Journal of Food and Dairy Sciences

Author Index

A

Abbas, K. A. Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening [Volume 8, Issue 9, 2017, Pages 391-394]
Abdeen, I. M. I. Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties [Volume 8, Issue 11, 2017, Pages 449-453]
Abdelatif, Somia H. Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream. [Volume 8, Issue 4, 2017, Pages 173-178]
Abdel-Aziz, M . E. Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt [Volume 8, Issue 1, 2017, Pages 45-53]
Abdel-Aziz, M. E. Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. [Volume 8, Issue 10, 2017, Pages 395-399]
Abd El Aziz, Magda Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
Abd El-Aziz, M. E. Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese [Volume 8, Issue 9, 2017, Pages 369-371]
Abd El Aziza, Magda Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
Abd El-Fattah, Alaa M. Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats [Volume 8, Issue 7, 2017, Pages 279-286]
Abd El-Gawwad, A. I. Preparing New Beverage from Moringa oleifera Leaves [Volume 8, Issue 7, 2017, Pages 303-307]
AbdeL-Ghany, Zeinab M. Study of Using some Legumes for Household Meat Substitute “Luncheon” [Volume 8, Issue 5, 2017, Pages 217-223]
Abd Elhamid, Abeer M. Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture [Volume 8, Issue 11, 2017, Pages 419-424]
Abdel-Kader, Y. I. Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [Volume 8, Issue 2, 2017, Pages 121-125]
Abd El-khalik, Dalia M. Influence of Olive Leaves and its Extracts by Two Methods on Diabetic Rats. [Volume 8, Issue 1, 2017, Pages 55-63]
Abdella, S. A. S. Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses [Volume 8, Issue 5, 2017, Pages 213-216]
Abd El-Lahot, M. S. Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts [Volume 8, Issue 3, 2017, Pages 127-136]
Abdel-Raheam, H. E. F. Stability and Components Identification of Monascus ruber´s pigments [Volume 8, Issue 1, 2017, Pages 31-36]
Abdel-Raheam, H. E. F. Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products [Volume 8, Issue 1, 2017, Pages 37-43]
Abd El-Rahim, Eman M. Preparing New Beverage from Moringa oleifera Leaves [Volume 8, Issue 7, 2017, Pages 303-307]
Abd- El Rahim, A. M. Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [Volume 8, Issue 10, 2017, Pages 405-409]
Abd El-Razek, Amal M. Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts [Volume 8, Issue 3, 2017, Pages 127-136]
Abdel-Salam, A. Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. [Volume 8, Issue 10, 2017, Pages 395-399]
Abd- El Satar, A. S. Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties [Volume 8, Issue 11, 2017, Pages 449-453]
Abd El-sattar, T. G. Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder [Volume 8, Issue 7, 2017, Pages 309-314]
Abd El-Sattar, A. S. Physico-Chemical and Technological Properties of some New Durum Wheat Varieties. [Volume 8, Issue 9, 2017, Pages 383-386]
Abdl-Hameed, M. S. Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk [Volume 8, Issue 8, 2017, Pages 341-345]
Aboel Einen, Karima A. M. New Healthy Imitated Ice Dairy Products [Volume 8, Issue 6, 2017, Pages 253-256]
Abo-Srea, M. M. Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
Abo-Srea, M. M. Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder [Volume 8, Issue 7, 2017, Pages 309-314]
Abozied, Hoda. H. Formulation and Characterization Aspects of Light Sour Cream [Volume 8, Issue 6, 2017, Pages 257-262]
Abu Zaid, Abeer A. Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara [Volume 8, Issue 8, 2017, Pages 353-359]
Agamy, A. A. Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening [Volume 8, Issue 9, 2017, Pages 391-394]
Ahmed, E. A. M. Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits. [Volume 8, Issue 7, 2017, Pages 263-266]
Ahmed, Hanan A. Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. [Volume 8, Issue 11, 2017, Pages 445-447]
Ahmed, Mounira M. Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
Ahmed, Mounira M. Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
Al- Ahwal, R. I. H. The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt [Volume 8, Issue 6, 2017, Pages 237-241]
Ali, H. M. Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations. [Volume 8, Issue 11, 2017, Pages 425-430]
Ali, M. Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips [Volume 8, Issue 11, 2017, Pages 455-459]
Aly, A. A. Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils [Volume 8, Issue 8, 2017, Pages 347-352]
Ammar, A. K. Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants [Volume 8, Issue 7, 2017, Pages 275-278]
Ammar, El Tahra M. A. Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [Volume 8, Issue 2, 2017, Pages 121-125]
Askar, M. A. Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties [Volume 8, Issue 5, 2017, Pages 201-206]
Ateteallah, A. H. Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate. [Volume 8, Issue 9, 2017, Pages 373-376]
Ateteallah, H. A. Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt. [Volume 8, Issue 8, 2017, Pages 331-334]
Atieya, K. M. Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit) [Volume 8, Issue 12, 2017, Pages 461-468]
Atta, Nahed M. M. Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils [Volume 8, Issue 8, 2017, Pages 323-330]
Azer, W. Z. Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
Azer, W. Z. Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
Azzam, M. A. Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk [Volume 8, Issue 8, 2017, Pages 341-345]

