Journal of Food and Dairy Sciences

Author Index

A

Abbas, F. M. FACTORS AFFECTING RETENTION OF RENNET IN CURD [Volume 34, Issue 8, 2009, Pages 8807-8819]
Abdalla kolkila, A. E. PHYSICO-CHEMICAL CHARACTERISTICS OF SOME FRUIT JUICE BLENDS AND THEIR ORGANOLEPTIC EVALUATIONS. [Volume 34, Issue 4, 2009, Pages 3173-3187]
Abd El-Aal, M. RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL [Volume 34, Issue 8, 2009, Pages 8875-8889]
Abd El-Al, G. A. EFFECTS OF CHITOSAN AND SOME IMMERSION SOLUTIONS ON THE QUALITY AND SHELF LIFE OF SLICED MANGO [Volume 34, Issue 4, 2009, Pages 3109-3123]
Abd El-Al, G. A. EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
Abd El-Aleem, I. M. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
Abd El-Aziz, M. D. QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [Volume 34, Issue 10, 2009, Pages 9987-9998]
Abd El-Aziz, M. D. QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS . [Volume 34, Issue 10, 2009, Pages 9999-10006]
Abd El-Daiem, A. M. FACTORS AFFECTING RETENTION OF RENNET IN CURD [Volume 34, Issue 8, 2009, Pages 8807-8819]
Abd El- Fattah, A. M. HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS [Volume 34, Issue 7, 2009, Pages 7817-7828]
Abd El-Fattah, A. M. ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT [Volume 34, Issue 6, 2009, Pages 6321-6335]
Abd EL- Ghani, Thoraya M. PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm [Volume 34, Issue 6, 2009, Pages 6365-6372]
Abd El-Ghany, I. H. I. EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER [Volume 34, Issue 2, 2009, Pages 1049-1064]
Abd El-Ghany, I. H.I. EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS [Volume 34, Issue 3, 2009, Pages 1709-1721]
Abd El-Ghany, I. H. I. COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS [Volume 34, Issue 4, 2009, Pages 3139-3151]
Abd El-Ghany, I.H.I. ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS [Volume 34, Issue 4, 2009, Pages 3065-3079]
Abd-Elhady, Y. A. UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
Abd El-Hady, M.M. M. EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
Abd El-Hady, Sahar R. EFFECT EXTRACTION METHODS OF RICE BRAN PROTEIN ON THEIR FUNCTIONAL PROPERTIES [Volume 34, Issue 4, 2009, Pages 2923-2936]
Abd El- Kader, Amal E. RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL [Volume 34, Issue 8, 2009, Pages 8875-8889]
Abd El-Khalek, A. E. QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS [Volume 34, Issue 6, 2009, Pages 6349-6357]
Abd El-Khalek, Manar Refaat CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
Abd El-Moneim, Somaya M. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED [Volume 34, Issue 12, 2009, Pages 11157-11165]
Abd El-Moneim, Somaya M. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS [Volume 34, Issue 12, 2009, Pages 11167-11177]
Abd Elmoniem, G. M. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
Abd El – Gawad, I. A. EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS [Volume 34, Issue 7, 2009, Pages 7785-7800]
Abdel-Rhaman, G. N. EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
Abd El-Wahab, E. S. PHYSICO-CHEMICAL CHARACTERISTICS OF SOME FRUIT JUICE BLENDS AND THEIR ORGANOLEPTIC EVALUATIONS. [Volume 34, Issue 4, 2009, Pages 3173-3187]
Abd Rabo, Fawzia H. R. HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS [Volume 34, Issue 7, 2009, Pages 7817-7828]
Abd Rabo, Fawziya H.R. ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT [Volume 34, Issue 6, 2009, Pages 6321-6335]
Abd-Rabou, N. S. EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY [Volume 34, Issue 6, 2009, Pages 6337-6347]
Abo – Zaid, Abeer A.M. DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES [Volume 34, Issue 5, 2009, Pages 4551-4563]
Abo Sreia, Y. h. ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
Abou-Arab, Azza A. PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]
Abou-Arab, Azza A. NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]
Abou-Arab, Esmat A. PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]
Abou Ayana, I. A. A. FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS [Volume 34, Issue 12, 2009, Pages 11089-11100]
Abouel-Einin, Elham H. THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK [Volume 34, Issue 4, 2009, Pages 2863-3187]
