Author Index

A

  • Abdeen, E. M. Effect of Camel's Milk Processing on Orotic Acid Stability [Volume 15, Issue 7, 2024, Pages 109-113]
  • Abdel-Aal, H. A. Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [Volume 15, Issue 12, 2024, Pages 219-235]
  • Abdeldaiem, A. M. Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties [Volume 15, Issue 1, 2024, Pages 1-6]
  • Abd El-Ghany, Ahmad Abd El-Hady Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • Abd El- Hady, Noura E. The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties [Volume 15, Issue 6, 2024, Pages 89-96]
  • Abdel-Hameed, Sanaa M. Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [Volume 15, Issue 12, 2024, Pages 219-235]
  • Abd-Elkader, Manal H. Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 13-19]
  • Abd-Elkader, Manal H. Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 29-35]
  • Abdel-Naem, A. G. F. Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [Volume 15, Issue 12, 2024, Pages 219-235]
  • Abd El- Tawab, Samah Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Abd El- Tawab, Samah Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
  • Abd El-Tawab, Samah A. Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits [Volume 15, Issue 11, 2024, Pages 167-175]
  • Abo El-Maaty, Mariam M. I. Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
  • Abouelnaga, M. Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]
  • Abu Elhassan, A. M.A. Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits [Volume 15, Issue 11, 2024, Pages 167-175]
  • Amin, Heba E. Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
  • Asar, A. M. Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]
  • Atwaa, E. H. Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
  • Awad-Allah, M. A.A. Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]

B

  • Badr, H. A. Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
  • Blassy, Kholoud I. Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties [Volume 15, Issue 1, 2024, Pages 1-6]

D

  • Darwish, M. S. The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties [Volume 15, Issue 6, 2024, Pages 89-96]
  • Darwish, M. S. The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]

E

  • Ebrahim, Eman Mohammed et al. Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk [Volume 15, Issue 7, 2024, Pages 97-102]
  • Eid, M. Z. Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
  • El Bana, M. A. Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [Volume 15, Issue 8, 2024, Pages 115-121]
  • El-Bana, M. A. Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
  • El-Bialy, Eman F. Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 13-19]
  • El-Bialy, Eman F. Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 29-35]
  • Elgammal, Rania E. Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [Volume 15, Issue 8, 2024, Pages 115-121]
  • El-Gammal, Rania E. The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]
  • El-Gammal, Rania E. Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
  • El-Garhi, H. M. Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • El-Geddawy, Mennat-Allah M. A. Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil [Volume 15, Issue 2, 2024, Pages 7-11]
  • El‑Menawy, Reham K. Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
  • El-Metwally, R. I. Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
  • Elnagar, A. W. Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]

F

  • Farag, Zeinab S. Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]
  • Farhat, Rahma M. Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]
  • Fathi, Rahma M. The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]

G

  • Ghanimah, M. A. Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]
  • Ghoneim, Gehan A. Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
  • Gomaa, M. Sh. The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]

H

  • Hafez, N. Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Hafez, N. Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
  • Haider, Noura A. The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]
  • Hamdy, Rania M. Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil [Volume 15, Issue 2, 2024, Pages 7-11]
  • Hassan, Amina M. Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]

I

  • Ibrahim, Azza M. A. Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • Ibrahim, Faten Y. Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]

K

  • Kabil, Doaa I. Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
  • Kenawi, M. N. Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [Volume 15, Issue 12, 2024, Pages 219-235]
  • Khalifa, T. H. Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
  • Khalil, Azhar M. M. Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
  • Khalil, K. Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
  • Khalil, Kh. Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Kholaf, Ghada The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]

M

  • M., Gihan Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
  • Mahmoud, A. A. Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits [Volume 15, Issue 11, 2024, Pages 167-175]
  • Mahmoud, Rehab Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Mahmoud, Rehab Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
  • Mansour, A. R. Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [Volume 15, Issue 8, 2024, Pages 115-121]
  • Maria, Asmaa A. Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
  • Moftah, Rofida F. Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil [Volume 15, Issue 2, 2024, Pages 7-11]
  • Mokbel, safaa M. Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties [Volume 15, Issue 1, 2024, Pages 1-6]
  • Mospah, W. M. Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
  • Mostafa, M. S. The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties [Volume 15, Issue 6, 2024, Pages 89-96]
  • Mostafa, Mona Y. "Evaluation of Antioxidant, Anti-Inflammatory, and Anticancer Activities of Palm Heart (Phoenix dactylifera L.) In Vitro" [Volume 15, Issue 9, 2024, Pages 123-132]
  • Mouhamed, Asmaa A. Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits [Volume 15, Issue 11, 2024, Pages 167-175]
  • Mowafi, Ibtesam R. Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]

R

  • Rabie, M. M. The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]
  • Rabie, M. M. A. Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
  • Rabie, M. M. Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [Volume 15, Issue 8, 2024, Pages 115-121]
  • Ramadan, Mahytab F. Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]

S

  • Saafan, Eman I. Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil [Volume 15, Issue 7, 2024, Pages 103-108]
  • Salama, Mohamed A. Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
  • Saleh, M. N. Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
  • Salem, Rabab H. Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
  • Salman, Kh. H. Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]
  • Shalabi, Ola M. A. K. Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
  • Sharaf, A. M. Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]

Y

  • Yousef, Nahed S. Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 13-19]
  • Yousef, Nahed S. Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 29-35]
  • Youssif, M. R. G. Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]