B

Badawy, W. Z. Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips [Volume 8, Issue 11, 2017, Pages 455-459]
Baidoon, Eslam S. Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
Baker, Enas A. Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin [Volume 8, Issue 9, 2017, Pages 387-390]
Bakry, Shaymaa S. Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk [Volume 8, Issue 2, 2017, Pages 65-72]
Barakat, O. M. Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants [Volume 8, Issue 7, 2017, Pages 275-278]
Basiony, Monira M. M. Effect of Fat Replacers on the Quality of Low-Fat Munster-Like Cheese [Volume 8, Issue 2, 2017, Pages 93-98]
Bayomy, Hala M. Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn. [Volume 8, Issue 8, 2017, Pages 361-367]

D

Darwish, M. S. Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt [Volume 8, Issue 1, 2017, Pages 45-53]
Darwish, M. S. Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase. [Volume 8, Issue 2, 2017, Pages 79-86]
Deabes, M. M. Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations. [Volume 8, Issue 11, 2017, Pages 425-430]
Domah, M. B. Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties [Volume 8, Issue 5, 2017, Pages 201-206]

E

Elaaser, Y. M. Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification [Volume 8, Issue 2, 2017, Pages 99-101]
Elabd, Mona A. Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating [Volume 8, Issue 9, 2017, Pages 377-382]
El-Abd, M. M. Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin [Volume 8, Issue 9, 2017, Pages 387-390]
El bana, M. A. Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. [Volume 8, Issue 5, 2017, Pages 225-231]
El-Bastawesy, Amal M. Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts [Volume 8, Issue 6, 2017, Pages 243-252]
Elbayoumi, Mervet M. Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture [Volume 8, Issue 11, 2017, Pages 419-424]
El-Dahshan, Amalika D. Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts [Volume 8, Issue 6, 2017, Pages 243-252]
El-Deeb, Amany M. Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese [Volume 8, Issue 7, 2017, Pages 295-302]
El-Deeb, Amany M. Utilization of Propolis Extract as A Natural Preservative in Raw Milk [Volume 8, Issue 8, 2017, Pages 315-321]
El-Dengawy, R. A. Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
El-Desoki, W. I. Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese [Volume 8, Issue 5, 2017, Pages 207-211]
El-Dieb, Samia M. Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats [Volume 8, Issue 7, 2017, Pages 279-286]
El-Gammal, Rania E. Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran. [Volume 8, Issue 1, 2017, Pages 1-7]
El-Gammal, Rania E. Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea. [Volume 8, Issue 1, 2017, Pages 17-23]
El-Gammal, Rania E. Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt [Volume 8, Issue 1, 2017, Pages 45-53]
El-Gammal, Rania E. Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. [Volume 8, Issue 5, 2017, Pages 225-231]
El-Gammal, Rania E. Preparing New Beverage from Moringa oleifera Leaves [Volume 8, Issue 7, 2017, Pages 303-307]
El-Gandour`, A. A . Effect of Fat Replacers on the Quality of Low-Fat Munster-Like Cheese [Volume 8, Issue 2, 2017, Pages 93-98]
El-Kadi, S. M. Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
Elkashef, H. A. Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats [Volume 8, Issue 7, 2017, Pages 279-286]
