Journal of Food and Dairy Sciences

Author Index

A

Abdel-Aziz, M. E. ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES [Volume 3, Issue 10, 2012, Pages 565-570]
Abd El Aziz, M. E. QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [Volume 3, Issue 3, 2012, Pages 163-172]
Abd El Aziz, Magda COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
Abd El Aziz, Magda DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]
Abd El-Galeel, M. A. THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING [Volume 3, Issue 10, 2012, Pages 529-540]
Abdel Gawwad, A. I. EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. [Volume 3, Issue 7, 2012, Pages 383-399]
Abd El-Gawwad, A. I. USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS [Volume 3, Issue 4, 2012, Pages 199-206]
Abdel- Ghany, Zeinab M. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
Abd El-Hady, Sahar R. THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING [Volume 3, Issue 10, 2012, Pages 529-540]
Abdella, Sh. A. INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES [Volume 3, Issue 3, 2012, Pages 153-161]
Abd El-Latif, Y. K. USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS [Volume 3, Issue 4, 2012, Pages 199-206]
Abdel-Nabey, A. A. DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [Volume 3, Issue 1, 2012, Pages 11-22]
Abd-El-Rahim, A. ELECTRICAL CONDUCTIVITY OF RAW MILK AND KAREISH CHEESE [Volume 3, Issue 5, 2012, Pages 315-323]
Abd-El-Rahim, A. M. DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
Abd EL Rahim, A. M. ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
Abdel-Rahman, E. A. CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
Abdelrasoul, E. A. S. EFFECT OF THE MANUFACTURING PROCESS OF OLIVE JAM ON QUALITY OF LIPIDS AND ANTIOXIDANTS. [Volume 3, Issue 9, 2012, Pages 507-515]
Abdelrasoul, E. A. Sh. EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION [Volume 3, Issue 10, 2012, Pages 579-586]
Abd Elrasoul, E. A. S. EFFECT OF GRAPEFRUIT JUICE ON CALCIUM OXALATE STONES FORMATION IN RATS KIDNEY [Volume 3, Issue 5, 2012, Pages 291-298]
Abdel-Salam, A. F. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
Abd El-Tawab, Y . A. PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]
Abo El Enien, Karima COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
Abo El Enien, Karima DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]
Abol- Ela, M. F. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
Abo Samaha, O. R. DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [Volume 3, Issue 1, 2012, Pages 11-22]
Abo-srea, M. M. ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES [Volume 3, Issue 10, 2012, Pages 565-570]
Abo-Srea, M. M. IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA [Volume 3, Issue 2, 2012, Pages 111-124]
Abo-Srea', M. M. QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [Volume 3, Issue 3, 2012, Pages 163-172]
Abou Ayana, I. A. INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK [Volume 3, Issue 12, 2012, Pages 623-635]
Abu-shaishai, A. A. EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. [Volume 3, Issue 7, 2012, Pages 383-399]
Al-Barbari, F. S. CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
Al-Gandour, A. EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE . [Volume 3, Issue 6, 2012, Pages 343-355]
Aly, Samar I. OPTIMIZATION OF UTILIZATION OF CALF RENNET AND ADULT BOVINE RENNET MIXTURES IN DOMIATI CHEESE MAKING [Volume 3, Issue 9, 2012, Pages 473-479]
Amer, Dina A. OPTIMIZATION OF UTILIZATION OF CALF RENNET AND ADULT BOVINE RENNET MIXTURES IN DOMIATI CHEESE MAKING [Volume 3, Issue 9, 2012, Pages 473-479]
Ammar, El-Tahra M. A. ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES [Volume 3, Issue 4, 2012, Pages 225-236]
Arafa, M. A. LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
Atwa, M. A. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
Ayaad, K. M. K. INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK [Volume 3, Issue 12, 2012, Pages 623-635]

