Journal of Food and Dairy Sciences

Author Index

A

Abbas, H. M. EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL . [Volume 2, Issue 12, 2011, Pages 667-681]
Abd-Allh, Nada A. R. EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL . [Volume 2, Issue 12, 2011, Pages 667-681]
Abd El Fadel, M. G. USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
Abd El Fadel, M. G. EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
Abdel-Fattah, A. M. CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
Abd El Fattah, A. S. INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS [Volume 2, Issue 5, 2011, Pages 261-270]
Abd El Ghafar, N. M. EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES [Volume 2, Issue 4, 2011, Pages 237-250]
Abd El-Hady, Sahar R. UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES [Volume 2, Issue 11, 2011, Pages 617-628]
Abdelhamid, A. M. AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH [Volume 2, Issue 8, 2011, Pages 513-541]
Abd El-Monoem, Yahya INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS [Volume 2, Issue 5, 2011, Pages 261-270]
Abdel-Nabey, A. A. PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
Abdel-Nabey, A. A. PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) [Volume 2, Issue 10, 2011, Pages 593-603]
Abdel-Rahman, E. A. EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
Abdl-Hameed, M. S. OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
Abdl-Rahman, M. A. OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
Abd Rabo, Eman A. El. A. EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS [Volume 2, Issue 8, 2011, Pages 411-428]
Abd Rabo, F. H. R. CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
Abo-El Naga, M. M. OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
Abo Hsiba, S. G. STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM [Volume 2, Issue 7, 2011, Pages 369-375]
Abo Samaha, O. R. PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) [Volume 2, Issue 10, 2011, Pages 593-603]
Abou-Gharbia, H. A. PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
Abou-Tour, E. M. PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) [Volume 2, Issue 10, 2011, Pages 593-603]
Abu El-Hamd, M. A. INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]
Abu El-Hamd, M. A. EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS [Volume 2, Issue 8, 2011, Pages 469-480]
Abu-Salem, Ferial M. BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
Abu-Tor, E. M. PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
Ahmed, Naglaa A. PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT [Volume 2, Issue 11, 2011, Pages 605-615]
Aita, O. A. EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]
Al-Barbary, F. S. EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
Al- Jobair, Moneera O. PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM [Volume 2, Issue 12, 2011, Pages 693-698]
Al-Khataby, Nouf F. UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS [Volume 2, Issue 8, 2011, Pages 399-409]
Almohmadi, Najlaa UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS [Volume 2, Issue 8, 2011, Pages 399-409]
Aly, Salwa A. QUALITY ASSURANCE OF KAREISH CHEESE [Volume 2, Issue 6, 2011, Pages 301-312]
Ammar, Eltahra M. A. PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
Areef, Zeinab A. ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES [Volume 2, Issue 6, 2011, Pages 283-298]
Askar, M. A. BIOLOGICAL EVALUATION OF LOW – FAT CAKE [Volume 2, Issue 8, 2011, Pages 429-441]
Attalla, Neamah R. USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE [Volume 2, Issue 5, 2011, Pages 251-260]
Aziz, Asmaa H. H. POTENTIAL OF MAKING LABNEH FORTIFIED WITH DIFFERENT TYPES OF BASIL AND FENNEL OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 387-398]
Aziz, Asmaa H. H. PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 443-458]
Aziz, Asmaa H. H. MILK PERMEATE BEVERAGE FORTIFIED WITH SWEET POTATO PASTE [Volume 2, Issue 8, 2011, Pages 459-468]
Azzam, M. A. EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]
Azzam, M. A. OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]

B

Badr, Sh. E. A. STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
Bessar, Badea A. UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES [Volume 2, Issue 11, 2011, Pages 617-628]

D

Darwish, Soumia M. I. UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646) [Volume 2, Issue 1, 2011, Pages 33-41]
Domah, M. B. BIOLOGICAL EVALUATION OF LOW – FAT CAKE [Volume 2, Issue 8, 2011, Pages 429-441]

