Journal of Food and Dairy Sciences

Author Index

A

Abbas, F. M. QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE [Volume 31, Issue 11, 2006, Pages 7203-7214]
Abbas,, F. M. EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK [Volume 31, Issue 11, 2006, Pages 7189-7201]
Abd Allah,, Nadia M. RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY [Volume 31, Issue 6, 2006, Pages 3781-3789]
Abd EI-Fattah,, A. M. PREPARATION OF MICROENCAPSULATED FERROUS SULPHATE AND ITS USE FOR IRON FORTIFICATION OF YOGHURT [Volume 31, Issue 8, 2006, Pages 5201-5212]
Abd EI Khalek,, Azzat B. GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS. [Volume 31, Issue 6, 2006, Pages 3773-3780]
Abd El-Fattah,, A. M. LIPOLYSIS AND OXIDATIVE STABILITY OF FAT IN ULTRAFILTERD WHITE SOFI' CHEESE CONTAINING VEGETABLE OILS [Volume 31, Issue 8, 2006, Pages 5193-5201]
Abd El-Galil,, Y. A. STUDIES ON PASTEURELLA MICROORGANiSMS PREVALENT IN RABBITS AT SHARKIA GOVERNORATE. [Volume 31, Issue 5, 2006, Pages 2997-3002]
Abd El-Galil., Y. PREVALENCE 0F Campylobacter fetus ORGANISM lN DIFFERENT FARM ANIMALS [Volume 31, Issue 5, 2006, Pages 2991-2996]
Abd El-Hady, Sahar R. EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN [Volume 31, Issue 5, 2006, Pages 2973-2981]
Abd EL- Hady, Sahar R. USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK [Volume 31, Issue 8, 2006, Pages 5165-5178]
Abdel-Kader,, Y. l. EFFECT OF USING GLUCONO-DELTA-LACTONE AS ACIDULANT ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE MAED FROM DIFFERENT TYPES OF MILK. [Volume 31, Issue 4, 2006, Pages 2193-2203]
Abdel Latif,, Mona A. CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS [Volume 31, Issue 12, 2006, Pages 7743-7752]
Abdel-Mawla, M. A. UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS [Volume 31, Issue 11, 2006, Pages 7137-7147]
Abdelrahman, A. R. NUTRITIVE VALUE OF BISCUITS SUPPLEMENTED WITH SOME NUTRITIONAL WASTES [Volume 31, Issue 12, 2006, Pages 7775-7786]
Abd El-Rassol, E. A. EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN [Volume 31, Issue 5, 2006, Pages 2973-2981]
Abe Haggar, Amel A. OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT [Volume 31, Issue 5, 2006, Pages 2983-2990]
Abou -Arab, Azza A. CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF MAYONNAISE PREPARED FROM OSTRICH EGGS [Volume 31, Issue 2, 2006, Pages 889-900]
Abou-Arab, Azza A. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH [Volume 31, Issue 1, 2006, Pages 313-328]
Abou-Arab,, Esmat A. EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE [Volume 31, Issue 2, 2006, Pages 845-856]
Abou EINour, A. M. QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE [Volume 31, Issue 11, 2006, Pages 7203-7214]
Abubakar, M. M. EFFECT OF DIFFERENT CONCENTRATIONS OF JIBEN (Solanum dubium) SEED EXTRACTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTiES OF SOFT CHEESE [Volume 31, Issue 11, 2006, Pages 7149-7155]
Abu-El Fadl, M. POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES [Volume 31, Issue 8, 2006, Pages 5179-5192]
Abu El-Maati,, S. M. EFFECTS OF BREAST AND BOTTLE FEEDING ON GROWTH AND DISEASES INFECTION OF INFANTS AT SHARKIA GOVERNORATE, EGYPT [Volume 31, Issue 11, 2006, Pages 7165-7178]
Abu-Salem, Ferial M. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH [Volume 31, Issue 1, 2006, Pages 313-328]
Abu-Salem, Ferial M. EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE [Volume 31, Issue 2, 2006, Pages 845-856]
Abu-Salem., Ferlal M. CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF MAYONNAISE PREPARED FROM OSTRICH EGGS [Volume 31, Issue 2, 2006, Pages 889-900]
Afify,, A. S. DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT [Volume 31, Issue 2, 2006, Pages 869-874]
Ahmed,, A. I. S. SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS [Volume 31, Issue 12, 2006, Pages 7765-7774]
Ahmed,, A. I. S. RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS [Volume 31, Issue 12, 2006, Pages 7787-7795]
Ahmed,, Nawal. S ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW) [Volume 31, Issue 6, 2006, Pages 3751-3763]
Al-Attawy, Y. S. EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION [Volume 31, Issue 11, 2006, Pages 7179-7188]
Al Bader, N. A. FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS [Volume 31, Issue 1, 2006, Pages 305-312]
Alian, A. EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT [Volume 31, Issue 6, 2006, Pages 3743-3749]
Alian, A. EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT [Volume 31, Issue 10, 2006, Pages 6529-6535]
Al Kassas, A. R. A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES [Volume 31, Issue 3, 2006, Pages 1517-1524]
Allan, A. M. EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 31, Issue 11, 2006, Pages 7157-7163]
Almarthy, Sumla D. NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY. [Volume 31, Issue 10, 2006, Pages 6477-6491]
Ants, S. M.K. CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES [Volume 31, Issue 2, 2006, Pages 875-887]
Arafa,, Saher Aز EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION [Volume 31, Issue 11, 2006, Pages 7179-7188]
Atta,, M. B. ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING [Volume 31, Issue 12, 2006, Pages 7797-7808]
Atta,, Nahed M.M. PHYSICAL AND CHEMICAL CHARACTERISTICS OF JATROPHA CURCAS L. SEED OIL. [Volume 31, Issue 6, 2006, Pages 3765-3771]
Atwa, M. A. OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT [Volume 31, Issue 5, 2006, Pages 2983-2990]