Abou El-Hassan, A. E. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
Abou El- Nour, A. M. EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK [Volume 34, Issue 8, 2009, Pages 8789-8805]
Abou - Raya, M. INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
Abou-Raya, M. EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
Abou-Raya, M. A. STUDIES ON SPECIAL BREAD MADE FROM DIFFERENT MIXTURES. [Volume 34, Issue 10, 2009, Pages 10015-10031]
Abousalem, Ferial M. EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]
Abou-Zied, A. A. M. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
Abo Ziada, Dina M. E. INCIDENCE, BIOCHEMICAL CHARACTERISTICS AND ANTIBIOTIC RESISTANCE OF Enterobacter sakazakii ISOLATED FROM MILK AND DAIRY PRODUCTS [Volume 34, Issue 5, 2009, Pages 4685-4694]
Abu-Salem, Ferial M. PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]
Abu-Salem, Ferial M. NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]
Abu-Seif, Feryala A. ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
Abu-Zaid, Abeer A. ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE [Volume 34, Issue 2, 2009, Pages 1019-1028]
Afifi, M. PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI [Volume 34, Issue 8, 2009, Pages 8821-8834]
Ahmed, H. A. PEEL OF FRUIT AS SOURCE OF FUNCTIONAL INGREDI-ENTS OF FISH PRODUCTS [Volume 34, Issue 6, 2009, Pages 6477-6485]
Ahmed, Hanan F. ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE [Volume 34, Issue 2, 2009, Pages 1019-1028]
Al Adl, O. INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
Al Adl, O. EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
AL- Assar, M. A. IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM [Volume 34, Issue 3, 2009, Pages 1735-1744]
AL- Assar, M . A. I. DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
Al-Hussain, Amal SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS [Volume 34, Issue 12, 2009, Pages 11077-11088]
Ali, A. A. FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
Ali, Hala M. Z. UTILIZATION OF SOME VEGETABLES LEAVES IN PROCESSING SOME TRADITIONAL FOOD (MAHSHY) [Volume 34, Issue 6, 2009, Pages 6311-6320]
Ali, Z. S. M. EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
Alian, A. M. EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES [Volume 34, Issue 3, 2009, Pages 1723-1733]
Allam, A. G. PHYSICO-CHEMICAL CHARACTERISTICS OF SOME FRUIT JUICE BLENDS AND THEIR ORGANOLEPTIC EVALUATIONS. [Volume 34, Issue 4, 2009, Pages 3173-3187]
Al-Moghazy, Marwa M. ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE [Volume 34, Issue 2, 2009, Pages 1037-1047]
Aly, Amal H. FATTY ACID COMPOSITION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF WHEY BUTTER [Volume 34, Issue 4, 2009, Pages 3081-3094]
Amer, Thanaa A. M. BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
Ammar, A. K. EFFECT OF PRECOOKING PROCESS OF TUNA-LIKE FISH (Scombromorous sp.) CAKE ON CHEMICAL, MICRO-BIOLOGICAL AND SENSORY PROPERTIES [Volume 34, Issue 6, 2009, Pages 6455-6465]
Ammar, A. K. UTILIZATION OF DEFATTED BALADI ORANGE PEEL IN PRODUCTION OF LOW CALORIC SPONGE CAKE [Volume 34, Issue 6, 2009, Pages 6487-6498]
Ammar, El-Tahra M. A. ENHANCING OF MILK BEVERAGES [Volume 34, Issue 8, 2009, Pages 8751-8758]
Amra, H. PATULIN IN APPLE FRUITS: I. SURVEY OF PATULIN IN DIFFERENT EGYPTIAN APPLE VARIETIES [Volume 34, Issue 6, 2009, Pages 6359-6364]
Amra, H. PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm [Volume 34, Issue 6, 2009, Pages 6365-6372]
Anwar, Mervat M. UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
Ashmawy, T. A. M. QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS [Volume 34, Issue 6, 2009, Pages 6349-6357]
Atia, A. I. ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS [Volume 34, Issue 4, 2009, Pages 3065-3079]
Atta, M. B. IMPACT OF SOME CARBOHYDRATE-BASE FAT REPLACERS ON THE LOW FAT MOZZARELLA-LIKE CHEESE CHARACTERISTICS [Volume 34, Issue 7, 2009, Pages 7707-7714]
Atwa, M. A. DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
Atwa, Manal A. DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
Awad, A. A. FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
Azzam, M. A. COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS [Volume 34, Issue 4, 2009, Pages 3139-3151]
Azzam, M. A. A. FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]

