Journal of Food and Dairy Sciences

Author Index

A

AbdElall, Entesar E. CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 2, 2015, Pages 119-136]
Abd EL-All, W. M. M. BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK [Volume 6, Issue 5, 2015, Pages 357-369]
Abd El Aziz, Magda EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY [Volume 6, Issue 12, 2015, Pages 725-734]
Abd El-gawwad, A. I. EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]
Abd El-Ghany, M. A. EFFECT OF FAST FOOD CONSUMPTION ON NUTRITIONAL AND HEALTHY STATUS IN PRIMARY SCHOOL FEMALE-CHILDREN [Volume 6, Issue 2, 2015, Pages 87-100]
AbdEl- Hady, Sahar R. BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS [Volume 6, Issue 6, 2015, Pages 419-433]
Abd El-Hafez, M. A. M. IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE [Volume 6, Issue 5, 2015, Pages 307-319]
Abd El - Malek, F. A. A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM [Volume 6, Issue 9, 2015, Pages 547-564]
Abd EL-Moneim, Reham A. UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT [Volume 6, Issue 10, 2015, Pages 577-589]
Abdel–Salam, A. F. EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT [Volume 6, Issue 8, 2015, Pages 531-546]
AbdELrasool, E. CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 2, 2015, Pages 119-136]
Abdel-Samie, M. A. S. EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD [Volume 6, Issue 11, 2015, Pages 625-636]
Abd El-Sattar, A. S. EFFECT OF NATURAL ANTIOXIDANT EXTRACTED FROM HULLS OF Vicia faba ON CAKE SHELF LIFE. [Volume 6, Issue 8, 2015, Pages 523-529]
Abdulla, G. EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD [Volume 6, Issue 11, 2015, Pages 625-636]
Abo El Enien, Karima EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY [Volume 6, Issue 12, 2015, Pages 725-734]
Abo-Srea, M. M. EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS [Volume 6, Issue 4, 2015, Pages 243-251]
Abo-Srea, M. M. LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER [Volume 6, Issue 5, 2015, Pages 371-378]
Abou Ayana, I. A. A. IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE [Volume 6, Issue 5, 2015, Pages 307-319]
Aboulnaga, E. A. EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]
Abouraya, M. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 2, 2015, Pages 119-136]
Abou Raya, M. A. BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK [Volume 6, Issue 5, 2015, Pages 357-369]
Abou-Raya, M. A. EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS [Volume 6, Issue 6, 2015, Pages 435-449]
Abou-Zaid, F. O. F. USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES [Volume 6, Issue 5, 2015, Pages 393-404]
Abou-Zaid, F. O. F. HOME DRYING OF TOMATOES BY MICROWAVES. [Volume 6, Issue 6, 2015, Pages 461-472]
Abu El Magd, W. S. EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS [Volume 6, Issue 4, 2015, Pages 243-251]
Abu Raya, M. A. BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
Ahmed, A. E. BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK [Volume 6, Issue 5, 2015, Pages 357-369]
Aita, O. A. QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT [Volume 6, Issue 4, 2015, Pages 227-241]
Ali, Fatma H. M. Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 6, Issue 5, 2015, Pages 349-355]
Ali, Jehan B. EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT [Volume 6, Issue 8, 2015, Pages 531-546]
Ali, Nagwa A. EFFECT OF FAST FOOD CONSUMPTION ON NUTRITIONAL AND HEALTHY STATUS IN PRIMARY SCHOOL FEMALE-CHILDREN [Volume 6, Issue 2, 2015, Pages 87-100]
Ammar, El-Tahra M. A. EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS [Volume 6, Issue 4, 2015, Pages 243-251]
Atta, M. B. EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH [Volume 6, Issue 2, 2015, Pages 159-175]
Attala, Neamah R. PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. [Volume 6, Issue 12, 2015, Pages 713-724]
Attia, A. E. PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY [Volume 6, Issue 10, 2015, Pages 591-611]
Ayyad, K. M. K. IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE [Volume 6, Issue 5, 2015, Pages 307-319]
Ayyad, K. M. K. LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER [Volume 6, Issue 5, 2015, Pages 371-378]

B

Badr, M. R. EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH [Volume 6, Issue 2, 2015, Pages 159-175]
Bassuony, Neamat I. PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. [Volume 6, Issue 12, 2015, Pages 713-724]
Bayomy, Hala M. LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT. [Volume 6, Issue 4, 2015, Pages 253-262]

D

Darwish, A. M. PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES. [Volume 6, Issue 11, 2015, Pages 673-687]
Desouky, Salha G. THE USE OF ANTIFUNGAL ACTIVITY OF Lactobacillus plantarum DSMZ20191 IN BIOPRESERVATION OF DIETS USED FOR FEEDING OF THE NILE TILAPIA(Oreochroms niloticus) FINGERLINGS [Volume 6, Issue 2, 2015, Pages 137-146]
Desouky, Salha G. EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS [Volume 6, Issue 2, 2015, Pages 147-158]

