Journal of Food and Dairy Sciences

Author Index

A

Abd-Alakhar, M. EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [Volume 32, Issue 6, 2007, Pages 4613-4620]
Abd EI Hady, Y. A. AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE [Volume 32, Issue 11, 2007, Pages 9145-9154]
Abdelaleem, M. A. BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
Abd-Elatif, Somia H. EFFECT OF PRE-PROCESSING TREATMENTS ON THE QUALITY OF COOLED AND FROZEN GREEN BEANS [Volume 32, Issue 10, 2007, Pages 8351-8358]
Abd El-Fattah, A. M. HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE [Volume 32, Issue 7, 2007, Pages 5435-5443]
Abd El-Fattah, A. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
Abd-El-Fattah, A. M. ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT [Volume 32, Issue 12, 2007, Pages 10257-10271]
Abd El-Hady, Sahar R. NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON [Volume 32, Issue 11, 2007, Pages 9183-9194]
Abdel-Haleem, Amal M. A. SOME TECHNOLOGICAL STUDIES ON PRETZEL. [Volume 32, Issue 9, 2007, Pages 7411-7416]
Abd El-Halim, A. A. STUDIES ON THE EXTRACTION OF ANTIOXIDANTS FROM AGRICULTURAL WASTES AND THEIR USE IN SOME MEAT PRODUCTS [Volume 32, Issue 8, 2007, Pages 6399-6416]
Abd El-Kader, Manal H. SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE [Volume 32, Issue 7, 2007, Pages 5369-5378]
ABdel Kader, Y. I. STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE [Volume 32, Issue 8, 2007, Pages 6497-6508]
Abd El-Salam, M. A. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
Abd El-Sallam, E. A. EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER. [Volume 32, Issue 2, 2007, Pages 1229-1243]
Abdolgader, R. E. ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN [Volume 32, Issue 8, 2007, Pages 6417-6429]
Abd Rabo, Fawzia H. R. ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT [Volume 32, Issue 12, 2007, Pages 10257-10271]
Abeid, A. M. UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS [Volume 32, Issue 3, 2007, Pages 2085-2093]
Abo Dawoud, Sherin A. E. CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT [Volume 32, Issue 12, 2007, Pages 10227-10238]
Abo-Srea, Metwaly M. IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. [Volume 32, Issue 12, 2007, Pages 10215-10225]
Abou Raya, M. A. CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
Abou-Raya, M. A. HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS [Volume 32, Issue 7, 2007, Pages 5405-5512]
Abou-Raya, M. A. EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS [Volume 32, Issue 7, 2007, Pages 5413-5420]
Abou-Raya, M. A. INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH [Volume 32, Issue 8, 2007, Pages 6531-6538]
Abozeid, Wafaa M. M. PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
Abubakar, M. M. STUDIES ON ENZYMATIC AND COAGULATING PROPERTIES OF JIBEN (Solanum dubium) SEED EXTRACTS [Volume 32, Issue 9, 2007, Pages 7395-7402]
Abul-Fadl, M. EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus ) [Volume 32, Issue 2, 2007, Pages 1165-1178]
Abusalloum, S. T. ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN [Volume 32, Issue 8, 2007, Pages 6417-6429]
Afifi, Abeer A. EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
Afifi, El. A. IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS [Volume 32, Issue 12, 2007, Pages 10193-10208]
Ali, A. A. PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
Ali, Afaf O. A. UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS [Volume 32, Issue 3, 2007, Pages 2085-2093]
Ali, Amal H. EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]
Ali, M. A. EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE. [Volume 32, Issue 3, 2007, Pages 2035-2041]
Alian, A. M. EFFECT OF SODIUM CHLORIDE SODIUM NITRITE AND ASCORBIC ACID ON THE MICROBIOLOGICAL QUALITY OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 32, Issue 9, 2007, Pages 7403-7409]
Aly, M. H. EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER. [Volume 32, Issue 2, 2007, Pages 1229-1243]
Ammar, A. S. M. SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
Ammar, El-Tahra M. IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. [Volume 32, Issue 12, 2007, Pages 10215-10225]
Assem, Faiza M. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
Awad, A. A. PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
Awad, S. EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]
Azzam, M. A. A. PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]