B

Badee, A. Z. M. RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL [Volume 34, Issue 8, 2009, Pages 8875-8889]
Badran, Sanaa M. ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT [Volume 34, Issue 6, 2009, Pages 6321-6335]
Badran, Sanaa M. GROWTH BEHAVIOR OF SOME LACTIC ACID BACTERIA IN STIRRED YOGHURT WITH SOME NATURAL SWEETENERS [Volume 34, Issue 7, 2009, Pages 7829-7839]
Bassuony, Neamat I. DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
Bessar, Badiaa A. EFFECT EXTRACTION METHODS OF RICE BRAN PROTEIN ON THEIR FUNCTIONAL PROPERTIES [Volume 34, Issue 4, 2009, Pages 2923-2936]
Buckenhueskes, H. PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [Volume 34, Issue 8, 2009, Pages 8761-8772]
Buckenhueskes, H. PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES [Volume 34, Issue 8, 2009, Pages 8773-8788]

D

Darwish, Soumia M. I. PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI [Volume 34, Issue 8, 2009, Pages 8821-8834]
Darwish, Soumia M. I. PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE [Volume 34, Issue 8, 2009, Pages 8835-8848]
Darwish, Soumia M. I. NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
Darwish, Soumia M. I. PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
Darwish, Soumia M. I. CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
Doweidar, Mona M. M. BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]