E

El-Abd, M. M. YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [Volume 6, Issue 2, 2015, Pages 59-69]
El-Abd, M. M. EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
EL-Afifi, T. M. EFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS. [Volume 6, Issue 7, 2015, Pages 501-521]
El - Bana, M. A. BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS [Volume 6, Issue 6, 2015, Pages 419-433]
El-Boraey, N. A. QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
El-Boraey, N. A. CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS [Volume 6, Issue 7, 2015, Pages 481-499]
El-Bushuty, Dina H. A. THE POSSIBILITY OF USING OLIVE AND FIG LEAVES TO REDUCE GLUCOSE BLOOD IN INFECTED RATS [Volume 6, Issue 5, 2015, Pages 293-306]
El-Dahshan, Amaleka D. CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS [Volume 6, Issue 5, 2015, Pages 277-292]
El - dansoury, Mai M. M. BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
El - Dardiry, Amal I. A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM [Volume 6, Issue 9, 2015, Pages 547-564]
EL-Deeb, Amany M. UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT [Volume 6, Issue 10, 2015, Pages 577-589]
El-Demery, Mervat PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS [Volume 6, Issue 12, 2015, Pages 735-752]
El-Gammal, Rania E. A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS [Volume 6, Issue 5, 2015, Pages 321-334]
El-Gammal, Rania E. IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS . [Volume 6, Issue 5, 2015, Pages 335-347]
El-Ghandour, A. A. QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink [Volume 6, Issue 4, 2015, Pages 263-275]
EL-Hawary, M. Y. QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink [Volume 6, Issue 4, 2015, Pages 263-275]
El-Karamany, A. M. M. EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN . [Volume 6, Issue 12, 2015, Pages 753-769]
Elkholany, M. A. IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE [Volume 6, Issue 5, 2015, Pages 307-319]
El-Nawawy, M. A. QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT [Volume 6, Issue 4, 2015, Pages 227-241]
El- Refai, A. A. PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS [Volume 6, Issue 12, 2015, Pages 735-752]
El-Refai, A. A. CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS [Volume 6, Issue 7, 2015, Pages 481-499]
Elsabie, Wafaa B. YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [Volume 6, Issue 2, 2015, Pages 59-69]
EL- Sawah, T. H. LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER [Volume 6, Issue 5, 2015, Pages 371-378]
El-sayed, A. A. A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS [Volume 6, Issue 5, 2015, Pages 321-334]
Elsayed, M. E. EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH [Volume 6, Issue 2, 2015, Pages 159-175]
Elsayed, M. E. EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS. [Volume 6, Issue 5, 2015, Pages 379-392]
El - Sayed, M. E. A. BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS [Volume 6, Issue 6, 2015, Pages 419-433]
El-Sayed, Maha M. PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES. [Volume 6, Issue 11, 2015, Pages 673-687]
El-Shahat, Mona M. QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
Elshimy, N. M. EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES [Volume 6, Issue 5, 2015, Pages 405-418]
El-Sisy, T. T. EFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS. [Volume 6, Issue 7, 2015, Pages 501-521]
El-zamzamy, F. M. EFFECT OF FAST FOOD CONSUMPTION ON NUTRITIONAL AND HEALTHY STATUS IN PRIMARY SCHOOL FEMALE-CHILDREN [Volume 6, Issue 2, 2015, Pages 87-100]
Emara, E. A. LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER [Volume 6, Issue 5, 2015, Pages 371-378]

F

Fath El - Bab, A. F. ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON [Volume 6, Issue 11, 2015, Pages 637-651]
Fayed, A. E. QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT [Volume 6, Issue 4, 2015, Pages 227-241]

G

Gab - Allah, Rehab H. A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM [Volume 6, Issue 9, 2015, Pages 547-564]
Ghoniem, Gehan A. EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS [Volume 6, Issue 6, 2015, Pages 435-449]
Ghoniem, Gehan A. CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS [Volume 6, Issue 7, 2015, Pages 481-499]

H

Hamad, E. M. YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [Volume 6, Issue 2, 2015, Pages 59-69]
Hamad, E. M. EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
Harmella, B. G. QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink [Volume 6, Issue 4, 2015, Pages 263-275]
Hassabo, R. M. A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. [Volume 6, Issue 9, 2015, Pages 565-575]
Hassan, A. M. IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS . [Volume 6, Issue 5, 2015, Pages 335-347]
Hassan, Manal A. M. CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY [Volume 6, Issue 10, 2015, Pages 613-624]
Hassan, Nahla M. M. ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON [Volume 6, Issue 11, 2015, Pages 637-651]
Hassanian, Karima A. PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES. [Volume 6, Issue 11, 2015, Pages 673-687]
Hassn, A. M. QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
Hattem, H. A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. [Volume 6, Issue 9, 2015, Pages 565-575]
Hefni, M. QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS [Volume 6, Issue 6, 2015, Pages 451-460]
Hefni, M. E. BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
Husein, Yara A. QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT [Volume 6, Issue 4, 2015, Pages 227-241]
Hussain, T. S. EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS [Volume 6, Issue 6, 2015, Pages 435-449]