B

Badr, Sh. E. A. NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
Bahr, Y. UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
Bakri, I. EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE . [Volume 3, Issue 6, 2012, Pages 343-355]
Bassuony, Neamat I. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
Basuony, Monira M. M. EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES [Volume 3, Issue 11, 2012, Pages 599-611]

D

Darwish, Al-Zahraa M. SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]
Darwish, Soumia M. SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]
Domah, M. B. EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. [Volume 3, Issue 7, 2012, Pages 383-399]

E

El-Adly, N. A. IMPROVEMENT THE NUTRITIONAL VALUE OF BALADY BREAD BY USING FENUGREEK AND MOGHAT [Volume 3, Issue 1, 2012, Pages 1-10]
El- Ashaal, Eman S. EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS [Volume 3, Issue 10, 2012, Pages 553-564]
El-Bana, M. A. EVALUATION OF NATURAL ANTIOXIDANTS EXTRACTED FROM RICE MILLING BY PRODUCTS [Volume 3, Issue 5, 2012, Pages 325-341]
El-Bastawesy, Amal M. EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS [Volume 3, Issue 10, 2012, Pages 553-564]
El-behairy, S. A. IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK [Volume 3, Issue 10, 2012, Pages 571-577]
El-Behairy, S. A. DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
El-Bushuty, Dina H. BIOLOGICAL EFFECT OF MUSHROOM CONSUMPTION ON OBESE MALE RATS [Volume 3, Issue 4, 2012, Pages 237-246]
El-Desoki, W. I. UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
El-Gammal, Om El-Saad I. STUDIES ON THE EFFECT OF COOKING METHODS ON THE STABILITY OF MONO AND POLYUNSATURATED FATTY ACIDS CONTENTS IN BOLTI FISH [Volume 3, Issue 12, 2012, Pages 707-714]
El-Gammal, Rania E. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS [Volume 3, Issue 1, 2012, Pages 455-61]
El-Gammal, Rania E. UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS [Volume 3, Issue 2, 2012, Pages 101-110]
El-Gammal, Rania E. EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. [Volume 3, Issue 7, 2012, Pages 383-399]
El-Geddawy, Mennat-Allah M. A. COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES [Volume 3, Issue 12, 2012, Pages 669-679]
El-Ghandour, Hanan M. A. NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
Elhadidi, A. A. INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES [Volume 3, Issue 3, 2012, Pages 153-161]
El-Hawary, M. Y. IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE [Volume 3, Issue 4, 2012, Pages 207-223]
El-Hawary, M. EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE . [Volume 3, Issue 6, 2012, Pages 343-355]
El-Hawary, M. Y. OPTIMIZATION OF UTILIZATION OF CALF RENNET AND ADULT BOVINE RENNET MIXTURES IN DOMIATI CHEESE MAKING [Volume 3, Issue 9, 2012, Pages 473-479]
El-Hawary, M. Y. IMPACT OF HEAT TREATMENT ON SOME PROPERTIES OF GOAT MILK YOGHURT. [Volume 3, Issue 12, 2012, Pages 699-706]
El-Hofi, M. UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
El- Karamany, A. M. M. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
El-Kot, W. F. IMPACT OF HEAT TREATMENT ON SOME PROPERTIES OF GOAT MILK YOGHURT. [Volume 3, Issue 12, 2012, Pages 699-706]
El- Nawawy, M. A. DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
El-Nawawy, M. A. MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]
El – Naggar, E. A. PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]
EL-Refai, A. A. EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS [Volume 3, Issue 10, 2012, Pages 553-564]
El-Reffaei, W. H. M. NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
Elsawah, T. H. ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES [Volume 3, Issue 10, 2012, Pages 565-570]
El-Shahawey, Sh. M. USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS [Volume 3, Issue 4, 2012, Pages 199-206]
El-Sharoud, W. M. ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES [Volume 3, Issue 4, 2012, Pages 225-236]
El-Shazly, A. ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES [Volume 3, Issue 4, 2012, Pages 225-236]
El-Shehawy, Sh. M. NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]
El-Sherif, S. A. NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT [Volume 3, Issue 12, 2012, Pages 735-743]
Elsorady, M. E. I. EFFECT OF THE MANUFACTURING PROCESS OF OLIVE JAM ON QUALITY OF LIPIDS AND ANTIOXIDANTS. [Volume 3, Issue 9, 2012, Pages 507-515]
Elsyiad, S. I. COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES [Volume 3, Issue 12, 2012, Pages 669-679]
El - Tanboly, E. UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
Embaby, H. E. INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]
Erian, N. S. ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]