E

Ebrahim, Y. M . ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY [Volume 34, Issue 2, 2009, Pages 1029-1035]
Eissa, H. A. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
El-Adly, N. A. UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION [Volume 34, Issue 7, 2009, Pages 7749-7758]
El-Bana, M. A. EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE [Volume 34, Issue 11, 2009, Pages 10507-10513]
Eldemary, Mervat E. UTILIZATION OF DEFATTED BALADI ORANGE PEEL IN PRODUCTION OF LOW CALORIC SPONGE CAKE [Volume 34, Issue 6, 2009, Pages 6487-6498]
El- Dengawy, R. A. H. CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
El-Dengawy, R. A. H. EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
El-Desouky, A. I. QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
El-Dieb, Samia M. ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT [Volume 34, Issue 6, 2009, Pages 6321-6335]
EL-Dieb, Samia M. HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS [Volume 34, Issue 7, 2009, Pages 7817-7828]
El-Gendy, Asma A. UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION [Volume 34, Issue 7, 2009, Pages 7749-7758]
El- Hofi, M. A. IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM ON UF WHITE CHEESE PRODUCTION LINE [Volume 34, Issue 5, 2009, Pages 4565-4575]
EL Karmany, A. M.M. DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
El- Kholy, Amira M. EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK [Volume 34, Issue 8, 2009, Pages 8789-8805]
El- Kholy, Amira M. FACTORS AFFECTING RETENTION OF RENNET IN CURD [Volume 34, Issue 8, 2009, Pages 8807-8819]
El-Loly, M. M. ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS [Volume 34, Issue 4, 2009, Pages 2969-2979]
El-Loly, M. M. PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK [Volume 34, Issue 4, 2009, Pages 2981-2996]
El-Loly, M. M. THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
El-Magoli, Salwa B. EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES [Volume 34, Issue 3, 2009, Pages 1723-1733]
El-Mahdy, A. M. STUDIES ON SPECIAL BREAD MADE FROM DIFFERENT MIXTURES. [Volume 34, Issue 10, 2009, Pages 10015-10031]
El-Melegy, Naglaa T. H. NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
El-Moghazy, Gihan M. DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES [Volume 34, Issue 5, 2009, Pages 4551-4563]
El-Nawawi, Soher A. RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL [Volume 34, Issue 8, 2009, Pages 8875-8889]
El – Hawary, M. Y. IMPACT OF SOME CARBOHYDRATE-BASE FAT REPLACERS ON THE LOW FAT MOZZARELLA-LIKE CHEESE CHARACTERISTICS [Volume 34, Issue 7, 2009, Pages 7707-7714]
El-Rahmani, Amera S. QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS [Volume 34, Issue 6, 2009, Pages 6349-6357]
El-Reffaei, W. H. M. BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS [Volume 34, Issue 5, 2009, Pages 4613-4640]
El - Said, A. S. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
Elsanhoty, R. M. DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
Elsanhoty, R. M. EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
Elsanhoty, R. M. DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL [Volume 34, Issue 7, 2009, Pages 7853-7864]
El-Sayed, M. M. A. ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE [Volume 34, Issue 2, 2009, Pages 1037-1047]
El-Sayed, Samaa M. BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS [Volume 34, Issue 8, 2009, Pages 8737-8749]
El-Sayed, Samiha M. EFFECT OF STORAGE TEMPERATURE ON THE EXTENT OF BALADY BREAD STALING [Volume 34, Issue 4, 2009, Pages 2871-2881]
El-Senaity, M. H. EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY [Volume 34, Issue 6, 2009, Pages 6337-6347]
El-Senousi, Naglaa A. PEEL OF FRUIT AS SOURCE OF FUNCTIONAL INGREDI-ENTS OF FISH PRODUCTS [Volume 34, Issue 6, 2009, Pages 6477-6485]
Elshaghabee, F. M. F. ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT [Volume 34, Issue 6, 2009, Pages 6321-6335]
Elshaghabee, F. M. F. HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS [Volume 34, Issue 7, 2009, Pages 7817-7828]
El-Shanawany, A. A. PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI [Volume 34, Issue 8, 2009, Pages 8821-8834]
El-Sharaihy, W. E. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO): 1- EFFECT OF COAGULATING AGENT ON QUESO BLANCO CHEESE PROPERTIES MADE FROM COWS OR BUFFALOES MILK . [Volume 34, Issue 4, 2009, Pages 3025-3033]
El-Sharaihy, W. E. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO) II- EFFECT OF TYPE OF MILK ON THE QUALITY OF QUESO BLANCO CHEESE [Volume 34, Issue 5, 2009, Pages 4675-4684]
El-Sharoud, W. M. USE OF EXOPOLYSACCHARIDE - PRODUCING Streptococcus thermophilus IN IMPROVING REDUCED-FAT LABNEH [Volume 34, Issue 4, 2009, Pages 3035-3047]
El-Sharoud, W. M. INCIDENCE, BIOCHEMICAL CHARACTERISTICS AND ANTIBIOTIC RESISTANCE OF Enterobacter sakazakii ISOLATED FROM MILK AND DAIRY PRODUCTS [Volume 34, Issue 5, 2009, Pages 4685-4694]
El- Shazely, A. S. I. EFFECT OF USING SEED COATS ON HYPOGLYCEMIC IN RATS [Volume 34, Issue 7, 2009, Pages 7697-7705]
El-Shehawy, Sh. M. M. POSSIBILITY OF PRODUCTION HIGH β-CAROTENE CONTENT JUICES FROM EGYPTIAN COMMON FRUITS AND VEGETABLES [Volume 34, Issue 9, 2009, Pages 9505-9518]
El-Shehawy, Sh. M. M. CHEMICAL AND PHYSICAL CHANGES DURING SALTED SARDINE MATURATION PROCESS [Volume 34, Issue 4, 2009, Pages 3095-3108]
El - Sheikh, M. M. ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS [Volume 34, Issue 4, 2009, Pages 2969-2979]
El - Sheikh, M. M. PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK [Volume 34, Issue 4, 2009, Pages 2981-2996]
El-Sheikh, M. M. THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
El-Sherif, Sanaa A. STUDIES ON SOME BAKERY PRODUCTS FORTIFIED WITH BARLEY AND SORGUM FLOUR [Volume 34, Issue 12, 2009, Pages 11101-11114]
El-Shimi, Nagwa M. EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
El- Shreef, Amina M. EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK [Volume 34, Issue 8, 2009, Pages 8789-8805]
El -Sokkary, E. Sh. QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [Volume 34, Issue 10, 2009, Pages 9987-9998]
El-Sokkary, E. S. USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY [Volume 34, Issue 4, 2009, Pages 2937-2943]
El-Sokkary, E. Sh. QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS . [Volume 34, Issue 10, 2009, Pages 9999-10006]
El-Sorady, M. E. EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE [Volume 34, Issue 11, 2009, Pages 10507-10513]
El-Tanboly, E. E. IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM ON UF WHITE CHEESE PRODUCTION LINE [Volume 34, Issue 5, 2009, Pages 4565-4575]
El Tellawy, F. M. STUDIES ON TIGER NUT AND IT’S PRODUCTS [Volume 34, Issue 10, 2009, Pages 9979-9985]
El-Tellawy, F. M. NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
El- Zayat, A. I. EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK [Volume 34, Issue 8, 2009, Pages 8789-8805]
El Zoghby, A. S. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO) II- EFFECT OF TYPE OF MILK ON THE QUALITY OF QUESO BLANCO CHEESE [Volume 34, Issue 5, 2009, Pages 4675-4684]
El-Zoghby, A. S. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO): 1- EFFECT OF COAGULATING AGENT ON QUESO BLANCO CHEESE PROPERTIES MADE FROM COWS OR BUFFALOES MILK . [Volume 34, Issue 4, 2009, Pages 3025-3033]
Ezzat, A. INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
Ezzat, A. EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]