I

Ibraheem, A. A. USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES [Volume 6, Issue 5, 2015, Pages 393-404]
Ibraheem, A. A. HOME DRYING OF TOMATOES BY MICROWAVES. [Volume 6, Issue 6, 2015, Pages 461-472]
Ibrahem, A. A. IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR [Volume 6, Issue 12, 2015, Pages 771-780]
Ibrahim, A. H. EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK. [Volume 6, Issue 1, 2015, Pages 1-22]
Ibrahim, Faten Y. CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 2, 2015, Pages 119-136]
Ibrahim, Faten Y. EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]
Ibrahim, S. M. EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS [Volume 6, Issue 2, 2015, Pages 147-158]

K

Kassem, Jihan M. EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
Khalaf, Y. A. IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS . [Volume 6, Issue 5, 2015, Pages 335-347]
Khalil, Mona M. CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 2, 2015, Pages 119-136]
Khalil, Mona M. CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS [Volume 6, Issue 5, 2015, Pages 277-292]
Khalil, Mona M. EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS [Volume 6, Issue 6, 2015, Pages 435-449]
Khalil, Soha PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY [Volume 6, Issue 10, 2015, Pages 591-611]

L

Lever, Michael QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS [Volume 6, Issue 6, 2015, Pages 451-460]
Lotfy, Lamiaa M. QUALITY ATTRIBUTES OF TOAST BREAD USING BLACK RICE FLOUR [Volume 6, Issue 2, 2015, Pages 41-58]

M

Majeed, Ban J. EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]
Makpoul, K. R. IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR [Volume 6, Issue 12, 2015, Pages 771-780]
McEntyre, Christopher QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS [Volume 6, Issue 6, 2015, Pages 451-460]
Metwally, A. M. M. Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 6, Issue 5, 2015, Pages 349-355]
Mohamed, Eman S. PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY [Volume 6, Issue 10, 2015, Pages 591-611]
Mohamed, Eman F. PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. [Volume 6, Issue 12, 2015, Pages 713-724]
Mohamed, Noha M. ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON [Volume 6, Issue 11, 2015, Pages 637-651]
Mousa, H. M. EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES [Volume 6, Issue 5, 2015, Pages 405-418]

N

Nasr, N. F. EXAMINATION OF MORPHOLOGY AND SURFACE STRUCTURE OF COCCI LACTIC ACID BACTERIA BY SCANNING ELECTRON MICROSCOPE AND IMAGE ANALYSIS. [Volume 6, Issue 2, 2015, Pages 71-85]
Nasr, W. I. A. EFFECT OF POTASSIUM CHLORIDE AS A SALT REPLACED ON THE QUALITY OF BUFFALO'S MOZZARELLA CHEESE [Volume 6, Issue 12, 2015, Pages 697-712]
Nasr, W. I. A. EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY [Volume 6, Issue 12, 2015, Pages 725-734]

Q

Qubasi, M. K. EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES [Volume 6, Issue 5, 2015, Pages 405-418]

R

Rabie, M. M. A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS [Volume 6, Issue 5, 2015, Pages 321-334]
Rabie, M. M. IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS . [Volume 6, Issue 5, 2015, Pages 335-347]
Rozan, M. A. LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT. [Volume 6, Issue 4, 2015, Pages 253-262]

S

Saad, Hagar F. YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [Volume 6, Issue 2, 2015, Pages 59-69]
Saeed, S. K. CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS [Volume 6, Issue 5, 2015, Pages 277-292]
Saleh, A. S. M. CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY [Volume 6, Issue 10, 2015, Pages 613-624]
Salem, M . A. EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH [Volume 6, Issue 2, 2015, Pages 159-175]
Salem, M. A. EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS. [Volume 6, Issue 5, 2015, Pages 379-392]
Seadh, S. E. BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
Seleim, Magda A. A. CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY [Volume 6, Issue 10, 2015, Pages 613-624]
Selem, S. B. EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS. [Volume 6, Issue 5, 2015, Pages 379-392]
Shalaby, M. T. QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
Shalaby, M. T. CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS [Volume 6, Issue 5, 2015, Pages 277-292]
Shalaby, M. T. BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK [Volume 6, Issue 5, 2015, Pages 357-369]
Shalaby, S. I. PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES. [Volume 6, Issue 11, 2015, Pages 673-687]
Shamsia, S. M. UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT [Volume 6, Issue 10, 2015, Pages 577-589]
Shekib, L. A. H. EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES [Volume 6, Issue 5, 2015, Pages 405-418]
Shetti, S. H. CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS [Volume 6, Issue 7, 2015, Pages 481-499]
Slow, Sandy QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS [Volume 6, Issue 6, 2015, Pages 451-460]

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Tawfik, Rasha N. M. EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]

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Yousef, Eman T. A. EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
Youssef, K. M. IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS [Volume 6, Issue 1, 2015, Pages 23-40]
Youssif, M. R. G. EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]

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Zayan, Abeer F. EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT [Volume 6, Issue 8, 2015, Pages 531-546]
Ziena, H. M. LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT. [Volume 6, Issue 4, 2015, Pages 253-262]
Ziena, H. M. UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT [Volume 6, Issue 10, 2015, Pages 577-589]