Author Index

A

  • A, Eveleen Said FORTIFIED BISCUITS BAKED BY MICROWAVE OVEN [Volume 25, Issue 7, 2000, Pages 4413-4423]
  • Abd El-Fattah, A. BIOMASS PRODUCTION AND REDUCTION OF POLLUTION FROM WHEY. 1- USE OF LACTIC ACID BACTERIA FOR IMPROVING BIOMASS PRODUCTION BY Kluyveromyces marxianus var. lactis. [Volume 25, Issue 5, 2000, Pages 2767-2785]
  • Abdel-Kader, Y. I. COMPARISON BETTWEEN DIFFERENT TYPES OF COAGULANT FOR HALLOUMI CHEESE PROCESSING [Volume 25, Issue 9, 2000, Pages 5701-5712]
  • Abd El Lateef, Somaia H. PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS [Volume 25, Issue 11, 2000, Pages 6943-6956]
  • Abd El-Lateef,, Bothayna M PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS [Volume 25, Issue 11, 2000, Pages 6943-6956]
  • Abd El-Lateef,, Bothayna M PRODUCTION OF MODIFIED PAN BREAD AND BALADY BREAD USING FORMULATED IMPROVERS. [Volume 25, Issue 11, 2000, Pages 6957-6981]
  • Abd El-Mageed,, Magda A. EFFECT OF ETHANOL EXTRACT OF RICE BRAN AS AN ANTIOXIDANT ON THE FLAVOUR OF STORED BUFFALOES’MILK GHEE [Volume 25, Issue 7, 2000, Pages 4357-4367]
  • Abd El-Raheim, E. A. CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN [Volume 25, Issue 4, 2000, Pages 2177-2188]
  • Abd-Rabou,, N. S. NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE [Volume 25, Issue 8, 2000, Pages 5169-5176]
  • Abeid, A. M. PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE [Volume 25, Issue 1, 2000, Pages 267-278]
  • Abou-Gharbia, H. A. SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Ahmed, Somia M. PRODUCTION OF NATURAL CLOUDING AGENT FROM LIME PEEL [Volume 25, Issue 3, 2000, Pages 1653-1672]
  • Ali, A. O. PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE [Volume 25, Issue 1, 2000, Pages 267-278]
  • Ali,, A. M. PRODUCTION OF NATURAL CLOUDING AGENT FROM LIME PEEL [Volume 25, Issue 3, 2000, Pages 1653-1672]
  • Ammar,, El-Tahra M.A USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT [Volume 25, Issue 7, 2000, Pages 4307-4318]
  • Attia, I. A. REDUCTION OF SODIUM CONTENT IN DOMIATI CHEESE BY PARTIAL SUBSTITUTION OF NaCl by KCl [Volume 25, Issue 1, 2000, Pages 367-375]
  • Attia, I. A. CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS [Volume 25, Issue 7, 2000, Pages 4389-4399]
  • Attia,, I. A. EFFECT OF EMULSIFIER SALTS ON QUALITY OF PROCESSED CHEDDAR CHEESE [Volume 25, Issue 9, 2000, Pages 5755-5760]
  • Attia,, R. S. STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN [Volume 25, Issue 11, 2000, Pages 6995-7009]
  • Atwa, Marwa A.M. BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS. [Volume 25, Issue 10, 2000, Pages 6297-6310]

B

  • Bahabry, Fatma S. SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [Volume 25, Issue 6, 2000, Pages 3507-3516]
  • Barbary,, O. M. ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING [Volume 25, Issue 1, 2000, Pages 297-304]
  • Barbary,, O. M. KEEPING ONION QUALITY USING TREHALOSE PRIOR TO DRYING [Volume 25, Issue 1, 2000, Pages 305-317]
  • Bassiouny, S. S. PRODUCTION OF NATURAL CLOUDING AGENT FROM LIME PEEL [Volume 25, Issue 3, 2000, Pages 1653-1672]
  • Bean, G. DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. [Volume 25, Issue 2, 2000, Pages 945-953]

D

  • Demerdash, M. A. SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]
  • Demerdash,, M. A. UTILIZATION OF RICE STRAW HYDROLYSATE BY Aspergillus terreus FOR MICROBIAL PROTEIN PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3449-3460]
  • Demerdash,, M. A. BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3461-3472]