F

Farag, Zeinab S. NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]
Fathy, Doaa M. IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA [Volume 3, Issue 2, 2012, Pages 111-124]

G

Gamal El Deen, A. A. INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK [Volume 3, Issue 12, 2012, Pages 623-635]
Gomaa, M. Sh. IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA [Volume 3, Issue 2, 2012, Pages 111-124]
Gomah, Nanis H. ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE. [Volume 3, Issue 2, 2012, Pages 75-84]
Gomah, Nanis H. SEQUENCE ANALYSIS AND CHARACTERIZATION OF Enterococcus deurans PLASMID [Volume 3, Issue 2, 2012, Pages 85-100]
Goneim, Gehan A. NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]
Goneim, Gehan A. EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]

H

Habib, G. H. M. USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS [Volume 3, Issue 4, 2012, Pages 199-206]
Hashem, Alia M. LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
Hassan, M. A. DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
Hassan, R. A. ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
Hegazi, Nagla A. MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]
Heller, K. J. ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE. [Volume 3, Issue 2, 2012, Pages 75-84]
Hussein, A. S. I. IMPROVEMENT THE NUTRITIONAL VALUE OF BALADY BREAD BY USING FENUGREEK AND MOGHAT [Volume 3, Issue 1, 2012, Pages 1-10]
Hussien, Hanan A. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL [Volume 3, Issue 11, 2012, Pages 587-597]

I

Ibrahim, Faten Y. EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 4, 2012, Pages 277-289]
Ibrahim, S. M. NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT [Volume 3, Issue 12, 2012, Pages 735-743]
Ismail, Azza UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
Ismail, M. M. THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM [Volume 3, Issue 12, 2012, Pages 637-645]

K

Kelany, M. A. M. CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS [Volume 3, Issue 11, 2012, Pages 613-621]
Khalifa, A. H. CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
Khalil, M. K. M. DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [Volume 3, Issue 1, 2012, Pages 11-22]
Khater, K. A. A. INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES [Volume 3, Issue 3, 2012, Pages 153-161]

M

Matter, Amal A. STUDIES ON THE EFFECT OF COOKING METHODS ON THE STABILITY OF MONO AND POLYUNSATURATED FATTY ACIDS CONTENTS IN BOLTI FISH [Volume 3, Issue 12, 2012, Pages 707-714]
Metwalli, Amani A. A. EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION [Volume 3, Issue 10, 2012, Pages 579-586]
Mohamed, Sadia M. H. DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [Volume 3, Issue 1, 2012, Pages 11-22]
Mohamed, Safaa A. CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
Mohamed, T. H. ELECTRICAL CONDUCTIVITY OF RAW MILK AND KAREISH CHEESE [Volume 3, Issue 5, 2012, Pages 315-323]
Mohamed, T. H. DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
Mohamed, T. H. ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
Mostafa, Eman L. IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA [Volume 3, Issue 2, 2012, Pages 111-124]
Mostafa, Rehab A. E. OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
Moustafa, Karima A. MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]

