Journal of Food and Dairy Sciences

Author Index

A

A., Tahra M. A. Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties [Volume 9, Issue 9, 2018, Pages 305-311]
Abd-Allah, Shimaa Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC) [Volume 9, Issue 5, 2018, Pages 171-176]
Abdel-Aleem, W. M. Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts [Volume 9, Issue 7, 2018, Pages 229-235]
Abdel-Aziz, M. E. Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses [Volume 9, Issue 2, 2018, Pages 73-76]
Abd El-Aziz, M. E. The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute [Volume 9, Issue 12, 2018, Pages 419-423]
Abdel Bakhy, Eman Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties [Volume 9, Issue 11, 2018, Pages 371-379]
Abdelbaky, I. Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
Abd- Elgawad, A. I. Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]
Abdel-Gawwad, A. I. The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin [Volume 9, Issue 12, 2018, Pages 431-438]
Abd El-Gwad, Amira E. Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats [Volume 9, Issue 12, 2018, Pages 425-430]
Abdelhaliem, Heba S. Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
Abd EL Hameed, A. K. Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices [Volume 9, Issue 6, 2018, Pages 189-192]
Abd El-Maasoud, S. Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits [Volume 9, Issue 5, 2018, Pages 163-170]
Abdelrasoul, E. A. Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats [Volume 9, Issue 12, 2018, Pages 425-430]
Abdel-Razek, Sabah T. Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
Abd El-Wahed, E. M. Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese [Volume 9, Issue 9, 2018, Pages 333-338]
Abo El- khair, Salaala Aln Aby Dietary Supplement Drink of Cheese Whey Enriched with Guava Fruit [Volume 9, Issue 4, 2018, Pages 133-137]
Abo El- khair, Salaala Aln Aby Fortification of Labneh with the Extract of Guava Leaves Powder as a Functional Products [Volume 9, Issue 4, 2018, Pages 139-143]
Abo-srea, M. Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics [Volume 9, Issue 1, 2018, Pages 1-5]
Abo-Srea, M. M. Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties [Volume 9, Issue 9, 2018, Pages 305-311]
Abo-Srea, M. M. Impact of Taro Corms on Functional Low Fat Ice Cream Properties [Volume 9, Issue 12, 2018, Pages 399-402]
Abo-Srea', M. M. The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute [Volume 9, Issue 12, 2018, Pages 419-423]
Aboul-Anean, Hosam El din Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties [Volume 9, Issue 11, 2018, Pages 371-379]
Aboulnaga, E. A. Influence of Various Hydrocolloids Addition on Pan Bread Quality [Volume 9, Issue 10, 2018, Pages 339-346]
Aboulnaga, E. A. Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake [Volume 9, Issue 12, 2018, Pages 439-445]
Abou Raya, M. A. Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats [Volume 9, Issue 12, 2018, Pages 425-430]
Abou- Raya, M . A. Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices [Volume 9, Issue 6, 2018, Pages 189-192]
Abou-Raya, M. A. Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
Abu Elmagd, W. S. Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties [Volume 9, Issue 9, 2018, Pages 305-311]
Abul-Fadel, M. Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC) [Volume 9, Issue 5, 2018, Pages 171-176]
Ahmed, Azza A. A. Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [Volume 9, Issue 11, 2018, Pages 359-363]
Ahmed, Omaima Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt [Volume 9, Issue 12, 2018, Pages 411-417]
Ali, M. Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb [Volume 9, Issue 7, 2018, Pages 263-271]
Ali, M. Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities [Volume 9, Issue 12, 2018, Pages 385-393]
Al-Rahmany, Amera S. Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]
Amin, H. Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt [Volume 9, Issue 12, 2018, Pages 411-417]
Amin, Heba E. The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin [Volume 9, Issue 12, 2018, Pages 431-438]
Ammar, EL –Tahra Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics [Volume 9, Issue 1, 2018, Pages 1-5]
Ammar, El-Tahra Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
Ashmawy, T. A. M. Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]
Atta, Nahed M. M. Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [Volume 9, Issue 11, 2018, Pages 359-363]
Ayad, E. Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]