B

Badawi, I. H. EFFECTS OF BREAST AND BOTTLE FEEDING ON GROWTH AND DISEASES INFECTION OF INFANTS AT SHARKIA GOVERNORATE, EGYPT [Volume 31, Issue 11, 2006, Pages 7165-7178]
Bakr, H. DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT [Volume 31, Issue 2, 2006, Pages 869-874]
Bayomey, A. M. SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS [Volume 31, Issue 12, 2006, Pages 7765-7774]
BenKhayal, F. A. NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY. [Volume 31, Issue 10, 2006, Pages 6477-6491]
Bessar., Badlaa A. NUTRITIONAL AND BIOLOGICAL STUDIES ON GREEN BARLEY LEAVES AS A SOURCE OF BETA CAROTENE [Volume 31, Issue 5, 2006, Pages 2965-2972]
Byzgela,, M. H. NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY. [Volume 31, Issue 10, 2006, Pages 6477-6491]

D

Dewidar, Omaima M. RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY [Volume 31, Issue 6, 2006, Pages 3781-3789]

E

EI-Demerdash, H. A. EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK [Volume 31, Issue 11, 2006, Pages 7189-7201]
EI-Gazar, Naglaa EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT [Volume 31, Issue 6, 2006, Pages 3743-3749]
EI - Hadldl, A. A. STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
EI-Kady, S. A. EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7215-7229]
EI-Kousy, H. A. EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7231-7244]
EI-Magoly,, Salwa EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT [Volume 31, Issue 6, 2006, Pages 3743-3749]
EI-Refal,, A. A. EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS [Volume 31, Issue 10, 2006, Pages 6505-6515]
EI - Senaity, M. H. ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW) [Volume 31, Issue 6, 2006, Pages 3751-3763]
EI-Wakei, F . A. INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT [Volume 31, Issue 12, 2006, Pages 7809-7820]
EI-Wakeil, F. A, CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS [Volume 31, Issue 12, 2006, Pages 7937-7952]
El-Aasser, M. A. CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES [Volume 31, Issue 2, 2006, Pages 875-887]
El Attar, Aisha STUDIES ON ASEPTIC RAS CHEESE SLURRY [Volume 31, Issue 9, 2006, Pages 5821-5831]
El-Badry,, N. POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES [Volume 31, Issue 8, 2006, Pages 5179-5192]
El-Bastawesy, Amal M. EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS [Volume 31, Issue 10, 2006, Pages 6505-6515]
Elbaz,, Azza M. USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK [Volume 31, Issue 8, 2006, Pages 5165-5178]
El-Deeb, F. SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS [Volume 31, Issue 12, 2006, Pages 7765-7774]
El-Deeb, F. RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS [Volume 31, Issue 12, 2006, Pages 7787-7795]
El-Demerciash,, H. A. QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE [Volume 31, Issue 11, 2006, Pages 7203-7214]
Ele Tahan,, Nehad R. NUTRITIVE VALUE OF BISCUITS SUPPLEMENTED WITH SOME NUTRITIONAL WASTES [Volume 31, Issue 12, 2006, Pages 7775-7786]
El-Gammal,, Om El- Saad AN ATTEMPT TO IMPROVE THE QUALITY OF PIZZA [Volume 31, Issue 12, 2006, Pages 7753-7764]
El-Kady, S. A. EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7231-7244]
El-Kousy, H. A. EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7215-7229]
El-Saied, M. H. POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES [Volume 31, Issue 8, 2006, Pages 5179-5192]
El-Sayed, S. M. ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING [Volume 31, Issue 12, 2006, Pages 7797-7808]
El-Sharkawy, A. M. EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7215-7229]
El-Sharkawy, A. M. EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7231-7244]
El-Sherif,, S. A. EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH " [Volume 31, Issue 11, 2006, Pages 7245-7256]
El Tahan, M. R. IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE [Volume 31, Issue 2, 2006, Pages 857-868]
El Tahan., F. H. IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE [Volume 31, Issue 2, 2006, Pages 857-868]
El-Zeini,, Hoda M. CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES [Volume 31, Issue 2, 2006, Pages 875-887]