E

  • Effat,, B. A. ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES [Volume 25, Issue 10, 2000, Pages 6327-6340]
  • El- Abd,, M. M. PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE [Volume 25, Issue 1, 2000, Pages 267-278]
  • El-Ashwah, F. A. PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING [Volume 25, Issue 8, 2000, Pages 5187-5194]
  • El-Din, M. Zin RELATIONSHIP BETWEEN TYPE OF BUTTER AND ITS RHEOLOGICAL PROPERTIES [Volume 25, Issue 7, 2000, Pages 4369-4379]
  • El-Gammal, Om El-Saad I. ENHANCEMENT OF SENSORY PROPERTIES, NUTRITIVE VALUE AND SHELF-LIFE OF EL-SHAMEY HOME-MADE BREAD BY USING SOME DAIRY BY PRODUCTS [Volume 25, Issue 2, 2000, Pages 931-944]
  • El-Nemr, T. M. CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS [Volume 25, Issue 7, 2000, Pages 4389-4399]
  • El-Nimer, A. BIOMASS PRODUCTION AND REDUCTION OF POLLUTION FROM WHEY. 1- USE OF LACTIC ACID BACTERIA FOR IMPROVING BIOMASS PRODUCTION BY Kluyveromyces marxianus var. lactis. [Volume 25, Issue 5, 2000, Pages 2767-2785]
  • El-Sawah, M. M.A. SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]
  • El-Senaity, M. H. RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK [Volume 25, Issue 7, 2000, Pages 4381-4388]
  • El-Senaity, M. H. NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE [Volume 25, Issue 8, 2000, Pages 5169-5176]
  • El-Senaity,, M. H RELATIONSHIP BETWEEN TYPE OF BUTTER AND ITS RHEOLOGICAL PROPERTIES [Volume 25, Issue 7, 2000, Pages 4369-4379]
  • El-Senaity,, M. H. EFFECT OF IRON FORTIFICATION ON THE QUALITY OF YOGHURT [Volume 25, Issue 8, 2000, Pages 5135-5148]
  • El-Shawaf, A. M. EFFECT OF ADDING GUAR SEED FLOUR OR ITS PROTEIN ISOLATE ON THE CHEMICAL, BIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BREAD AND BISCUITS [Volume 25, Issue 7, 2000, Pages 4343-4356]
  • El-Shawaf, A. M. PHYSIOCHEMICAL AND MICROBIOLOGICAL STUDIES ON YOGHURT FORTIFIED WITH VEGETABLES [Volume 25, Issue 8, 2000, Pages 5123-5133]
  • El-Shawaf,, A. M. EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING [Volume 25, Issue 2, 2000, Pages 955-974]
  • El-Shawaf,, A. M. ISOLATION AND IDENTIFICATION OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS FROM ORANGE PEEL AND THEIR APPLICATIONS IN BUTTER AND GHEE INDUSTRY [Volume 25, Issue 8, 2000, Pages 5149-5168]
  • El-Soukkary,, F. A. H. EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]
  • El-Tawil, A. R. PRODUCTION OF MODIFIED PAN BREAD AND BALADY BREAD USING FORMULATED IMPROVERS. [Volume 25, Issue 11, 2000, Pages 6957-6981]
  • El-Zainy, A. R.M. EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING [Volume 25, Issue 2, 2000, Pages 955-974]
  • El-Zoghby,, A. S. COMPARISON BETTWEEN DIFFERENT TYPES OF COAGULANT FOR HALLOUMI CHEESE PROCESSING [Volume 25, Issue 9, 2000, Pages 5701-5712]
  • Emam, Wafaa H. FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT [Volume 25, Issue 6, 2000, Pages 3493-3506]
  • Emam,, Wafaa H. CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Emara,, H. DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. [Volume 25, Issue 2, 2000, Pages 945-953]

F

  • Farrag,, Amal M. EFFECT OF NITROGEN FERTILIZATION AND SPRAYING GIBBERELLIC ACID (GA3) ON GROWTH, SEED YIELD AND ITS OIL CONTENT OF SOME LETTUCE CULTIVARS [Volume 25, Issue 6, 2000, Pages 3427-3447]
  • Fathi, Fatma A. INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Fayad,, Abeer S. COMPARATIVE STUDY ON NUTRITIONAL STATUS AND OBESITY TRENDS OF UNIVERSITY STUDENTS [Volume 25, Issue 7, 2000, Pages 4331-4342]