B

Badawy, W. Z. Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb [Volume 9, Issue 7, 2018, Pages 263-271]
Badr, S. A. Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
Basiony, Monira M. M. Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers [Volume 9, Issue 9, 2018, Pages 327-332]
Beltagy, Naglaa Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats [Volume 9, Issue 2, 2018, Pages 59-67]
Bikheet, Maha M. Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts [Volume 9, Issue 7, 2018, Pages 229-235]

D

Darwish, M. S. Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products [Volume 9, Issue 6, 2018, Pages 193-199]
Darwish, M. S. Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]

E

Eid, M. Z. Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers [Volume 9, Issue 9, 2018, Pages 327-332]
El- Ashaal, Eman S. Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
El-Bastawesy, Amal M. Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
El behery, S. M. Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]
El Boraie, N. A. Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
El-Dahshan, Amalika D. The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin [Volume 9, Issue 12, 2018, Pages 431-438]
El- Dardiry, Amal I. Impact of Taro Corms on Functional Low Fat Ice Cream Properties [Volume 9, Issue 12, 2018, Pages 399-402]
El-Gaafary, M. A. Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake [Volume 9, Issue 12, 2018, Pages 439-445]
El - Gammal, Rania E. Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine [Volume 9, Issue 6, 2018, Pages 207-214]
El-Gammal, Om El-Saad Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
El-Gazzar, Hayam Fortification of Labneh with the Extract of Guava Leaves Powder as a Functional Products [Volume 9, Issue 4, 2018, Pages 139-143]
El-Geddawy, Mennat-Allah Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
Elghandour, Hanan M. The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
El Hadidy, G. S. Influence of Coriander Seeds on Baking Balady Bread [Volume 9, Issue 2, 2018, Pages 69-72]
El-Hefnawy, Sh. A. Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]
El-Khateeb, A. Y. Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
Elkot, W. F. Impact of Type of Filling on the Quality of Cream Cheese [Volume 9, Issue 6, 2018, Pages 215-219]
El-messiry, Dalia Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
El-Metwally, R. I. Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers [Volume 9, Issue 9, 2018, Pages 327-332]
El-Nawasany, Lamiaa I. The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality [Volume 9, Issue 8, 2018, Pages 283-287]
El rayes, N. M. Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices [Volume 9, Issue 6, 2018, Pages 189-192]
El-Refai, A. A. Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
El-Refai, A. A. Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
EL-Saadany, S. A. Effect of Feeding Barki Ewesby Halophytic Plants on the Gross Chemical Composition, Elements Content and Anti- Oxidants Compounds [Volume 9, Issue 12, 2018, Pages 403-409]
El- Sayed, Samaa M. Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
El-Sayed, Sameha A. M. Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
EL-Sayed, Samaa M. Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties [Volume 9, Issue 11, 2018, Pages 371-379]
Elsebaie, E. M. Utilization of Stevia Leaves Powder in Reduced Calorie Cake [Volume 9, Issue 2, 2018, Pages 83-86]
Elsebaie, E. M. Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality [Volume 9, Issue 2, 2018, Pages 91-96]
Elsharkawy, M. M. Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities [Volume 9, Issue 12, 2018, Pages 385-393]
El-Sharoud, W. M. Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
El-Shazly, A. Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
El-Syiad, S. I. Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
Elwahsh, Nahed A. A. Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk [Volume 9, Issue 12, 2018, Pages 395-398]
El-Waseif, M. A. Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
El-Zawahry, A. Milk and Domiati Cheese Properties Affected by Feeding of Lactating Goats' on Strawberry Vines Hay [Volume 9, Issue 4, 2018, Pages 145-149]
El-Zawahry, A. A. Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese [Volume 9, Issue 9, 2018, Pages 333-338]
Esmail, Awatif I. Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
Essa, Rowida Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality [Volume 9, Issue 2, 2018, Pages 91-96]
Essa, Rowida Utilization of Sugar Beet Pulp in Meatballs Preparation [Volume 9, Issue 3, 2018, Pages 117-119]
Ewis, Amal M. Impact of Taro Corms on Functional Low Fat Ice Cream Properties [Volume 9, Issue 12, 2018, Pages 399-402]