E

Eid, M. Z. PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
El-Abd, M. M. STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM [Volume 2, Issue 7, 2011, Pages 369-375]
Elabsy, M. A. THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS [Volume 2, Issue 1, 2011, Pages 43-58]
El-Adly, N. A. PRODUCTION OF LOW PROTEIN BALADY BREAD AND PAN BREAD [Volume 2, Issue 6, 2011, Pages 313-320]
El-Awady, Asmaa A. ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 4, 2011, Pages 175-182]
Elbana, M. A. EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS [Volume 2, Issue 3, 2011, Pages 159-173]
El-Baz, Azza M. A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE [Volume 2, Issue 7, 2011, Pages 345-356]
Eldahshan, Amalika D. THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS [Volume 2, Issue 1, 2011, Pages 43-58]
El-Demery, Mervat E. INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]
Eldengawy, R. A. THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS [Volume 2, Issue 1, 2011, Pages 43-58]
EL-Dieb, S. M. CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
Elewa, Neimat A. H. QUALITY ASSURANCE OF KAREISH CHEESE [Volume 2, Issue 6, 2011, Pages 301-312]
El-Gammal, Rania E. EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS [Volume 2, Issue 11, 2011, Pages 629-639]
El Ghandour, Hanan M. A. STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
El-Hadidi, Sohair T. EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA [Volume 2, Issue 12, 2011, Pages 683-691]
El kady, S. A. UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES [Volume 2, Issue 11, 2011, Pages 617-628]
El-Kalyoubi, M. H. BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
El-Kashef, H. A. CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
El- Moghazy, Gehan M. STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
El-Moghazy, Gihan M. EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES [Volume 2, Issue 4, 2011, Pages 237-250]
El – Nawawy, M. A. MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE [Volume 2, Issue 3, 2011, Pages 101-114]
El-Nemr, S. E. EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE [Volume 2, Issue 6, 2011, Pages 271-281]
El-Refai, A. A. EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS [Volume 2, Issue 8, 2011, Pages 411-428]
El-Refai, A. A. BIOLOGICAL EVALUATION OF LOW – FAT CAKE [Volume 2, Issue 8, 2011, Pages 429-441]
El-Reffaei, W. H. M. STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
Elsabie, Wafaa B. MILK PERMEATE BEVERAGE FORTIFIED WITH SWEET POTATO PASTE [Volume 2, Issue 8, 2011, Pages 459-468]
Elsanat, S. Y. INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]
El-Sharoud, W. M. ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 4, 2011, Pages 175-182]
El-Sharoud, W. M. CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
El-Sharoud, W. M. DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD [Volume 2, Issue 8, 2011, Pages 505-512]
El-Shazly, Hoida A. M. QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
El-Shazly, Hoida A. M. UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE [Volume 2, Issue 2, 2011, Pages 91-100]
El-Sheharey, Garsa A. UTILIZATION OF WHOLE RYE GRAINS IN BISCUITS MANUFACTURING [Volume 2, Issue 9, 2011, Pages 543-554]
El-Shehawy, Sh. M. CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
El-Shibiny, A. A. USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
El-Shibiny, A. A. EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
El-Shibiny, A. A. THE EFFECT OF HOST-SPECIFIC BACTERIOPHAGES TO REDUCE THE PRESENCE OF Campylobacter AND E. coli O157:H7 FOOD-BORNE PATHOGENS [Volume 2, Issue 8, 2011, Pages 481-492]
El-Shiwy, Madeha A. EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE [Volume 2, Issue 6, 2011, Pages 271-281]
El-Sisy, T. T. USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
El-Sisy, T. T. EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
El-Syiad, S. I. TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS [Volume 2, Issue 7, 2011, Pages 321-325]
El-Tawil, H. S. UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE [Volume 2, Issue 2, 2011, Pages 91-100]
El-Tokhy, Rana T. CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
El-Waseif, K. H. M. EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
El-Zahar, Kh. M. EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE [Volume 2, Issue 6, 2011, Pages 271-281]
Elzeiny, Hoda M. STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM [Volume 2, Issue 7, 2011, Pages 369-375]
El-Zeiny, A. R. M. EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS [Volume 2, Issue 8, 2011, Pages 411-428]
Emara, H. M. AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH [Volume 2, Issue 8, 2011, Pages 513-541]
Emara, M. F. USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
Emara, M. F. EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]

G

Gad, Seham S. USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
Gad, Seham S. EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
Gibriel, A. Y. BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
Goneim, Gehan A. CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
Gouda, M. S. EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS [Volume 2, Issue 3, 2011, Pages 159-173]

H

Hamad, M. N. E. EFFECT OF STARTER CULTURE ON THE QUALITY AND YIELD OF KARISH CHEESE MADE FROM BUFFALO’S MILK [Volume 2, Issue 1, 2011, Pages 23-32]
Hamad, M. N. F. ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT [Volume 2, Issue 4, 2011, Pages 183-190]
Hamad, M. N. F. QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
Hammam, M. G. UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE [Volume 2, Issue 2, 2011, Pages 91-100]
Hassan, H. F. M. REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION [Volume 2, Issue 2, 2011, Pages 79-90]
Hassan, Z. M. R. EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]
Hefny, A. A. PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 443-458]
Hussein, A. S. I. PRODUCTION OF LOW PROTEIN BALADY BREAD AND PAN BREAD [Volume 2, Issue 6, 2011, Pages 313-320]
Hussein, M. A. ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES [Volume 2, Issue 6, 2011, Pages 283-298]

