Keyword Index

A

  • Alpinia officinarum powder Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
  • Antimicrobial Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]
  • Antioxidant activity Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
  • Antioxidat activities Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
  • Apple Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants [Volume 13, Issue 4, 2022, Pages 59-64]
  • Azoxymethane (AOM) Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]

B

  • Beef burger Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]

C

  • Camel Chymosin Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process [Volume 13, Issue 11, 2022, Pages 165-173]
  • Cassava flour Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]
  • CCl4 Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
  • Celiac Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients [Volume 13, Issue 3, 2022, Pages 41-45]
  • Chemical analysis Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]
  • Chemical composition Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
  • Chia seed flour Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour [Volume 13, Issue 12, 2022, Pages 187-192]
  • Clotting activity Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process [Volume 13, Issue 11, 2022, Pages 165-173]
  • Colon cancer Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]
  • Cow Milk Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties [Volume 13, Issue 4, 2022, Pages 71-76]
  • Cryoprotectant Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
  • Cuttlebone Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk [Volume 13, Issue 9, 2022, Pages 133-138]

D

  • Date syrup Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk [Volume 13, Issue 12, 2022, Pages 175-179]
  • Detoxification Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]
  • Domestic processing Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]

E

  • Edam cheese Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk [Volume 13, Issue 3, 2022, Pages 47-50]

F

  • Fish patties Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
  • Functional properties Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour [Volume 13, Issue 12, 2022, Pages 187-192]
  • FUNGAL Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]

G

  • Germination Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review [Volume 13, Issue 4, 2022, Pages 77-81]
  • Goat's milk Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
  • Gut Flora Review Article: Gut Microbiota as Biological Regulators for Human Health [Volume 13, Issue 10, 2022, Pages 149-157]

I

  • Iraq bread Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]

L

  • Liver Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]

M

  • Methanolic extract Clove Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
  • Microbiological examination Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
  • Microstructure Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]
  • Milk Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk [Volume 13, Issue 12, 2022, Pages 175-179]
  • Milk Pudding Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour [Volume 13, Issue 12, 2022, Pages 187-192]
  • Millet Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review [Volume 13, Issue 4, 2022, Pages 77-81]
  • Moringa seeds Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]

N

  • Natural whey culture Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk [Volume 13, Issue 3, 2022, Pages 47-50]
  • Nutritional Value Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour [Volume 13, Issue 12, 2022, Pages 187-192]

O

  • Organic green beans Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
  • Organic products Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
  • Organoleptic properties Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]

P

  • Pan bread Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]
  • Phenolic compounds Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]
  • Phenolic compounds Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
  • Plant extracts Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
  • Pomace Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants [Volume 13, Issue 4, 2022, Pages 59-64]
  • Protein/Fat Ratio Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]

Q

  • Quality Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
  • Quinoa Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients [Volume 13, Issue 3, 2022, Pages 41-45]

R

  • Ras cheese Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
  • Raybe milk Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
  • Rheological Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
  • Rheological characteristics Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk [Volume 13, Issue 9, 2022, Pages 133-138]
  • Rheological characteristics Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
  • R.S.A% Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
  • Rusk Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk [Volume 13, Issue 9, 2022, Pages 133-138]

S

  • Seafood Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
  • Sensory evaluation Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
  • Silybum Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
  • Silymarin Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
  • Snacks Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants [Volume 13, Issue 4, 2022, Pages 59-64]
  • Spirulina platensis Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate [Volume 13, Issue 1, 2022, Pages 1-7]
  • Spirulina Propolis Nutritional Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
  • Sunflower seeds Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]

T

  • Tallaga Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties [Volume 13, Issue 4, 2022, Pages 83-87]
  • Tallaga Cheese Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
  • Technological Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]
  • Tomato Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants [Volume 13, Issue 4, 2022, Pages 59-64]
  • Total phenols Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink [Volume 13, Issue 12, 2022, Pages 193-202]

U

  • Ultrasound Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process [Volume 13, Issue 11, 2022, Pages 165-173]

W

  • Wheat Flour Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]

Y

  • Yeast and bacteria strains Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
  • Yogurt The Addition of Lemon Peel Powder Affects the Properties of Yogurt [Volume 13, Issue 4, 2022, Pages 65-70]