EL kholy, A. Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations. [Volume 8, Issue 11, 2017, Pages 425-430]
Elmorsi, Shimaa A. Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period. [Volume 8, Issue 3, 2017, Pages 145-150]
El Nawawy, M. A. Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
El Nawawy, M. A. Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
Elnemr, K. M. Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants [Volume 8, Issue 7, 2017, Pages 275-278]
El-Nimer, Amal M. M. Effect of Fat Replacers on the Quality of Low-Fat Munster-Like Cheese [Volume 8, Issue 2, 2017, Pages 93-98]
El-Refai, A. A. Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples [Volume 8, Issue 2, 2017, Pages 87-91]
El-Refai, A. A. Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties [Volume 8, Issue 5, 2017, Pages 201-206]
El-Refai, A. Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts [Volume 8, Issue 6, 2017, Pages 243-252]
Elsabie, Wafaa B. New Healthy Imitated Ice Dairy Products [Volume 8, Issue 6, 2017, Pages 253-256]
EL-Sawah, T. H. Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder [Volume 8, Issue 7, 2017, Pages 309-314]
El-Sayed, Howida A. Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese [Volume 8, Issue 8, 2017, Pages 335-340]
Elsebaie, E. M. Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants [Volume 8, Issue 7, 2017, Pages 275-278]
El-Shazly, Hoida A. M. Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream. [Volume 8, Issue 4, 2017, Pages 173-178]
Elshimy, Nahed M. Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
Elzamzamy, Fatma M. Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period. [Volume 8, Issue 3, 2017, Pages 145-150]
Essawy, E. A. Y. Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk [Volume 8, Issue 2, 2017, Pages 65-72]

F

Faid, Jasmine M. Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils [Volume 8, Issue 8, 2017, Pages 347-352]
Farag, A. M. K. Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [Volume 8, Issue 2, 2017, Pages 121-125]
Fathy, Doaa M. Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]

G

Gaber, A. M. Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties [Volume 8, Issue 11, 2017, Pages 449-453]
Ghita, Ebtisam I. Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification [Volume 8, Issue 2, 2017, Pages 99-101]
Ghoneim, Gehan A. Utilization of Different Seedss for Production Multigrain Pan Bread [Volume 8, Issue 1, 2017, Pages 9-16]
Ghoneim, Gehan A. Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats [Volume 8, Issue 1, 2017, Pages 25-30]
Gomaa, E. G. Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts [Volume 8, Issue 3, 2017, Pages 127-136]
Gomaa, M. S. Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
Gomaa, M. SH. Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. [Volume 8, Issue 10, 2017, Pages 395-399]
Gomaa, R. A. Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab [Volume 8, Issue 3, 2017, Pages 163-168]
Gomaa, R. B. Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating [Volume 8, Issue 9, 2017, Pages 377-382]
Gomaa, R. A. Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions. [Volume 8, Issue 10, 2017, Pages 401-404]
Gomah, Nanis H. Stability and Components Identification of Monascus ruber´s pigments [Volume 8, Issue 1, 2017, Pages 31-36]
Gomah, Nanis H. Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products [Volume 8, Issue 1, 2017, Pages 37-43]
Gomah, Nanis H. Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk [Volume 8, Issue 2, 2017, Pages 65-72]

