Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats [Volume 12, Issue 2, 2021, Pages 43-48]
El-Bushuty, Dina H. Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils [Volume 12, Issue 1, 2021, Pages 17-22]
El Desoky, Soad M. Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage [Volume 12, Issue 8, 2021, Pages 189-194]
Elgamal, Rania Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
El-Gamal, Rania E. Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
Elgammal, Rania E. Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
Elgammal, Rania E. Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
El-Gammal, Rania E. Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
EL-Hadidy, G. S. Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet [Volume 12, Issue 11, 2021, Pages 273-279]
El-Hofi, M. Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]
Elkot, W. F. Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt [Volume 12, Issue 12, 2021, Pages 315-318]
Elmaadawy, Ahdab A. Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers [Volume 12, Issue 9, 2021, Pages 211-215]
Elmenawy, Reham k. Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
El-Messiry, Dalia M. Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage [Volume 12, Issue 8, 2021, Pages 189-194]
Elmetwally, M. M. Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
El-Metwally, R. I. Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
El-Refai, A. A. Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
EL-Sayed, Samaa M. Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties [Volume 12, Issue 6, 2021, Pages 137-146]
El Sayed MEHANNI, Abul-Hamd Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability [Volume 12, Issue 8, 2021, Pages 195-201]
El-Sharnouby, G. A. Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake [Volume 12, Issue 4, 2021, Pages 87-97]
El-Soukkary, F. A. H. Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
EL-Waseif, M. A. Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake [Volume 12, Issue 4, 2021, Pages 87-97]
Ewis, Amal M. Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners) [Volume 12, Issue 3, 2021, Pages 59-64]

F

Fahmy, H. A. Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]

G

Galal, Salma M . Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves [Volume 12, Issue 9, 2021, Pages 217-223]
Galal, Salma M. Organic Propolis Extract as a Natural Fortifier and Preservative for Milk [Volume 12, Issue 12, 2021, Pages 325-329]
Ghafar, Nehal A. Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]
Ghafar, Nehal A. Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
Ghoniem, Gehan Ali Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet [Volume 12, Issue 11, 2021, Pages 273-279]
Ghozy, Shimaa F. A. E. Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet [Volume 12, Issue 1, 2021, Pages 5-9]
Ghozy, Shimaa F.A.E Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats [Volume 12, Issue 8, 2021, Pages 183-187]
Gomaa, A. M. Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]

H

Hamad, Mohamed Nour-Eldin Farid Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils [Volume 12, Issue 1, 2021, Pages 17-22]
Hashem, Saadia Mohamed Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products [Volume 12, Issue 5, 2021, Pages 111-117]
Hassan, Dalia M. A. Amerolative Influence of Chamomile (Matricaria recutita L.) on Synthetic Food Additive Induced Probable Toxicity in Male Albino Rats [Volume 12, Issue 7, 2021, Pages 161-170]
Hassan, Mona H. Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal [Volume 12, Issue 2, 2021, Pages 23-32]

I

Ibrahim, Kocher Jamal Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
Ibrahim, Mostsfa Salah Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]

K

Kamel, Dalia G. Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]
Karam-Allah, Alshymaa A. Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract [Volume 12, Issue 12, 2021, Pages 319-323]
Kawani, Dyar Hassan Hama Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
Khalifa, S. A. Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
Khalifa, Salah Ahmad Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]
Khalil, E. M. Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt [Volume 12, Issue 12, 2021, Pages 315-318]
Khalil, Mona M. Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
Khalil, O. S. F. Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt [Volume 12, Issue 12, 2021, Pages 315-318]
Kobacy, Walaa Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]

M

Mahmoud, Eman.A. Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes [Volume 12, Issue 10, 2021, Pages 241-252]
Mahmoud, Eman.A. Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage [Volume 12, Issue 10, 2021, Pages 253-258]
Mahmud, Pari Hama Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
Mehanni, A. E. Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
Mohamed, Eman Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage [Volume 12, Issue 10, 2021, Pages 253-258]
Mohamed, Z. S. Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers [Volume 12, Issue 9, 2021, Pages 211-215]
Mohammed, Awin Ibrahim Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
Motawea, El-Zahraa M. Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
Motawei, Alzahraa M. Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
Motawei, Alzahraa M. Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
Mousa, Mona M. H. Processing Gluten- Free Noodles Fortified with Chickpea Flour [Volume 12, Issue 9, 2021, Pages 203-209]

N

Nagib, Rasha M. Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats [Volume 12, Issue 2, 2021, Pages 43-48]
Nasr, W. I. A. Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product [Volume 12, Issue 2, 2021, Pages 37-41]

R

Ramadan, Afaf-Haniem M. Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats [Volume 12, Issue 2, 2021, Pages 43-48]
Ramadan, B. R. Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
Ramadan, Mahetab F. Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]

S

Salem, M. A. Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal [Volume 12, Issue 2, 2021, Pages 23-32]
Shaban, Moshera M. Organic Propolis Extract as a Natural Fortifier and Preservative for Milk [Volume 12, Issue 12, 2021, Pages 325-329]
Shalabi, Ola M. A. K. Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
Shalaby, M. T. Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
Shalaby, M. T. Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
Shalaby, M. T. Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
Sharaf, A. M. Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage [Volume 12, Issue 10, 2021, Pages 253-258]
Sorour, M. A. Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]

T

Tammam, A. A. Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt [Volume 12, Issue 12, 2021, Pages 315-318]

Y

Yasien, Eman E. Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves [Volume 12, Issue 9, 2021, Pages 217-223]