G

Gab Alia,, Amal A. MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE [Volume 31, Issue 1, 2006, Pages 339-349]
Gab-Alla, Amal A. ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2165-2178]

H

Hafez, S. A. CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS [Volume 31, Issue 12, 2006, Pages 7743-7752]
Hallabo, S. A.S. INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT [Volume 31, Issue 12, 2006, Pages 7809-7820]
Hallabo, S. A.S. CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS [Volume 31, Issue 12, 2006, Pages 7937-7952]
Hammad, A. A. RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS [Volume 31, Issue 12, 2006, Pages 7787-7795]
Hegazy ,, H. A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES [Volume 31, Issue 3, 2006, Pages 1517-1524]
Helmy,, H. M. CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER [Volume 31, Issue 10, 2006, Pages 6517-6528]
Hussein, L . DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT [Volume 31, Issue 2, 2006, Pages 869-874]

I

Ibrahim, S. M. EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH " [Volume 31, Issue 11, 2006, Pages 7245-7256]

J

Jideani, LA. EFFECT OF DIFFERENT CONCENTRATIONS OF JIBEN (Solanum dubium) SEED EXTRACTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTiES OF SOFT CHEESE [Volume 31, Issue 11, 2006, Pages 7149-7155]

K

Khorshed, M. A. IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE [Volume 31, Issue 2, 2006, Pages 857-868]
Kotit, S. M. UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS [Volume 31, Issue 11, 2006, Pages 7137-7147]

M

Mahmoud, Doaa EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT [Volume 31, Issue 10, 2006, Pages 6529-6535]
Mansour, A. I. A. STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
Masoud, EL. H. STUDIES ON PASTEURELLA MICROORGANiSMS PREVALENT IN RABBITS AT SHARKIA GOVERNORATE. [Volume 31, Issue 5, 2006, Pages 2997-3002]
Menshawy, Azza S. A. PREVALENCE 0F Campylobacter fetus ORGANISM lN DIFFERENT FARM ANIMALS [Volume 31, Issue 5, 2006, Pages 2991-2996]
Menshway, Azza A. STUDIES ON PASTEURELLA MICROORGANiSMS PREVALENT IN RABBITS AT SHARKIA GOVERNORATE. [Volume 31, Issue 5, 2006, Pages 2997-3002]
Mohammed, Hanan S. T. EFFECTS OF BREAST AND BOTTLE FEEDING ON GROWTH AND DISEASES INFECTION OF INFANTS AT SHARKIA GOVERNORATE, EGYPT [Volume 31, Issue 11, 2006, Pages 7165-7178]
Mohammed, M. K. UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS [Volume 31, Issue 11, 2006, Pages 7137-7147]
Moustafa, A. A. CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS [Volume 31, Issue 12, 2006, Pages 7743-7752]
Murad, H. A. GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS. [Volume 31, Issue 6, 2006, Pages 3773-3780]

