Keyword Index

A

  • Acrylamide content EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS [Volume 2, Issue 11, 2011, Pages 629-639]
  • Aflatoxins USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
  • Amino acid profile CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
  • Amino acids CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]
  • Amino acids PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 443-458]
  • Amino acids score STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Antifungal INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS [Volume 2, Issue 5, 2011, Pages 261-270]
  • Antimicrobial BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
  • Ascorbic acid and Application uses EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
  • Aspergillus USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]

B

  • Ban bread STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Beta-carotene EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
  • Bifidobacteria A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE [Volume 2, Issue 7, 2011, Pages 345-356]
  • Bioactive peptide BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
  • Buffalo CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
  • Butter QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]

C

  • Candied date PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) [Volume 2, Issue 10, 2011, Pages 593-603]
  • Celery EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
  • Cheddar cheese QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
  • Chemical composition CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
  • Chemical composition CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]
  • Chemical composition EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
  • Chemical composition STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Chemical composition – Sensory properties UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE [Volume 2, Issue 2, 2011, Pages 91-100]
  • Cholesterol CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]
  • Colostrum CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
  • Comparison OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
  • Coriander EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
  • Cow Milk OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
  • Cucurbita moschata EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]

D

  • Dairy products DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD [Volume 2, Issue 8, 2011, Pages 505-512]
  • Date pickle Date jam PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) [Volume 2, Issue 10, 2011, Pages 593-603]
  • Date seed flour UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS [Volume 2, Issue 8, 2011, Pages 399-409]
  • Dill EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
  • Domiati cheese PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
  • Drying EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
  • Duck CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]

E

  • Edam cheese QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
  • Escherichia coli DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD [Volume 2, Issue 8, 2011, Pages 505-512]
  • Estmboli ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT [Volume 2, Issue 4, 2011, Pages 183-190]
  • Exopolysaccharides ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 4, 2011, Pages 175-182]

F

  • Fatty acids composition INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]
  • Flavouring Agent PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
  • Friesian EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS [Volume 2, Issue 8, 2011, Pages 469-480]
  • Fungal spoilage STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]

G

  • GC-MS STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Goat's milk ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT [Volume 2, Issue 4, 2011, Pages 183-190]
  • Goat's milk- (cream QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
  • Gouda cheese and Emmental cheese) flavours QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]

H

  • Hygienic quality EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]
  • Hypercholesterolemic EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS [Volume 2, Issue 8, 2011, Pages 411-428]

I

  • In vivo animal feeding STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Isoflavones BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]

K

  • K2O level REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION [Volume 2, Issue 2, 2011, Pages 79-90]
  • Karish cheese. Cell-free supernatant INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS [Volume 2, Issue 5, 2011, Pages 261-270]
  • Karish – starter – storage period – buffaloe’s milk EFFECT OF STARTER CULTURE ON THE QUALITY AND YIELD OF KARISH CHEESE MADE FROM BUFFALO’S MILK [Volume 2, Issue 1, 2011, Pages 23-32]
  • Kingdom Saudi Arabia PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM [Volume 2, Issue 12, 2011, Pages 693-698]

L

  • Laban Rayeb CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
  • Labneh POTENTIAL OF MAKING LABNEH FORTIFIED WITH DIFFERENT TYPES OF BASIL AND FENNEL OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 387-398]
  • Lipolysis EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]
  • Low- fat cake BIOLOGICAL EVALUATION OF LOW – FAT CAKE [Volume 2, Issue 8, 2011, Pages 429-441]

M

  • Mango seed kernel extract EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]
  • MOLDS INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS [Volume 2, Issue 5, 2011, Pages 261-270]
  • MRLs PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM [Volume 2, Issue 12, 2011, Pages 693-698]

N

  • Natto BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
  • Natural antioxidants CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
  • Nile tilapia – Mugil – EDTA – Cooking AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH [Volume 2, Issue 8, 2011, Pages 513-541]
  • NMR and EI- MS spectroscopy STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Novagel® MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER [Volume 2, Issue 7, 2011, Pages 357-366]

O

  • Ozone Gas USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]

P

  • Parsley EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
  • PCR CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
  • Pesticide Residues PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM [Volume 2, Issue 12, 2011, Pages 693-698]
  • Phenolic compounds CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
  • Phenolic compounds EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]
  • Potato chips EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS [Volume 2, Issue 11, 2011, Pages 629-639]
  • Prameli cheese ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT [Volume 2, Issue 4, 2011, Pages 183-190]
  • Probiotic bacteria – Hardness – Cheese quality QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
  • Pumpkin EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]

Q

  • Quail CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]

R

  • Ras cheese QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
  • Ras cheese MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE [Volume 2, Issue 3, 2011, Pages 101-114]
  • Ras cheese EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE [Volume 2, Issue 12, 2011, Pages 699-707]
  • Rennet pastes EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]

S

  • Saccharomyces cerevisiae UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646) [Volume 2, Issue 1, 2011, Pages 33-41]
  • Sensory and Chemical Evaluation PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
  • Sensory evaluation EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS [Volume 2, Issue 11, 2011, Pages 629-639]
  • Small Pelagic Fish " Bissaria" PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
  • Smoking PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
  • Soaking OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
  • Soft cheese EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]
  • Somatic cell count EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS [Volume 2, Issue 8, 2011, Pages 469-480]
  • Storage USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
  • Storage EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
  • Streptococcus thermophilus ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 4, 2011, Pages 175-182]
  • Streptococcus thermophilus CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
  • Sugar beet REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION [Volume 2, Issue 2, 2011, Pages 79-90]
  • Sweet potato MILK PERMEATE BEVERAGE FORTIFIED WITH SWEET POTATO PASTE [Volume 2, Issue 8, 2011, Pages 459-468]

T

  • Tumeric– Ras cheese UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE [Volume 2, Issue 2, 2011, Pages 91-100]

U

  • UF- soft cheese full – fat corn germ PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 443-458]

V

  • Various lactations PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
  • Veal calves INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]

W

  • Wheat USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
  • Wheat EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]