F

Farag, Samia E. Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]

G

Gaafar, A. M. Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
Ghaly, M. Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits [Volume 9, Issue 5, 2018, Pages 163-170]
Ghaly, M. S. Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
Ghazi, A. Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats [Volume 9, Issue 2, 2018, Pages 59-67]
Ghoneim, G. A. Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]
Ghoneim, Gehan A. Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
Ghoniem, G. A. Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices [Volume 9, Issue 6, 2018, Pages 189-192]
Ghoniem, Gehan Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
Gomaa, M. Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses [Volume 9, Issue 2, 2018, Pages 73-76]
Gomaa, M. A. E. Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production [Volume 9, Issue 1, 2018, Pages 41-49]
Gomaa, M. A. E. Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]
Gomah, Nanis The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria [Volume 9, Issue 3, 2018, Pages 121-126]

H

Hassaan, M. M. Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
Hassan, A. The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria [Volume 9, Issue 3, 2018, Pages 121-126]
Hassan, I. Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction [Volume 9, Issue 3, 2018, Pages 111-116]
Hatab, Shaimaa Effect of Cold Atmospheric Plasma (CAP) on Endogenous Enzyme Activity and Quality Parameters of Hairtail (Trichiurus japonicus) [Volume 9, Issue 4, 2018, Pages 151-156]

I

Ibrahim, Eman An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [Volume 9, Issue 5, 2018, Pages 157-161]
Ibrahim, F. S. Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
Ibrahim, F. Y. Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
Ibrahim, Faten Y. Influence of Various Hydrocolloids Addition on Pan Bread Quality [Volume 9, Issue 10, 2018, Pages 339-346]
Ibrahim, Faten Y. Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake [Volume 9, Issue 12, 2018, Pages 439-445]
Ibrahim, Hoda S. The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
Ibrahim, S. Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC) [Volume 9, Issue 5, 2018, Pages 171-176]
Ied, Walaa Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]

K

Kamel, Dalia The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria [Volume 9, Issue 3, 2018, Pages 121-126]
Khalaf, F. Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]
Khalil, Mona M. Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
Khalil, Mona M. Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats [Volume 9, Issue 12, 2018, Pages 425-430]
Khalil, O. S. F. Impact of Type of Filling on the Quality of Cream Cheese [Volume 9, Issue 6, 2018, Pages 215-219]
Khalil, O. S. F. Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts [Volume 9, Issue 7, 2018, Pages 229-235]
Khalil, O. S. F. Risk Assessment of Certain Heavy Metals and Trace Elements in Milk and Milk Products Consumed in Aswan Province. [Volume 9, Issue 8, 2018, Pages 289-296]
Khodear, Manal Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt [Volume 9, Issue 1, 2018, Pages 13-17]