F

Fahem, Nancy I. PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [Volume 34, Issue 8, 2009, Pages 8761-8772]
Fahem, Nancy I. PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES [Volume 34, Issue 8, 2009, Pages 8773-8788]
Farag, Manar M. A. DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES [Volume 34, Issue 5, 2009, Pages 4551-4563]
Farag, Samia E. BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS [Volume 34, Issue 8, 2009, Pages 8737-8749]
Fatouh, A. E. PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]
Fatouh, A. E. THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID [Volume 34, Issue 7, 2009, Pages 7809-7816]
Fatouh, A. E. M. PHYSICAL, TEXTURAL AND SENSORY CHARACTERISTICS OF COLD-SPREADABLE RECOMBINED BUTTER FORTIFIED WITH CHEMICALLY INTERESTERIFIED GAMMA-LINOLENIC ACID [Volume 34, Issue 6, 2009, Pages 6467-6475]
Foda, Mervat I. ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE [Volume 34, Issue 2, 2009, Pages 1037-1047]
Foda, Mervat I. RHEOLOGICAL PROPERTIES OF ULTRAFILTRATED HERBY WHITE CHEESE [Volume 34, Issue 5, 2009, Pages 4593-4605]

G

Gaballa, Amal A. THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
Gaballa, Amal A. PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
Gab-Allah, Amal A. EFFECTS OF CHITOSAN AND SOME IMMERSION SOLUTIONS ON THE QUALITY AND SHELF LIFE OF SLICED MANGO [Volume 34, Issue 4, 2009, Pages 3109-3123]
Gab-Allah, Amal A. EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
Gamal El Deen, A. A. FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS [Volume 34, Issue 12, 2009, Pages 11089-11100]
Gamal El-Din, A. M. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO) II- EFFECT OF TYPE OF MILK ON THE QUALITY OF QUESO BLANCO CHEESE [Volume 34, Issue 5, 2009, Pages 4675-4684]
Garbe, Leif- A. CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
Gomaa, M. Sh. USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY [Volume 34, Issue 4, 2009, Pages 2937-2943]
Gomaa, M. Sh. QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [Volume 34, Issue 10, 2009, Pages 9987-9998]
Gomaa, M. Sh. QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS . [Volume 34, Issue 10, 2009, Pages 9999-10006]
Gomaa, R. B. EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS [Volume 34, Issue 5, 2009, Pages 4577-4592]
Gommaa, R. B. STUDY THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON SHELF LIFE AND QUALITY OF MINIMALLY PROCESSED FRESH GARLIC [Volume 34, Issue 6, 2009, Pages 6373-6390]

H

Hamad, G. R. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
Hashish, A. S. EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]
Hassan, A. M. INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
Hassan, A. M. EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
Hassan, Amal A. ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE [Volume 34, Issue 2, 2009, Pages 1037-1047]
Hassan, F. R. H. EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS [Volume 34, Issue 5, 2009, Pages 4577-4592]
Hattem, H. E. THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK [Volume 34, Issue 4, 2009, Pages 2863-3187]
Hegazy, Nefisa A. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED [Volume 34, Issue 12, 2009, Pages 11157-11165]
Hegazy, Nefisa A. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS [Volume 34, Issue 12, 2009, Pages 11167-11177]
Heikal, Y. A. RHEOLOGICAL PROPERTIES OF ULTRAFILTRATED HERBY WHITE CHEESE [Volume 34, Issue 5, 2009, Pages 4593-4605]
Helal, D. M.A. POSSIBILITY OF PRODUCTION HIGH β-CAROTENE CONTENT JUICES FROM EGYPTIAN COMMON FRUITS AND VEGETABLES [Volume 34, Issue 9, 2009, Pages 9505-9518]
Helmy, A. M. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
Hessin, M. F. STUDIES ON TIGER NUT AND IT’S PRODUCTS [Volume 34, Issue 10, 2009, Pages 9979-9985]
Hisham, M. PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE [Volume 34, Issue 8, 2009, Pages 8835-8848]
Hussein, A. M. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED [Volume 34, Issue 12, 2009, Pages 11157-11165]
Hussien, M. A. STUDIES ON SPECIAL BREAD MADE FROM DIFFERENT MIXTURES. [Volume 34, Issue 10, 2009, Pages 10015-10031]