H

Hamad, E. A. Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification [Volume 8, Issue 2, 2017, Pages 99-101]
Hassabo, R. M. Chemical Composition and Quality of Labneh Contaning Palm Oil Made by Frequent Homogenizer. [Volume 8, Issue 11, 2017, Pages 431-434]
Hassan, A. M. Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples [Volume 8, Issue 2, 2017, Pages 87-91]
Hassan, M. N. A. Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification [Volume 8, Issue 2, 2017, Pages 99-101]
Hassan, M. N. A. Formulation and Characterization Aspects of Light Sour Cream [Volume 8, Issue 6, 2017, Pages 257-262]
Hassan, M. F. Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt. [Volume 8, Issue 8, 2017, Pages 331-334]
Hassan, Nadra S. Y. Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara [Volume 8, Issue 8, 2017, Pages 353-359]
Hassanein, A. M. Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [Volume 8, Issue 10, 2017, Pages 405-409]
Hosny, M. H. Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch [Volume 8, Issue 10, 2017, Pages 411-417]

I

Ibrahim, F. S. Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate. [Volume 8, Issue 9, 2017, Pages 373-376]
Ibrahim, Faten Y. Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit) [Volume 8, Issue 12, 2017, Pages 461-468]

K

Khalil, Mona M. Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch [Volume 8, Issue 10, 2017, Pages 411-417]
Khalil, Mona M. Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit) [Volume 8, Issue 12, 2017, Pages 461-468]
Khater, K. A. A. Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses [Volume 8, Issue 5, 2017, Pages 213-216]
Khider, Manal K. A. Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique [Volume 8, Issue 11, 2017, Pages 435-443]
Kortam, A. A. Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch [Volume 8, Issue 10, 2017, Pages 411-417]

M

Mahmoud, Eman A. Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative [Volume 8, Issue 2, 2017, Pages 111-116]
Mahmoud, Eman A. Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies [Volume 8, Issue 3, 2017, Pages 137-143]
Mahmoud, Eman A. Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger [Volume 8, Issue 3, 2017, Pages 151-161]
Mahmoud, Eman A. Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
Mansour, A. A. Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
Massoud, Mona I. Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts [Volume 8, Issue 3, 2017, Pages 127-136]
Mehanni, A. E. Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]
Mehriz, A. M. Formulation and Characterization Aspects of Light Sour Cream [Volume 8, Issue 6, 2017, Pages 257-262]
Metry, Wedad A. Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening [Volume 8, Issue 9, 2017, Pages 391-394]
Metry, Wedad A. Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique [Volume 8, Issue 11, 2017, Pages 435-443]
Metwally, A. A. Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate. [Volume 8, Issue 9, 2017, Pages 373-376]
Mohamed, Enaam SH. A. Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream. [Volume 8, Issue 4, 2017, Pages 173-178]
Mohamed, Enaam Sh. A. Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils [Volume 8, Issue 8, 2017, Pages 323-330]
Mohamed, Noha M. Mohamed Study of Using some Legumes for Household Meat Substitute “Luncheon” [Volume 8, Issue 5, 2017, Pages 217-223]
Mohamed, T. H. Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products [Volume 8, Issue 1, 2017, Pages 37-43]
Mohran, M. A. Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk [Volume 8, Issue 2, 2017, Pages 65-72]
Mohran, M. A. Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [Volume 8, Issue 10, 2017, Pages 405-409]
Mohran, M. A. Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. [Volume 8, Issue 11, 2017, Pages 445-447]
Mostafa, A. M . Physico-Chemical and Technological Properties of some New Durum Wheat Varieties. [Volume 8, Issue 9, 2017, Pages 383-386]
Mostafa, Eman L. Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
Mostafa, Mona Y. A. Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage [Volume 8, Issue 2, 2017, Pages 103-110]
Moussa, M. E. M. Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts [Volume 8, Issue 6, 2017, Pages 233-236]
Moussa, M. A. M. The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt [Volume 8, Issue 6, 2017, Pages 237-241]