N

Nawar, M. A. SDS-PAGE POLYACRY_LAMIDE GEL ELECTROPHORESIS IS A RELIABLE METHOD FOR DETECTION OF MASTITIC MILK [Volume 31, Issue 11, 2006, Pages 7257-7266]
Negm, Eman S. RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY [Volume 31, Issue 6, 2006, Pages 3781-3789]
Nematalla, Kh. M. RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS [Volume 31, Issue 12, 2006, Pages 7787-7795]

O

Omar,, M. A. M. STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
Osman,, M. F. UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES [Volume 31, Issue 10, 2006, Pages 6493-6504]
Owon, M. A. EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7215-7229]
Owon, M. A. EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7231-7244]

R

Rabei, M. EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT [Volume 31, Issue 10, 2006, Pages 6529-6535]
Reyad, Y. EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT [Volume 31, Issue 10, 2006, Pages 6529-6535]
Romeih, E. A. CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES [Volume 31, Issue 2, 2006, Pages 875-887]

S

Salama, N. A. EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 31, Issue 11, 2006, Pages 7157-7163]
Salama,, A. A. EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7215-7229]
Salama,, A. A. EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7231-7244]
Saleh,, M. A. M. ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS [Volume 31, Issue 1, 2006, Pages 329-338]
Salem, Amany A. EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION [Volume 31, Issue 11, 2006, Pages 7179-7188]
Salem, Eman M. ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS [Volume 31, Issue 1, 2006, Pages 329-338]
Salem, Eman M. A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES [Volume 31, Issue 3, 2006, Pages 1517-1524]
Salem, M. A. ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING [Volume 31, Issue 12, 2006, Pages 7797-7808]
Sayed, Raia A. ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS [Volume 31, Issue 1, 2006, Pages 329-338]
Sayed-Ahmed, E. F. SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS [Volume 31, Issue 12, 2006, Pages 7765-7774]
Shames EI-Din, M. H. A. INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT [Volume 31, Issue 12, 2006, Pages 7809-7820]
Shames EI-Din, M. H. A. CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS [Volume 31, Issue 12, 2006, Pages 7937-7952]
Sharaf, A. M. POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES [Volume 31, Issue 8, 2006, Pages 5179-5192]
Shatta, A. A. EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2179-2191]
Shatta, Adel A. SOME PHYSICAL, CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF WATERMELON JUICE, CONCENTRATE AND SYRUP [Volume 31, Issue 9, 2006, Pages 5785-8794]
Shatta, Adel A. EFFECT OF FROZEN STORAGE AND CONCENTRATION METHODS ON SOME QUALITY PARAMETERS 0F LIME JUICE AND CONCENTRATE [Volume 31, Issue 9, 2006, Pages 5795-5807]
Shatta,, A. A. ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2165-2178]
Shedeed,, Nagla A. INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT [Volume 31, Issue 12, 2006, Pages 7809-7820]
Shedeed,, Nagla A. CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS [Volume 31, Issue 12, 2006, Pages 7937-7952]

T

Talib,, M. A. EFFECT OF DIFFERENT CONCENTRATIONS OF JIBEN (Solanum dubium) SEED EXTRACTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTiES OF SOFT CHEESE [Volume 31, Issue 11, 2006, Pages 7149-7155]
Talib,, M. A. EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 31, Issue 11, 2006, Pages 7157-7163]
Tawfik,, M. S. FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS [Volume 31, Issue 1, 2006, Pages 305-312]

Y

Youssef, S. M. CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING [Volume 31, Issue 5, 2006, Pages 3003-3011]
Youssef,, Kh. M. EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2179-2191]
Youssef,, Kh. M. SOME PHYSICAL, CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF WATERMELON JUICE, CONCENTRATE AND SYRUP [Volume 31, Issue 9, 2006, Pages 5785-8794]

Z

Zakaria, M. M. EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS [Volume 31, Issue 10, 2006, Pages 6505-6515]
Zein, Ragga I. EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN [Volume 31, Issue 5, 2006, Pages 2973-2981]
Ziena,, H. M. UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS [Volume 31, Issue 11, 2006, Pages 7137-7147]
Zohalr, Azza PROTECTIVE EFFECT OF MOLOKHIA (Corchorus olitorius L.) ON MALATHION-INDUCED HEPATOTOXICITY IN~RATS [Volume 31, Issue 9, 2006, Pages 5809-5819]