Keyword Index

A

  • Aluminum Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
  • Anti-cancer activity Biological Activities of Ficus carica L. Fig Leaves and Latex [Volume 14, Issue 7, 2023, Pages 173-179]
  • Antioxidant activity Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
  • Antioxidant activity Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
  • Aromatic plant Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil [Volume 14, Issue 2, 2023, Pages 43-49]

B

  • Barley Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value [Volume 14, Issue 1, 2023, Pages 1-4]
  • Barley Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
  • Barley flour Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
  • Basaria fish powder Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
  • Bio-Ras cheese Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
  • Buffalo milk fat fractions Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels [Volume 14, Issue 12, 2023, Pages 323-329]
  • Butter Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]

C

  • Carrot Quality Attributes of Carrot-Tamarind Leathers [Volume 14, Issue 9, 2023, Pages 195-205]
  • Cauliflower powder Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
  • Chitosan Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
  • Cinnamon Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
  • Cinnamon essential oil Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
  • Clay pot Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
  • Coratina Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
  • Creatinine - Herbs and Plant Supplement Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
  • Curcumin Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
  • Cymbopogon citratus Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]

D

  • Dairy products The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese [Volume 14, Issue 11, 2023, Pages 279-285]
  • Defatted milk The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
  • Diabetic male Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats [Volume 14, Issue 1, 2023, Pages 13-24]
  • DPPH Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
  • Dysmenorrhea Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea [Volume 14, Issue 3, 2023, Pages 63-72]

E

  • Encapsulation Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]

F

  • Fennel Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
  • Fig latex Biological Activities of Ficus carica L. Fig Leaves and Latex [Volume 14, Issue 7, 2023, Pages 173-179]
  • Fig leaves Biological Activities of Ficus carica L. Fig Leaves and Latex [Volume 14, Issue 7, 2023, Pages 173-179]
  • FT-IR Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
  • Functional properties Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
  • Functional yoghurt - Soymilk - Probiotic Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats [Volume 14, Issue 2, 2023, Pages 31-42]

G

  • Germinated barley Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value [Volume 14, Issue 1, 2023, Pages 1-4]
  • Ghee Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]
  • Ginger Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
  • Glucose diffusion In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
  • Goat's milk Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]

H

  • Healthy Table margarine Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels [Volume 14, Issue 9, 2023, Pages 221-226]
  • Hepatotoxicity Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats [Volume 14, Issue 10, 2023, Pages 239-242]
  • High heat treatment The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
  • Hormones Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
  • HPLC Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses [Volume 14, Issue 12, 2023, Pages 287-291]

I

  • Ice cream Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
  • Indomie Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
  • Infrared spectroscopy Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses [Volume 14, Issue 12, 2023, Pages 287-291]

K

  • Kidney enzymes Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
  • Kidney histology Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
  • Kidney patients Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
  • Koroneiki Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]

L

  • Labneh the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]
  • Lactobacillus helveticus Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
  • Lactobacillus rhamnosus Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
  • Lactobacillus sp Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products [Volume 14, Issue 10, 2023, Pages 227-234]
  • Lactulose The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
  • Liver Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
  • Loquat seed extract Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I [Volume 14, Issue 3, 2023, Pages 51-62]
  • Low-fat cheese The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]
  • Low-fat cheese The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese [Volume 14, Issue 11, 2023, Pages 279-285]

M

  • Marjoram and Zingiber Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats [Volume 14, Issue 1, 2023, Pages 13-24]
  • Mesophilic and Thermophilic Lactic Cultures Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
  • Microbiological analysis Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
  • Mucilage Preparation Untraditional Low Calorie Cake Formula by Taro (Colocasia esculenta) Mucilage [Volume 14, Issue 6, 2023, Pages 149-153]
  • Muddaffara Cheese Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]

N

  • Nanoformulations Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]
  • Nutritional Value Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value [Volume 14, Issue 1, 2023, Pages 1-4]

O

  • Olive paste Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
  • Osteoporosis- pomegranate- persimmon- kiwi Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats [Volume 14, Issue 2, 2023, Pages 31-42]

P

  • Particle size Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
  • Pearl millet Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake [Volume 14, Issue 12, 2023, Pages 293-299]
  • Phenolic components Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil [Volume 14, Issue 2, 2023, Pages 43-49]
  • Physio-chemical attributes Improvement of Red Tuna Luncheon Quality Attributes [Volume 14, Issue 1, 2023, Pages 25-29]
  • Polysaccharide In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
  • Pomegranate peel extract combined with paprika powder Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]
  • Probiotic properties Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products [Volume 14, Issue 10, 2023, Pages 227-234]
  • Puree Quality Attributes of Carrot-Tamarind Leathers [Volume 14, Issue 9, 2023, Pages 195-205]

Q

  • Quality Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
  • Quality and Safety Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]

R

  • Rats Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats [Volume 14, Issue 10, 2023, Pages 239-242]
  • Red Tuna fish Improvement of Red Tuna Luncheon Quality Attributes [Volume 14, Issue 1, 2023, Pages 25-29]
  • Rheological The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]

S

  • S. cervisiae Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
  • Seasonings Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
  • Sensory evaluation Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
  • Sesame seeds hulls In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
  • Spinach Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
  • Stability and Bioavailability Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
  • Storage Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
  • Storage at 4 ℃ Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]

T

  • Table margarine Oleogels Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels [Volume 14, Issue 12, 2023, Pages 323-329]
  • Taif pomegranate granule ingredients Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses [Volume 14, Issue 12, 2023, Pages 287-291]
  • Tomato Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
  • Tomato the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]
  • Tomato powder Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
  • Total phenolic Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]

U

  • Ultrasound Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]

V

  • Virgin olive oil Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]

W

  • Wheat Flour Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake [Volume 14, Issue 12, 2023, Pages 293-299]
  • Wheat germ The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]
  • White grouper fish Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]

Y

  • Yogurt Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]

Z

  • Zeta potential Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]