M

Mahmoud, Amal Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats [Volume 9, Issue 2, 2018, Pages 59-67]
Matthäus, B. Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
Matthäus, Bertrand Effect of Roasting Temperature on Safflower Seeds and Oil [Volume 9, Issue 3, 2018, Pages 103-109]
Metwalli, S. M. Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats [Volume 9, Issue 2, 2018, Pages 59-67]
Moawad, Raghda M. S. Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
Mohamed, A. Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses [Volume 9, Issue 2, 2018, Pages 73-76]
Mohamed, A. M. I. Influence of Various Hydrocolloids Addition on Pan Bread Quality [Volume 9, Issue 10, 2018, Pages 339-346]
Mohamed, El-S. G. I. Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
Mohamed, Enaam Sh. A. Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [Volume 9, Issue 11, 2018, Pages 359-363]
Mohamed, Esraa Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics [Volume 9, Issue 1, 2018, Pages 1-5]
Mohamed, S. I. Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
Mohran, M. A. Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt [Volume 9, Issue 1, 2018, Pages 13-17]
Mostafa, Sahar Utilization of Stevia Leaves Powder in Reduced Calorie Cake [Volume 9, Issue 2, 2018, Pages 83-86]
Mostafa, Sahar Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction [Volume 9, Issue 3, 2018, Pages 111-116]
Mostafa, Sahar Utilization of Sugar Beet Pulp in Meatballs Preparation [Volume 9, Issue 3, 2018, Pages 117-119]
Mostafa, T. Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
Motee, D. Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
Moussa, M. Fortification of Labneh with the Extract of Guava Leaves Powder as a Functional Products [Volume 9, Issue 4, 2018, Pages 139-143]

N

Naem, Manal A. The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality [Volume 9, Issue 8, 2018, Pages 283-287]
Nassib, T. A. Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products [Volume 9, Issue 6, 2018, Pages 193-199]
Nassib, T. A. Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
Nassib, T. A. Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]

O

Omar, H. H. Effect of Feeding Barki Ewesby Halophytic Plants on the Gross Chemical Composition, Elements Content and Anti- Oxidants Compounds [Volume 9, Issue 12, 2018, Pages 403-409]
Omar, M. B. Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
Osman, Dina The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria [Volume 9, Issue 3, 2018, Pages 121-126]
Osman, M. F. Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
Owon, M. A. Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]

Q

Qassem, A. E. Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]

R

Rabeh, N. M. The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
Rabie, M. M. Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine [Volume 9, Issue 6, 2018, Pages 207-214]
Rabie, M. M. Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
Ramadan, B. Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
Refaey, M. M. M. The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute [Volume 9, Issue 12, 2018, Pages 419-423]
Rizk, E. A. Influence of Coriander Seeds on Baking Balady Bread [Volume 9, Issue 2, 2018, Pages 69-72]

S

Saafan, Eman E. Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine [Volume 9, Issue 6, 2018, Pages 207-214]
Sabry, Shafika M. The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
Sakr, Hanaa S. The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality [Volume 9, Issue 8, 2018, Pages 283-287]
Salama, M. A. Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
Saleh, A. E. Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents. [Volume 9, Issue 1, 2018, Pages 7-12]
Salem, Rabab Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
Shalabi, Ola M. A. K. Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products [Volume 9, Issue 6, 2018, Pages 193-199]
Shalaby, M. T. Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
Shalaby, M. T. Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
Shalaby, M. T. The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin [Volume 9, Issue 12, 2018, Pages 431-438]
Sheha, Hanady G. Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
Swelam, Seham Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt [Volume 9, Issue 1, 2018, Pages 31-35]
Swelam, Seham Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure [Volume 9, Issue 1, 2018, Pages 37-40]

T

Taha, Eman Effect of Roasting Temperature on Safflower Seeds and Oil [Volume 9, Issue 3, 2018, Pages 103-109]
Tamimy, M. Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
Tammam, A. A. Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt [Volume 9, Issue 1, 2018, Pages 13-17]
Toliba, A. O. Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp [Volume 9, Issue 10, 2018, Pages 347-351]
Toyour, M. H. Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]

Y

Youssif, M. Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
Youssif, M. R. G. Influence of Various Hydrocolloids Addition on Pan Bread Quality [Volume 9, Issue 10, 2018, Pages 339-346]
Youssif, M. R. G. Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake [Volume 9, Issue 12, 2018, Pages 439-445]

Z

Zahran, A. S. Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
Zalma, Samar Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
Zayan, Abeer Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt [Volume 9, Issue 1, 2018, Pages 13-17]