G

  • Girgis, Elein BIOMASS PRODUCTION AND REDUCTION OF POLLUTION FROM WHEY. 1- USE OF LACTIC ACID BACTERIA FOR IMPROVING BIOMASS PRODUCTION BY Kluyveromyces marxianus var. lactis. [Volume 25, Issue 5, 2000, Pages 2767-2785]
  • Gomaa, M. Sh. USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT [Volume 25, Issue 7, 2000, Pages 4307-4318]
  • Gomaa, M. Sh. ISOLATION AND IDENTIFICATION OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS FROM ORANGE PEEL AND THEIR APPLICATIONS IN BUTTER AND GHEE INDUSTRY [Volume 25, Issue 8, 2000, Pages 5149-5168]
  • Gomaa,, M. Sh PHYSIOCHEMICAL AND MICROBIOLOGICAL STUDIES ON YOGHURT FORTIFIED WITH VEGETABLES [Volume 25, Issue 8, 2000, Pages 5123-5133]
  • Gooda, Effat EFFECT OF EMULSIFIER SALTS ON QUALITY OF PROCESSED CHEDDAR CHEESE [Volume 25, Issue 9, 2000, Pages 5755-5760]
  • Gooda,, Effat REDUCTION OF SODIUM CONTENT IN DOMIATI CHEESE BY PARTIAL SUBSTITUTION OF NaCl by KCl [Volume 25, Issue 1, 2000, Pages 367-375]

H

  • Habib, G. H. M. COMPARATIVE STUDY ON NUTRITIONAL STATUS AND OBESITY TRENDS OF UNIVERSITY STUDENTS [Volume 25, Issue 7, 2000, Pages 4331-4342]
  • Halaby,, Mona S. FORTIFIED BISCUITS BAKED BY MICROWAVE OVEN [Volume 25, Issue 7, 2000, Pages 4413-4423]
  • Hamad,, K. I. PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING [Volume 25, Issue 8, 2000, Pages 5187-5194]
  • Hegazi,, M. F BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS. [Volume 25, Issue 10, 2000, Pages 6297-6310]
  • Helmy, Malak A. REDUCTION OF SODIUM CONTENT IN DOMIATI CHEESE BY PARTIAL SUBSTITUTION OF NaCl by KCl [Volume 25, Issue 1, 2000, Pages 367-375]
  • Helmy, Malak A. EFFECT OF EMULSIFIER SALTS ON QUALITY OF PROCESSED CHEDDAR CHEESE [Volume 25, Issue 9, 2000, Pages 5755-5760]
  • Helmy,, Malak A. CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS [Volume 25, Issue 7, 2000, Pages 4389-4399]

I

  • Ibrahim,, Hayam M.A. GROUND BUFFALO MEAT QUALITY AS AFFECTED BY COMBINED BLENDS OF THE ANTIOXIDANTS VIT.C AND VIT.E SALTS. [Volume 25, Issue 10, 2000, Pages 6285-6295]

K

  • Kassem, Jihan BIOMASS PRODUCTION AND REDUCTION OF POLLUTION FROM WHEY. 1- USE OF LACTIC ACID BACTERIA FOR IMPROVING BIOMASS PRODUCTION BY Kluyveromyces marxianus var. lactis. [Volume 25, Issue 5, 2000, Pages 2767-2785]
  • Khalil,, Mona M. EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING [Volume 25, Issue 2, 2000, Pages 955-974]
  • Khalil., Mona M. EFFECT OF ADDING GUAR SEED FLOUR OR ITS PROTEIN ISOLATE ON THE CHEMICAL, BIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BREAD AND BISCUITS [Volume 25, Issue 7, 2000, Pages 4343-4356]