B

Badee, A. Z. M. BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
Badran, Sanaa M. ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT [Volume 32, Issue 12, 2007, Pages 10257-10271]
Bekheit, M. A. A. EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [Volume 32, Issue 6, 2007, Pages 4613-4620]

D

Diab, N. INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM [Volume 32, Issue 9, 2007, Pages 7489-7502]
Domah, M. B. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]

E

Eid, M. M. ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]
EI-Gammal, Om EI Saad AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE [Volume 32, Issue 11, 2007, Pages 9145-9154]
El-Aassar, M. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
El-Akel, A. T. BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
El Assar, M. A. EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE. [Volume 32, Issue 3, 2007, Pages 2035-2041]
El Attar, Aisha HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS [Volume 32, Issue 1, 2007, Pages 545-550]
El-Badry, N. EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus ) [Volume 32, Issue 2, 2007, Pages 1165-1178]
El-Bana, M. EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE [Volume 32, Issue 4, 2007, Pages 2673-2689]
El-Bana, M. A. NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON [Volume 32, Issue 11, 2007, Pages 9183-9194]
El-Baz, M. G. M. STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
El-Boraeey, N. A. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
El-Dahshan, Amalika D. HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS [Volume 32, Issue 7, 2007, Pages 5405-5512]
El-Dahshan, Amalika D. EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS [Volume 32, Issue 7, 2007, Pages 5413-5420]
El-Deen, M. R. EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE [Volume 32, Issue 4, 2007, Pages 2673-2689]
El-Deib, Samia M. ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT [Volume 32, Issue 12, 2007, Pages 10257-10271]
El-Dessouky, Soad M. SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE [Volume 32, Issue 7, 2007, Pages 5369-5378]
El-gammal, Om- el saad I. IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK [Volume 32, Issue 8, 2007, Pages 6431-6442]
El-Gammal, Om El-Saad E. UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID [Volume 32, Issue 9, 2007, Pages 7437-7446]
El-Ghannam, M. INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM [Volume 32, Issue 9, 2007, Pages 7489-7502]
El-Hanafy, Amira E. A. IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS [Volume 32, Issue 12, 2007, Pages 10193-10208]
El-Hashimy, Ferial S. A. EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [Volume 32, Issue 6, 2007, Pages 4613-4620]
El-Kholy, W. I. CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF TALLAGA CHEESE FLAVOURED WITH ERUCA SATIVA PLANT JUICE EXTRACT AND OIL [Volume 32, Issue 3, 2007, Pages 2043-2058]
El-Messery, T. M. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS OF RECONSTITUTED SKIM MILK – ROSEMARY WATER EXTRACT MIXTURE [Volume 32, Issue 11, 2007, Pages 9167-9181]
El-Nagar, G. F. EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
El-Nawawy, M. A. EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]
El–Sayed, M. M. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
El-Nemr, T. INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM [Volume 32, Issue 9, 2007, Pages 7489-7502]
El-Nimer, A. A. HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE [Volume 32, Issue 7, 2007, Pages 5435-5443]
El-Reffaei, W. H. M. IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]
El Sadeek, Mona M. STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE [Volume 32, Issue 8, 2007, Pages 6497-6508]
El-Sanat, S. Y. UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID [Volume 32, Issue 9, 2007, Pages 7437-7446]
El-Sayed, H. PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS [Volume 32, Issue 4, 2007, Pages 2641-2659]
El-Sayed, Samiha M. TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE [Volume 32, Issue 12, 2007, Pages 10167-10182]
Elshaghabee, F. M. F. ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT [Volume 32, Issue 12, 2007, Pages 10257-10271]
El-Shazly, A. S. I. IMPROVEMENT OF MERAHRAH BREAD BY USING FENUGREEK AND WHEAT GERM FLOURS [Volume 32, Issue 1, 2007, Pages 551-557]
El- Sherif, S. A. A. EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
El. Shibiny, Safinaz EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
El Sokkary, E. S. STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE [Volume 32, Issue 8, 2007, Pages 6497-6508]
El-Zeini, Hoda M. UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [Volume 32, Issue 8, 2007, Pages 6451-6467]
El-Zeini, Hoda M. THE USE OF TRANSGLUTAMINASE IN THE PRODUCTION OF LOW FAT MOZZARELLA CHEESE [Volume 32, Issue 8, 2007, Pages 6509-6519]
Elzeny, Hoda THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE [Volume 32, Issue 7, 2007, Pages 5421-5434]
Essawy, E. A. Y. 0EFFECT OF HONEY BEE PROPOLIS ON THE KEEPING QUALITY OF LABNEH MADE FROM BUFFALO,S MILK [Volume 32, Issue 7, 2007, Pages 5445-5454]

