Author Index

A

  • Abd El-Rashid, A. PHYSICAL AND MICROBIAL DISCRIMINATION BETWEEN FOOD GRADE SODIUM CHLORIDE AND EL-SAYAHAAT SALT. [Volume 26, Issue 11, 2001, Pages 7111-7126]

E

  • El-Sissi,, M. G. M. ACCELERATION OF DOMIATI CHEESE RIPENING WITH CHEESE SLURRY AS AFFECTED BY DIFFERENT SALT CONCENTRATIONS. [Volume 26, Issue 9, 2001, Pages 5613-5623]

F

  • Foda, M. S. PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION [Volume 26, Issue 11, 2001, Pages 7093-7110]

H

  • Hamad,, K. I. PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION [Volume 26, Issue 11, 2001, Pages 7093-7110]
  • Hamed,, I. M. INFLUENCE OF CIGARETTE SMOKING ON NUTRITIONAL AND BIOCHEMICAL PARAMETERS IN MEN [Volume 26, Issue 11, 2001, Pages 7073-7080]
  • Hassan, Amal A. PHYSICAL AND MICROBIAL DISCRIMINATION BETWEEN FOOD GRADE SODIUM CHLORIDE AND EL-SAYAHAAT SALT. [Volume 26, Issue 11, 2001, Pages 7111-7126]

I

  • Ibrahim,, Hayam M. PHYSICAL AND MICROBIAL DISCRIMINATION BETWEEN FOOD GRADE SODIUM CHLORIDE AND EL-SAYAHAAT SALT. [Volume 26, Issue 11, 2001, Pages 7111-7126]

M

  • Mehana,, M. Y. EFFECT OF CHAMOMILE ON LABENAH PROPERTIES [Volume 26, Issue 11, 2001, Pages 7081-7091]
  • Moharam, Maysa E. PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION [Volume 26, Issue 11, 2001, Pages 7093-7110]
  • Moharram,, H. A. COLOUR CHANGES DURING THE PROCESSING OF READY TO EAT CEREALS. [Volume 26, Issue 9, 2001, Pages 5625-6540]

S

  • Shendy, A. M. ACCELERATION OF DOMIATI CHEESE RIPENING WITH CHEESE SLURRY AS AFFECTED BY DIFFERENT SALT CONCENTRATIONS. [Volume 26, Issue 9, 2001, Pages 5613-5623]