M

  • Matuk, Hammat, I. PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING [Volume 25, Issue 8, 2000, Pages 5187-5194]
  • Mehana, M. Y. USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT [Volume 25, Issue 7, 2000, Pages 4307-4318]
  • Mehriz,, A. M. ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF CARDAMOM, MASTICHE OILS AND HOT GREEN PEPPER EXTRACT ON SOME UNDESIRABLE BACTERIA AND MOULDS [Volume 25, Issue 11, 2000, Pages 6983-6994]
  • Mehriz,, A. M. A RAPID METHOD FOR THE DETERMINATION OF TOTAL SOLIDS IN MILK AND SOME DAIRY PRODUCTS USING MICROWAVE OVEN [Volume 25, Issue 11, 2000, Pages 7011-7019]
  • Mohamed, H. M.A. EFFECT OF NITROGEN FERTILIZATION AND SPRAYING GIBBERELLIC ACID (GA3) ON GROWTH, SEED YIELD AND ITS OIL CONTENT OF SOME LETTUCE CULTIVARS [Volume 25, Issue 6, 2000, Pages 3427-3447]
  • Moharram, H. A. CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Moharram, H. A. PARAMETERS AFFECTING THE LIBERATION OF SKINS FROM DIFFERENT EGYPTIAN FISH SPECIES COMMONLY USED FOR FILLET PROCESSING. [Volume 25, Issue 6, 2000, Pages 3517-3527]
  • Moharram,, H. A. FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT [Volume 25, Issue 6, 2000, Pages 3493-3506]

N

  • Nadir, A. S. FORTIFIED BISCUITS BAKED BY MICROWAVE OVEN [Volume 25, Issue 7, 2000, Pages 4413-4423]
  • Nasr, A. A. BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3461-3472]

O

  • Owon, M. A. PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS [Volume 25, Issue 10, 2000, Pages 6341-6351]

R

  • Ragab, W. S.M. CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN [Volume 25, Issue 4, 2000, Pages 2177-2188]
  • Rahoma, A. T. SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]

S

  • Salama,, A. A. THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS [Volume 25, Issue 10, 2000, Pages 6311-6325]
  • Salama,, A. A. PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS [Volume 25, Issue 10, 2000, Pages 6341-6351]
  • Salem, S. A. CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Salem, S. A. FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT [Volume 25, Issue 6, 2000, Pages 3493-3506]
  • Salem,, M. M. POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [Volume 25, Issue 1, 2000, Pages 319-334]
  • Shady,, T. S. M INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Shady,, T. S. M SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]
  • Shahin, Azza A.M. BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS. [Volume 25, Issue 10, 2000, Pages 6297-6310]
  • Shehata, S. T. BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS. [Volume 25, Issue 10, 2000, Pages 6297-6310]
  • Soliman, Z. PRODUCTION OF NATURAL CLOUDING AGENT FROM LIME PEEL [Volume 25, Issue 3, 2000, Pages 1653-1672]
  • Sorour, M. A.H. CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN [Volume 25, Issue 4, 2000, Pages 2177-2188]

T

  • Taha, Fakhriya S. POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [Volume 25, Issue 1, 2000, Pages 319-334]
  • Trucksess, M. DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. [Volume 25, Issue 2, 2000, Pages 945-953]

W

  • Wagdy, Suzanne M. POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [Volume 25, Issue 1, 2000, Pages 319-334]

Y

  • Youniss, N. A. EFFECT OF ETHANOL EXTRACT OF RICE BRAN AS AN ANTIOXIDANT ON THE FLAVOUR OF STORED BUFFALOES’MILK GHEE [Volume 25, Issue 7, 2000, Pages 4357-4367]

Z

  • Zaghloul, M. M. PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS [Volume 25, Issue 11, 2000, Pages 6943-6956]
  • Zaghloul, M. M. PRODUCTION OF MODIFIED PAN BREAD AND BALADY BREAD USING FORMULATED IMPROVERS. [Volume 25, Issue 11, 2000, Pages 6957-6981]
  • Zaghloul,, A. H. SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [Volume 25, Issue 6, 2000, Pages 3507-3516]
  • Zein, Ragaa, I. PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS [Volume 25, Issue 10, 2000, Pages 6341-6351]
  • Zeitoun,, A. A. UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes [Volume 25, Issue 2, 2000, Pages 921-930]
  • Ziena,, H. M. SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Ziena,, H. M.S EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT [Volume 25, Issue 8, 2000, Pages 5177-5185]
  • Zin El-Din, M. M. INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Zin El-Din,, M. RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK [Volume 25, Issue 7, 2000, Pages 4381-4388]