F

Fahmi, A. H. INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH [Volume 32, Issue 8, 2007, Pages 6531-6538]
Fahmy, A. A. EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER. [Volume 32, Issue 2, 2007, Pages 1229-1243]
Fakhr El-Din, Hala M. F. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS OF RECONSTITUTED SKIM MILK – ROSEMARY WATER EXTRACT MIXTURE [Volume 32, Issue 11, 2007, Pages 9167-9181]
Farrag, A. F. EMULSIFYING AND FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES IN THE PRESENCE OF SOME CARBOHYDRATES. [Volume 32, Issue 8, 2007, Pages 6539-6549]
Farrag, A. H. EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]

G

Galal, S. M. EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
Galal, Wafaa K. SOME TECHNOLOGICAL STUDIES ON PRETZEL. [Volume 32, Issue 9, 2007, Pages 7411-7416]
Galal, Wafaa K. STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
Gazar, Enas F. THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE [Volume 32, Issue 7, 2007, Pages 5421-5434]
Gazar, Enas F. UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [Volume 32, Issue 8, 2007, Pages 6451-6467]
Gazar, Enas F. THE USE OF TRANSGLUTAMINASE IN THE PRODUCTION OF LOW FAT MOZZARELLA CHEESE [Volume 32, Issue 8, 2007, Pages 6509-6519]
Genena, M. H. EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE. [Volume 32, Issue 3, 2007, Pages 2035-2041]
Ghazi, A. EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE [Volume 32, Issue 4, 2007, Pages 2673-2689]

H

Habib, G. H. M. EFFECT OF SOY PROTEIN ON ORGANS WEIGHT, SERUM LIPIDS, GLUCOSE , LIVER FANCTION,UREA AND CREATININE IN RATS FED HIGH – CHOLESTEROL DIETS . [Volume 32, Issue 11, 2007, Pages 9195-9205]
Hafez, A. H. EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]
Hamed, H. S. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
Hamza, Akila S. EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [Volume 32, Issue 6, 2007, Pages 4613-4620]
Hasan, S. M. ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN [Volume 32, Issue 8, 2007, Pages 6417-6429]
Hassan, M. N. A. EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE. [Volume 32, Issue 3, 2007, Pages 2035-2041]
Hebeishy, E. H. E. CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT [Volume 32, Issue 12, 2007, Pages 10227-10238]
Hegazi, Nagla A. EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]
Hegazy, A. I. SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
Hegazy, Nefisa A. PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS [Volume 32, Issue 9, 2007, Pages 7417-7435]
Helmy, Shahinaz A. SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
Howedy, Dina A. A. CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
Hussein, A. M. S. PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS [Volume 32, Issue 9, 2007, Pages 7417-7435]
Hussein, A. M. S. CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS [Volume 32, Issue 12, 2007, Pages 10245-10255]

I

Ibrahim, Faozia A. A. GROWTH AND SURVIVAL OF E. coli AND S. Typhimurium IN CULTURED BUTTERMILK [Volume 32, Issue 7, 2007, Pages 5455-5464]
Ibrahim, Faten Y. HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS [Volume 32, Issue 7, 2007, Pages 5405-5512]
Ibrahim, Faten Y. EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS [Volume 32, Issue 7, 2007, Pages 5413-5420]
Ibrahim, Haiam M. EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
Ibrahim, Khadiga S. EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
Ibrahim, Mona A. EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
Ibrahim, S. A. EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus ) [Volume 32, Issue 2, 2007, Pages 1165-1178]
Ibrahim, S. A. IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7 [Volume 32, Issue 9, 2007, Pages 7447-7461]
Ibrahim, S. ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]

