A
-
Amino acids
Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]
B
-
Barley
Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]
F
-
Fibromyalgia
Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
P
-
Physicochemical and functional analysis
Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
-
Pomegranate dips
Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
-
Processed cheese
Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
R
-
Rats
Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
-
Reserpine
Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
S
-
Sensory evaluation
Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
T
-
Turnip roots
Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
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