N

Naeim, Manal A. IMPACT OF USING METABOLITES OF SOME LACTIC ACID BACTERIA ON PROPERTIES AND QUALITY OF UF WHITE SOFT CHEESE [Volume 3, Issue 3, 2012, Pages 185-192]
Naeim, Manal A. IMPACT OF HEAT TREATMENT ON SOME PROPERTIES OF GOAT MILK YOGHURT. [Volume 3, Issue 12, 2012, Pages 699-706]
Nasr, A. M. M. PROTOLYTIC ACTIVITY OF CERTAIN STRAINS Of BACILLUS SPP. USED AS SUBSTITUTE FOR BUFFALOES MILK CLOTTING [Volume 3, Issue 7, 2012, Pages 417-429]
Nasr, M. M. A. EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES [Volume 3, Issue 11, 2012, Pages 599-611]
Nour, M. A. INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES [Volume 3, Issue 3, 2012, Pages 153-161]

O

Omar, M. A. TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]
Omar, M. B. COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES [Volume 3, Issue 12, 2012, Pages 669-679]
Omar, Sabrene A. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS [Volume 3, Issue 1, 2012, Pages 455-61]

R

Radwan, U. M. DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
Ragheb, Eman M. NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
Rakha, M. E. TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]
Ramadan, Afaf - Haniem M. INFLUENCE OF ADDITION OF DIFFERENT TYPES OF SUGAR AND LEAVENING AGENTS ON THE ACRYLAMIDE CONTENT IN BISCUITS [Volume 3, Issue 1, 2012, Pages 33-44]
Ramadan, Afaf-Haniem M. UTILIZATION OF ORANGE POMACE IN PROCESSING LOW CALORIES CAKE [Volume 3, Issue 2, 2012, Pages 63-74]
Ramadan, B. R. CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS [Volume 3, Issue 11, 2012, Pages 613-621]
Riad, M. Y. EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES [Volume 3, Issue 11, 2012, Pages 599-611]

S

Sadik, Amany A. IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE [Volume 3, Issue 4, 2012, Pages 207-223]
Sakr, Amany M. A. IMPROVEMENT THE NUTRITIONAL VALUE OF BALADY BREAD BY USING FENUGREEK AND MOGHAT [Volume 3, Issue 1, 2012, Pages 1-10]
Sakr, Amany M. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL [Volume 3, Issue 11, 2012, Pages 587-597]
Sakr, Hanaa S. A. PRODUCTION AND UTILIZATION OF GOAT'S MILK IN SOFT CHEESE MAKING [Volume 3, Issue 1, 2012, Pages 23-32]
Salam, M. A. OPTIMIZATION OF UTILIZATION OF CALF RENNET AND ADULT BOVINE RENNET MIXTURES IN DOMIATI CHEESE MAKING [Volume 3, Issue 9, 2012, Pages 473-479]
Salem, Eman M. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL [Volume 3, Issue 11, 2012, Pages 587-597]
Shahein, M. R. PROTOLYTIC ACTIVITY OF CERTAIN STRAINS Of BACILLUS SPP. USED AS SUBSTITUTE FOR BUFFALOES MILK CLOTTING [Volume 3, Issue 7, 2012, Pages 417-429]
Shanshan, Naglaa M. BIOLOGICAL EFFECT OF MUSHROOM CONSUMPTION ON OBESE MALE RATS [Volume 3, Issue 4, 2012, Pages 237-246]
Sharara, Magda S. OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
Shendy, A. TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]
Soliman, Ghada Z. A. LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
Sorour, M. A. CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS [Volume 3, Issue 11, 2012, Pages 613-621]

T

Tammam, A. A. ELECTRICAL CONDUCTIVITY OF RAW MILK AND KAREISH CHEESE [Volume 3, Issue 5, 2012, Pages 315-323]
Tammam, A. A. ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
Tammam, A. A. DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
Tohamy, M. M. INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES [Volume 3, Issue 3, 2012, Pages 153-161]

Y

Yousof, A. M. ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
Youssef, K. INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]

Z

Zalma, Samar A. ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES [Volume 3, Issue 4, 2012, Pages 225-236]
Zayed, B. A. ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
Zin El - Din, M. M. I. EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES [Volume 3, Issue 11, 2012, Pages 599-611]
Zommara, M. A. IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE [Volume 3, Issue 4, 2012, Pages 207-223]