J

Jideani, I. A. STUDIES ON ENZYMATIC AND COAGULATING PROPERTIES OF JIBEN (Solanum dubium) SEED EXTRACTS [Volume 32, Issue 9, 2007, Pages 7395-7402]

K

Kassab, Hanan UTILIZATION OF TOMATO CANNERY WASTES (SEEDS) IN FOOD PURPOSES [Volume 32, Issue 4, 2007, Pages 2661-2671]
Kassab, Hanan EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE [Volume 32, Issue 4, 2007, Pages 2673-2689]
Kassem, A. M. HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS [Volume 32, Issue 7, 2007, Pages 5405-5512]
Kassem, A. M. EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS [Volume 32, Issue 7, 2007, Pages 5413-5420]
Kassem, Jihan M. HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE [Volume 32, Issue 7, 2007, Pages 5435-5443]
Khalil, Abd El-wahab El – shazly IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. [Volume 32, Issue 12, 2007, Pages 10215-10225]
Khattab, R. Y. NUTRITIONAL AND SENSORIAL QUALITY OF COOKIES FOTRIFIED WITH DEFATTED FLAXSEED AND SESAME SEED MEALS [Volume 32, Issue 1, 2007, Pages 519-532]
Khattab, R. Y. INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]
Kim, C. IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7 [Volume 32, Issue 9, 2007, Pages 7447-7461]
Kim, C. ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]
Korish, M. A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY [Volume 32, Issue 4, 2007, Pages 2711-2724]
Korish, M. UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID [Volume 32, Issue 9, 2007, Pages 7437-7446]
Korish, M. AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE [Volume 32, Issue 11, 2007, Pages 9145-9154]

M

Mehanna, Nayra Sh. BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN [Volume 32, Issue 12, 2007, Pages 10139-10152]
Mehriz, A. M. CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT [Volume 32, Issue 12, 2007, Pages 10227-10238]
Mekky, T. M. EXTRACTION OF ANTHOCYANINS PIGMENTS FROM Pelargonium zonal PETALS AS NATURAL COLORANTS IN SOME FOODS [Volume 32, Issue 2, 2007, Pages 1159-1164]
Metwally, A. M. PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
Metwally, M. M. E. THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE [Volume 32, Issue 7, 2007, Pages 5421-5434]
Metwally, M. M. E. UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [Volume 32, Issue 8, 2007, Pages 6451-6467]
Metwally, M. M. E. THE USE OF TRANSGLUTAMINASE IN THE PRODUCTION OF LOW FAT MOZZARELLA CHEESE [Volume 32, Issue 8, 2007, Pages 6509-6519]
Metwally, Saadia E. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
Moharram, Y. G. PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS [Volume 32, Issue 4, 2007, Pages 2641-2659]
Morsi, M. K. EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
Moussa, M. A. M. IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK [Volume 32, Issue 8, 2007, Pages 6431-6442]

N

Nada, Sh. A. IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]
Nada, Somaia A. HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE [Volume 32, Issue 7, 2007, Pages 5435-5443]
Nadir, A. S. PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
Naguib, M. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
Nassar, A. G. EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus ) [Volume 32, Issue 2, 2007, Pages 1165-1178]
Nawar, M. A. EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]

R

Rady, A. H. BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
Rayes, Amna A. H. BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN [Volume 32, Issue 12, 2007, Pages 10139-10152]