I

Ibrahim, N. A. EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES [Volume 34, Issue 3, 2009, Pages 1723-1733]
Ibrahim, Wafaa A. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
Ihab, A. M. EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
Isamil, Azza A. IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM ON UF WHITE CHEESE PRODUCTION LINE [Volume 34, Issue 5, 2009, Pages 4565-4575]
Ishak, Shafika R. IMPACT OF SOME CARBOHYDRATE-BASE FAT REPLACERS ON THE LOW FAT MOZZARELLA-LIKE CHEESE CHARACTERISTICS [Volume 34, Issue 7, 2009, Pages 7707-7714]
Ismail, M. A. NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]

K

Kadoom, Lamiaa A. IMPACT OF SOME CARBOHYDRATE-BASE FAT REPLACERS ON THE LOW FAT MOZZARELLA-LIKE CHEESE CHARACTERISTICS [Volume 34, Issue 7, 2009, Pages 7707-7714]
Kenawi, M. N. STUDIES ON SOME BAKERY PRODUCTS FORTIFIED WITH BARLEY AND SORGUM FLOUR [Volume 34, Issue 12, 2009, Pages 11101-11114]
Khalel, A. E. ENHANCING OF MILK BEVERAGES [Volume 34, Issue 8, 2009, Pages 8751-8758]
Khalifa, A. H. A. EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
Khalil, M. F. EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
Korish, M. A. EFFECT OF PRECOOKING PROCESS OF TUNA-LIKE FISH (Scombromorous sp.) CAKE ON CHEMICAL, MICRO-BIOLOGICAL AND SENSORY PROPERTIES [Volume 34, Issue 6, 2009, Pages 6455-6465]
Korshed, A. M. STUDIES ON TIGER NUT AND IT’S PRODUCTS [Volume 34, Issue 10, 2009, Pages 9979-9985]
Kurz, T. CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]

L

L.L. Louz, S. BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]

M

M. Abdel- Fattah, Sh. ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
Mahmoud, M. H. M. QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
Mahmoud, S. F. FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS [Volume 34, Issue 12, 2009, Pages 11089-11100]
Mahrous, Hoda EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
Matter, Amal A. BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS [Volume 34, Issue 8, 2009, Pages 8737-8749]
M. Ayad, K. USE OF EXOPOLYSACCHARIDE - PRODUCING Streptococcus thermophilus IN IMPROVING REDUCED-FAT LABNEH [Volume 34, Issue 4, 2009, Pages 3035-3047]
M. Badran, Sanaa HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS [Volume 34, Issue 7, 2009, Pages 7817-7828]
Medany, Ghada M. EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS [Volume 34, Issue 5, 2009, Pages 4577-4592]
Mehanaa, M. Y. QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [Volume 34, Issue 10, 2009, Pages 9987-9998]
Mehanaa, M. Y. QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS . [Volume 34, Issue 10, 2009, Pages 9999-10006]
Mehriz, A. M. EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS [Volume 34, Issue 7, 2009, Pages 7785-7800]
Metwally, A. M. FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
M. Gamal El-Din, A. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO): 1- EFFECT OF COAGULATING AGENT ON QUESO BLANCO CHEESE PROPERTIES MADE FROM COWS OR BUFFALOES MILK . [Volume 34, Issue 4, 2009, Pages 3025-3033]
M. M. Refaey, M . USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY [Volume 34, Issue 4, 2009, Pages 2937-2943]
Mohamed, A. G. FACTORS AFFECTING RETENTION OF RENNET IN CURD [Volume 34, Issue 8, 2009, Pages 8807-8819]
Mohamed, A. S. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
Mohamed, Asrar Y. I. THE ROLE OF PACKAGING AND PRE-PACKAGING TREATMENTS ON ORGANOLEPTIC AND QUALITY ATTRIBUTES OF FRESH-CUT CABBAGE LEAVES DURING COLD STORAGE [Volume 34, Issue 12, 2009, Pages 11115-11130]
Mohamed, Moshera M. H. NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
Mohamed, Sahar H. S. EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS [Volume 34, Issue 3, 2009, Pages 1709-1721]
Mohamed, Thoraya A. EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
Mohammed, Asrar Y. I. STUDY THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON SHELF LIFE AND QUALITY OF MINIMALLY PROCESSED FRESH GARLIC [Volume 34, Issue 6, 2009, Pages 6373-6390]
Mohemad, Thoraya A. PATULIN IN APPLE FRUITS: I. SURVEY OF PATULIN IN DIFFERENT EGYPTIAN APPLE VARIETIES [Volume 34, Issue 6, 2009, Pages 6359-6364]
Mokhtar, S. M. THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
Mokhtar, S. M. PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
Morsy, Noha E. EFFECTS OF CHITOSAN AND SOME IMMERSION SOLUTIONS ON THE QUALITY AND SHELF LIFE OF SLICED MANGO [Volume 34, Issue 4, 2009, Pages 3109-3123]
Morsy, Noha E. EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
Mostafa, Eman PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI [Volume 34, Issue 8, 2009, Pages 8821-8834]
Mostafa, G. A. THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
Mostafa, G. A. PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
Mostafa, G. A. PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [Volume 34, Issue 8, 2009, Pages 8761-8772]
Mostafa, G. A. PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES [Volume 34, Issue 8, 2009, Pages 8773-8788]
Mostafa, M. S. ENHANCING OF MILK BEVERAGES [Volume 34, Issue 8, 2009, Pages 8751-8758]
Mueffling, Theda Von THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
Mueffling, Theda Von PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
Muhamed, Thoraya A. EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]