N

Nagy, Kh. Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples [Volume 8, Issue 2, 2017, Pages 87-91]
Nezam EL Din, A. A. M. M. Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit) [Volume 8, Issue 12, 2017, Pages 461-468]

O

Omar, Sabrien A. Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese [Volume 8, Issue 7, 2017, Pages 295-302]

R

Rabie, M. M. Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples [Volume 8, Issue 2, 2017, Pages 87-91]
Rabie, M. M. Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. [Volume 8, Issue 5, 2017, Pages 225-231]
Rabie, M. M. Preparing New Beverage from Moringa oleifera Leaves [Volume 8, Issue 7, 2017, Pages 303-307]
Rashwan, A. K. Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]
Refaey, M. M. M. Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese [Volume 8, Issue 9, 2017, Pages 369-371]
Reyad, M. Y. Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [Volume 8, Issue 2, 2017, Pages 121-125]

S

Sadek, Shaymaa H. Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [Volume 8, Issue 10, 2017, Pages 405-409]
Sakr, Sally S. Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese [Volume 8, Issue 4, 2017, Pages 179-183]
Sakr, Sally S. Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats [Volume 8, Issue 7, 2017, Pages 279-286]
Salama, Fatma M. M. Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk [Volume 8, Issue 8, 2017, Pages 341-345]
Salama, Fatma M. M. Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin [Volume 8, Issue 9, 2017, Pages 387-390]
Saleh, A. E. The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt [Volume 8, Issue 6, 2017, Pages 237-241]
Saleh, M. N. Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. [Volume 8, Issue 5, 2017, Pages 225-231]
Salem, Aida. S. Formulation and Characterization Aspects of Light Sour Cream [Volume 8, Issue 6, 2017, Pages 257-262]
Salem, Amany A. Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara [Volume 8, Issue 8, 2017, Pages 353-359]
Sello, Amany A. Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage [Volume 8, Issue 2, 2017, Pages 103-110]
Serage, Afaf O. Study of Using some Legumes for Household Meat Substitute “Luncheon” [Volume 8, Issue 5, 2017, Pages 217-223]
Shahein, Y. H. Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. [Volume 8, Issue 11, 2017, Pages 445-447]
Shalaby, Rasha A. Study of Using some Legumes for Household Meat Substitute “Luncheon” [Volume 8, Issue 5, 2017, Pages 217-223]
Sharaf, A. M. Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
Sharara, Magda S. Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
Shekib, Laila A. Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
Shelbaya, Lobna A. Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats [Volume 8, Issue 1, 2017, Pages 25-30]
Sobhy, H. M. Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
Sobhy, H. M. Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
Soliman, A. S. Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations. [Volume 8, Issue 11, 2017, Pages 425-430]
Sorour, M. A. Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]

T

Tabikha, M. M. Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch [Volume 8, Issue 10, 2017, Pages 411-417]
Taha, E. M. Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]
Taher, M. A. Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase. [Volume 8, Issue 2, 2017, Pages 79-86]
Tahoon, Nawal A. Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils [Volume 8, Issue 8, 2017, Pages 347-352]
Tammam, A. A. Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. [Volume 8, Issue 11, 2017, Pages 445-447]
Tawfek, Meranda A. Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains [Volume 8, Issue 4, 2017, Pages 191-199]
Tawfeuk, H. Z. Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab [Volume 8, Issue 3, 2017, Pages 163-168]
Tawfeuk, H. Z. Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions. [Volume 8, Issue 10, 2017, Pages 401-404]

Y

Yassin, Fathia A. Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique [Volume 8, Issue 11, 2017, Pages 435-443]
Yonis, A. A. M. Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period. [Volume 8, Issue 3, 2017, Pages 145-150]
Youssif, M. R. Utilization of Different Seedss for Production Multigrain Pan Bread [Volume 8, Issue 1, 2017, Pages 9-16]

Z

Zakaria, M. Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts [Volume 8, Issue 6, 2017, Pages 243-252]
Zeidan, M. A. Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin [Volume 8, Issue 9, 2017, Pages 387-390]