S

Saker, Dina M. EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [Volume 32, Issue 6, 2007, Pages 4613-4620]
Salama, A. A. EFFECT OF SOME NATURAL ADDITIVES SUPPLEMENTED TO SUGAR SYRUP OF HONEYBEE ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF PRODUCED HONEY [Volume 32, Issue 7, 2007, Pages 5379-5389]
Salama, A. A. EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION [Volume 32, Issue 7, 2007, Pages 5391-5404]
Salama, Manal F. PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
Salama, N. A. EFFECT OF SODIUM CHLORIDE SODIUM NITRITE AND ASCORBIC ACID ON THE MICROBIOLOGICAL QUALITY OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 32, Issue 9, 2007, Pages 7403-7409]
Saleh, Akiela UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS [Volume 32, Issue 3, 2007, Pages 2085-2093]
Saleh, Zeinab A. EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
Saleh, Zeinab A. EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
Salem, M. M. E. MANUFACTURE OF BIO LABNEH [Volume 32, Issue 2, 2007, Pages 1149-1158]
Salem, M. A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY [Volume 32, Issue 4, 2007, Pages 2711-2724]
Salem, M. A. M. EFFECT OF SOME VEGETABLE BLENDS ON IRON BIOAVAILABILITY [Volume 32, Issue 6, 2007, Pages 4599-4612]
Salem, M. M. E. IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7 [Volume 32, Issue 9, 2007, Pages 7447-7461]
Sallam, Y. I. EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER. [Volume 32, Issue 2, 2007, Pages 1229-1243]
Seleem, Henar A. SOME TECHNOLOGICAL STUDIES ON PRETZEL. [Volume 32, Issue 9, 2007, Pages 7411-7416]
Seo, C. W. IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7 [Volume 32, Issue 9, 2007, Pages 7447-7461]
Shaban, Eman E. EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
Shahbazi, A. ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]
Shalaby, M. T. HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS [Volume 32, Issue 7, 2007, Pages 5405-5512]
Shalaby, M. T. EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS [Volume 32, Issue 7, 2007, Pages 5413-5420]
Shamsia, S. EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]
Shawki, H. A. IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS [Volume 32, Issue 12, 2007, Pages 10193-10208]
Shenana, M. E. EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
Soliman, E. A. PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS [Volume 32, Issue 4, 2007, Pages 2641-2659]
Sorour, W. A. I. STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]

T

Tabekha, M. M. M. CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
Tabekha, M. M. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
Tabekhia, M. M. INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH [Volume 32, Issue 8, 2007, Pages 6531-6538]
Taha, Soad H. HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE [Volume 32, Issue 7, 2007, Pages 5435-5443]
Talib, M. A. STUDIES ON ENZYMATIC AND COAGULATING PROPERTIES OF JIBEN (Solanum dubium) SEED EXTRACTS [Volume 32, Issue 9, 2007, Pages 7395-7402]
Talib, M. A. EFFECT OF SODIUM CHLORIDE SODIUM NITRITE AND ASCORBIC ACID ON THE MICROBIOLOGICAL QUALITY OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 32, Issue 9, 2007, Pages 7403-7409]
Tawfik, Manal S. PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS [Volume 32, Issue 4, 2007, Pages 2641-2659]

Y

Yousef, Nahed S. SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE [Volume 32, Issue 7, 2007, Pages 5369-5378]
Yousef, Nahed S. JERKY, A SNACK FOOD FROM BEEF AND BROILER MEAT [Volume 32, Issue 10, 2007, Pages 8341-8350]
Youssef, A. A. INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH [Volume 32, Issue 8, 2007, Pages 6531-6538]

Z

Zaki, Sahar M. EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES [Volume 32, Issue 2, 2007, Pages 1179-1201]
Zedan, M. A. UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [Volume 32, Issue 8, 2007, Pages 6451-6467]
Zeid, M. H. EXTRACTION OF ANTHOCYANINS PIGMENTS FROM Pelargonium zonal PETALS AS NATURAL COLORANTS IN SOME FOODS [Volume 32, Issue 2, 2007, Pages 1159-1164]
Zein, Ragaa I. NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON [Volume 32, Issue 11, 2007, Pages 9183-9194]
Zeitoun, A. A. NUTRITIONAL AND SENSORIAL QUALITY OF COOKIES FOTRIFIED WITH DEFATTED FLAXSEED AND SESAME SEED MEALS [Volume 32, Issue 1, 2007, Pages 519-532]
Zeitoun, A. A. INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]
Ziena, H. M. S. EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.) [Volume 32, Issue 2, 2007, Pages 1217-1227]
Ziena, H. M. S. THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]
Ziena, H. M. S. A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL [Volume 32, Issue 8, 2007, Pages 6521-6530]
Zin El.Din, M. M. STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE [Volume 32, Issue 8, 2007, Pages 6497-6508]