N

Nada, Shereen A. S. BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS [Volume 34, Issue 5, 2009, Pages 4613-4640]
Naeim, Manal A. THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK [Volume 34, Issue 4, 2009, Pages 2863-3187]
Nagib, A. I. EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
Nassib, T. A. QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS [Volume 34, Issue 6, 2009, Pages 6349-6357]
Nowak, B. PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]

O

Omran, H. T. PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [Volume 34, Issue 8, 2009, Pages 8761-8772]
Omran, H. T. PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES [Volume 34, Issue 8, 2009, Pages 8773-8788]

P

Pegg, R. B. PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]

R

Rabie, M. M. EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
Rabie, S. M. H. STUDY THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON SHELF LIFE AND QUALITY OF MINIMALLY PROCESSED FRESH GARLIC [Volume 34, Issue 6, 2009, Pages 6373-6390]
Rabiex, M. M. INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
Ramadan, B. R. CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
Ramadan, B. R. EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
Ramadan, Fatma A. M. EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER [Volume 34, Issue 2, 2009, Pages 1049-1064]
Ramadan, Fatma A. M. EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS [Volume 34, Issue 3, 2009, Pages 1709-1721]
Ramadan, Fatma A. M. COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS [Volume 34, Issue 4, 2009, Pages 3139-3151]
Ramadan, Manal M. ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
Rasmy, Nagwa M. ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE [Volume 34, Issue 2, 2009, Pages 1037-1047]
Rayan, E. A. EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS [Volume 34, Issue 7, 2009, Pages 7785-7800]
Rizk, Ayat E. EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES [Volume 34, Issue 3, 2009, Pages 1723-1733]

