Keyword Index

A

  • Activation energy INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]
  • AF B1 LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Aflatoxins LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Amino acids NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
  • Ammo. persulfate COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
  • Antimicrobial EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 4, 2012, Pages 277-289]
  • Antioxidant activity OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
  • Antioxidant activity DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
  • Apricot MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]
  • Atomic Absorption Spectrometry SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]
  • Avocado oil OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]

B

  • Baby foods DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
  • Bifidobacterium befidium IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA [Volume 3, Issue 2, 2012, Pages 111-124]
  • Bioactive peptides ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES [Volume 3, Issue 4, 2012, Pages 225-236]
  • Biological examination PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]
  • Buffalo DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]

C

  • Cannellini beans QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [Volume 3, Issue 3, 2012, Pages 163-172]
  • Chemical composition NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]
  • Chemical composition NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
  • Color quality INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]
  • Colostrum DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]

D

  • Dairy products DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
  • Dibs PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]
  • Domiati cheese TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]
  • DPPH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS [Volume 3, Issue 1, 2012, Pages 455-61]
  • DPPH EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
  • Drying models INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]

E

  • Effective moisture diffusivity INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]
  • Enteroccus deurans SEQUENCE ANALYSIS AND CHARACTERIZATION OF Enterococcus deurans PLASMID [Volume 3, Issue 2, 2012, Pages 85-100]
  • Enterococcus durans ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE. [Volume 3, Issue 2, 2012, Pages 75-84]

F

  • Fatty acids composition OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
  • Fermented milk QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [Volume 3, Issue 3, 2012, Pages 163-172]
  • Fermented milk INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK [Volume 3, Issue 12, 2012, Pages 623-635]
  • Fermented milk permeate MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]
  • Fish grilling process NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]
  • Fortification NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
  • Freezing storage LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Fresh sausage EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
  • Fresh sausage EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 4, 2012, Pages 277-289]
  • Frying oils PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]

G

  • Ginger EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
  • Goat DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]
  • Gram negative bacteria ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
  • Gram positive bacteria ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
  • Grapefruit juice EFFECT OF GRAPEFRUIT JUICE ON CALCIUM OXALATE STONES FORMATION IN RATS KIDNEY [Volume 3, Issue 5, 2012, Pages 291-298]

H

  • Hard biscuits INFLUENCE OF ADDITION OF DIFFERENT TYPES OF SUGAR AND LEAVENING AGENTS ON THE ACRYLAMIDE CONTENT IN BISCUITS [Volume 3, Issue 1, 2012, Pages 33-44]
  • Heavy metals DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [Volume 3, Issue 1, 2012, Pages 11-22]
  • Heavy metals DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
  • Heavy metals ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
  • HPLC COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
  • HPLC IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK [Volume 3, Issue 10, 2012, Pages 571-577]

I

  • Ice cream SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]
  • ICP-OES DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
  • ICP-OES ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
  • Iodine COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
  • Iodine DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]
  • Isolated peptides DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]

J

  • Jew's mallow INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]

L

  • Labneh IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK [Volume 3, Issue 10, 2012, Pages 571-577]
  • L. casei MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]

M

  • Methanolic and aqueous extracts ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
  • Microbiological contamination LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Milk COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
  • Milk DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]
  • Milk-clotting enzymes UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
  • Mucor pusillus QM 436 UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]

N

  • NaCl resistance ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE. [Volume 3, Issue 2, 2012, Pages 75-84]
  • Nutritional Value NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]

O

  • Oil classes OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
  • Onion ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]

P

  • Palm Oil- palm kernel olein THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM [Volume 3, Issue 12, 2012, Pages 637-645]
  • Permeate DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
  • Phenolic compounds EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
  • Phenolic compounds EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 4, 2012, Pages 277-289]
  • Phenolic compounds CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
  • Pistachio nuts LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Polyphenols OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
  • Potato chips SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]
  • Processed cheese THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM [Volume 3, Issue 12, 2012, Pages 637-645]
  • Processed cheese ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
  • Pumpkin seed oils CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
  • Pumpkin seeds CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
  • Purification UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]

Q

R

  • Rancidity LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Ras cheese UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
  • Ras cheese ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
  • Recommended Daily Allowances USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS [Volume 3, Issue 4, 2012, Pages 199-206]

S

  • Saccharomyces cerevisiae Glucono-Delta-Lactone (GDL) INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK [Volume 3, Issue 12, 2012, Pages 623-635]
  • Salted whey UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
  • Silver carp fish NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT [Volume 3, Issue 12, 2012, Pages 735-743]
  • Soft cheese TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]
  • Soft cheese ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
  • Soy protein products (SPI – TSP – DSF) kofta – burger EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. [Volume 3, Issue 7, 2012, Pages 383-399]
  • Spectrophotometery COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
  • Spices EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
  • Sumac EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]

T

  • Tocopherol CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
  • Total polar compounds PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]
  • Trace heavy metals SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]

V

  • Vegetable wastes UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS [Volume 3, Issue 2, 2012, Pages 101-110]
  • Vitamin E CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
  • Volatile oils ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS [Volume 3, Issue 1, 2012, Pages 455-61]

W

  • White beans and Phaseolus vulgaris L QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [Volume 3, Issue 3, 2012, Pages 163-172]
  • White cheese TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]