I

Ibrahim, Faten Y. CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
Iskander, M. H. EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL . [Volume 2, Issue 12, 2011, Pages 667-681]
Ismail, M. M. ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT [Volume 2, Issue 4, 2011, Pages 183-190]
Ismail, M. M. QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
Ismail, M. M. PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
Ismail, M. M. EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE [Volume 2, Issue 12, 2011, Pages 699-707]

K

Kandeel, A. A. MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE [Volume 2, Issue 3, 2011, Pages 101-114]
Kassem, A. E. M. BIOLOGICAL EVALUATION OF LOW – FAT CAKE [Volume 2, Issue 8, 2011, Pages 429-441]
Kebary, K. M. K. QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
Kebary, K. M. K. MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER [Volume 2, Issue 7, 2011, Pages 357-366]
Kenawi, M. N. EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL . [Volume 2, Issue 12, 2011, Pages 667-681]
Khalefa, A. H. EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
Khalil, A. E. PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
Khalil, Mona M. THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS [Volume 2, Issue 1, 2011, Pages 43-58]

M

Mahmod, Marwa H. BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
Mehriz, A. M. EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]
Metwalli, S. M. EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS [Volume 2, Issue 3, 2011, Pages 159-173]
Mohamed, E. G. I. TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS [Volume 2, Issue 7, 2011, Pages 321-325]
Mohamed, Eman F. USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE [Volume 2, Issue 5, 2011, Pages 251-260]
Mohamed, Eman S. EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA [Volume 2, Issue 12, 2011, Pages 683-691]
Mohamed, Safaa A. EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
Mostafa, Sahar M. I. REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION [Volume 2, Issue 2, 2011, Pages 79-90]
Moussa, M. E. EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
Moussa, M. A. M. EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS [Volume 2, Issue 8, 2011, Pages 469-480]
Moustafa, M. A. MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE [Volume 2, Issue 3, 2011, Pages 101-114]

N

Naeim, Manal A. A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE [Volume 2, Issue 7, 2011, Pages 345-356]

O

Osman, M. S. H. REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION [Volume 2, Issue 2, 2011, Pages 79-90]
Osman, S. A. EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]

P

Pekhet, Mona A. M. AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH [Volume 2, Issue 8, 2011, Pages 513-541]

R

Ragab, W. S. PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT [Volume 2, Issue 11, 2011, Pages 605-615]
Rajab, W. A. A. QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
Rajab, W. A. A. MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER [Volume 2, Issue 7, 2011, Pages 357-366]
Ramadan, Afaf –haniem M. EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS [Volume 2, Issue 11, 2011, Pages 629-639]
Ramadan, B. R. PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT [Volume 2, Issue 11, 2011, Pages 605-615]

S

Sakr, Amany M. EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA [Volume 2, Issue 12, 2011, Pages 683-691]
Sakr, Dina M. EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES [Volume 2, Issue 4, 2011, Pages 237-250]
Sakr, Hanaa S. A. USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE [Volume 2, Issue 5, 2011, Pages 251-260]
Salama, A. M. INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]
Salama, Fatma M. M. OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
Saleh, M. N. EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS [Volume 2, Issue 3, 2011, Pages 159-173]
Salem, Eman M. UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS [Volume 2, Issue 8, 2011, Pages 399-409]
Salem, Eman M. UTILIZATION OF WHOLE RYE GRAINS IN BISCUITS MANUFACTURING [Volume 2, Issue 9, 2011, Pages 543-554]
Sayah, M. S. EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS [Volume 2, Issue 8, 2011, Pages 469-480]
Sayed, Hala S. PRODUCTION OF LOW PROTEIN BALADY BREAD AND PAN BREAD [Volume 2, Issue 6, 2011, Pages 313-320]
Shalaby, Hanan S. EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE [Volume 2, Issue 6, 2011, Pages 271-281]
Sharaf, A. M. CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]
Shehata, E. M. UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES [Volume 2, Issue 11, 2011, Pages 617-628]
Sorour, M. A. PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT [Volume 2, Issue 11, 2011, Pages 605-615]
Soryal, K. A. STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM [Volume 2, Issue 7, 2011, Pages 369-375]

T

Tohamy, M. M. MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE [Volume 2, Issue 3, 2011, Pages 101-114]

Y

Yassin, Mona A. DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD [Volume 2, Issue 8, 2011, Pages 505-512]
Yonis, A. A. M. ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES [Volume 2, Issue 6, 2011, Pages 283-298]
Youniss, N. A. EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]
Yousef, Iman T. A. QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
Youssef, Iman T. A. MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER [Volume 2, Issue 7, 2011, Pages 357-366]
Youssef, S. M. EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]

Z

Zien El-Din, M. M. ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 4, 2011, Pages 175-182]
Zin El-Din, M. M. CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
Zin El-Din, M. M. DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD [Volume 2, Issue 8, 2011, Pages 505-512]