S

Saad, M. M. EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
Saad, S. M. M. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
Sadek, Zeinab I. EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER [Volume 34, Issue 2, 2009, Pages 1049-1064]
Saeed, A. H. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS [Volume 34, Issue 12, 2009, Pages 11167-11177]
Sakr, Hanaa S. THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK [Volume 34, Issue 4, 2009, Pages 2863-3187]
Salama, Manal F. STUDIES ON SPECIAL BREAD MADE FROM DIFFERENT MIXTURES. [Volume 34, Issue 10, 2009, Pages 10015-10031]
Saleh, F. A. EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS [Volume 34, Issue 7, 2009, Pages 7785-7800]
Salem, Areeg S. A. STUDIES ON TIGER NUT AND IT’S PRODUCTS [Volume 34, Issue 10, 2009, Pages 9979-9985]
Salem, F. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS [Volume 34, Issue 12, 2009, Pages 11167-11177]
Salem, F. A. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED [Volume 34, Issue 12, 2009, Pages 11157-11165]
Salh, Nadia T. UTILIZATION OF SOME VEGETABLES LEAVES IN PROCESSING SOME TRADITIONAL FOOD (MAHSHY) [Volume 34, Issue 6, 2009, Pages 6311-6320]
Salim, Afaf A. UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
Salm, Amany A. UTILIZATION OF SOME VEGETABLES LEAVES IN PROCESSING SOME TRADITIONAL FOOD (MAHSHY) [Volume 34, Issue 6, 2009, Pages 6311-6320]
Sandak, R. N. EFFECT OF USING SEED COATS ON HYPOGLYCEMIC IN RATS [Volume 34, Issue 7, 2009, Pages 7697-7705]
Sayed, Hala S. ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE [Volume 34, Issue 2, 2009, Pages 1019-1028]
Sayed, Raya A. EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]
Seliem, E. I. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
Shahein, Nadia M. EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY [Volume 34, Issue 6, 2009, Pages 6337-6347]
Shalaby, A. R. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED [Volume 34, Issue 12, 2009, Pages 11157-11165]
Shalaby, A. R. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS [Volume 34, Issue 12, 2009, Pages 11167-11177]
Sharaf, Shadia M. UTILIZATION OF WHEAT PROTEINS AS A NUTRITIOUS, PRACTICAL MEAT SUBSTITUTE [Volume 34, Issue 1, 2009, Pages 249-256]
Sharaf, Shadia M. PEEL OF FRUIT AS SOURCE OF FUNCTIONAL INGREDI-ENTS OF FISH PRODUCTS [Volume 34, Issue 6, 2009, Pages 6477-6485]
Sharoba, A. M. A. QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
Sheashea, E. R. EFFECT OF USING SEED COATS ON HYPOGLYCEMIC IN RATS [Volume 34, Issue 7, 2009, Pages 7697-7705]
Shouk, A. A. EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]
Singh, R. K. PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]

T

Tabikha, M. M. M. POSSIBILITY OF PRODUCTION HIGH β-CAROTENE CONTENT JUICES FROM EGYPTIAN COMMON FRUITS AND VEGETABLES [Volume 34, Issue 9, 2009, Pages 9505-9518]
Taha, R. A. THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
Taha, R. A. PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
Taha, R. A. EFFECTS OF CHITOSAN AND SOME IMMERSION SOLUTIONS ON THE QUALITY AND SHELF LIFE OF SLICED MANGO [Volume 34, Issue 4, 2009, Pages 3109-3123]
Taha, R. A. EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
Tolba, K. H. PATULIN IN APPLE FRUITS: I. SURVEY OF PATULIN IN DIFFERENT EGYPTIAN APPLE VARIETIES [Volume 34, Issue 6, 2009, Pages 6359-6364]
Tolba, K. H. PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm [Volume 34, Issue 6, 2009, Pages 6365-6372]

Y

Yaseen, A. A. EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]
Yehia, T. M. DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
Yonis, A. A. M. ANTICANCER ACTIVITIES OF SOME CHEMICAL CONSTITUENTS FROM STRAWBERRY (Fragaria x ananassa) FRUITS. [Volume 34, Issue 7, 2009, Pages 7741-7747]
Yonis, A.A.M. UTILIZATION OF WHEY PROTEIN IN YOGURT [Volume 34, Issue 5, 2009, Pages 4655-4664]
Younis, A. A. M. EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
Younis, A. E. A. M. DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
Youssef, K. M. EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
Youssef, K. M. THE RELATIONSHIP BETWEEN RHEOLOGICAL PROPERTIES, COLOR AND STRUCTURAL CHARACTERIZATION OF TOMATO PASTE (COLD-BREAK) DURING PROCESSING [Volume 34, Issue 6, 2009, Pages 6299-6309]
Youssef, Kh. M. QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
Youssef, M. K. E. NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]

Z

Zaghloul, A. H. ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS [Volume 34, Issue 4, 2009, Pages 2969-2979]
Zaghloul, A. H. PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK [Volume 34, Issue 4, 2009, Pages 2981-2996]
Zaghloul, A. H. THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
Zake, Mona N. ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY [Volume 34, Issue 2, 2009, Pages 1029-1035]
Zake, Mona N. STUDIES ON TIGER NUT AND IT’S PRODUCTS [Volume 34, Issue 10, 2009, Pages 9979-9985]
Zien El-Din, M. M. INCIDENCE, BIOCHEMICAL CHARACTERISTICS AND ANTIBIOTIC RESISTANCE OF Enterobacter sakazakii ISOLATED FROM MILK AND DAIRY PRODUCTS [Volume 34, Issue 5, 2009, Pages 4685-4694]