Keyword Index

A

  • Amino acids EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
  • Aminopeptidase and autolytic activities HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS [Volume 32, Issue 1, 2007, Pages 545-550]
  • A. niger phytase THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]

B

  • Bacteria MANUFACTURE OF BIO LABNEH [Volume 32, Issue 2, 2007, Pages 1149-1158]
  • Beef jerky JERKY, A SNACK FOOD FROM BEEF AND BROILER MEAT [Volume 32, Issue 10, 2007, Pages 8341-8350]
  • Benzene EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
  • Bifidobacteria BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN [Volume 32, Issue 12, 2007, Pages 10139-10152]
  • Biodiesel IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]
  • Blending IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]

C

  • Capsaicinoids SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
  • Capsicum SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
  • Carbon & Nitrogen sources PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
  • Carrot CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
  • Carrot EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
  • Chemical composition EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.) [Volume 32, Issue 2, 2007, Pages 1217-1227]
  • Chemical composition CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
  • Chemical composition THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]
  • Chemical composition A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL [Volume 32, Issue 8, 2007, Pages 6521-6530]
  • Chicken breast meat TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE [Volume 32, Issue 12, 2007, Pages 10167-10182]
  • Cholesterol BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
  • Chufa tubers starch PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
  • Coriandrum sativum BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
  • Cow Milk EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]

D

  • Diospyros Kaki Costata cultivar PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
  • Diospyros Kaki Hachiya cultivar PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]

E

  • E. coli O157:H7 IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7 [Volume 32, Issue 9, 2007, Pages 7447-7461]
  • Egyptian dairy dessert EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]
  • Egyptian dairy products HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS [Volume 32, Issue 1, 2007, Pages 545-550]
  • Electrophoresis EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]
  • Emulsification EMULSIFYING AND FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES IN THE PRESENCE OF SOME CARBOHYDRATES. [Volume 32, Issue 8, 2007, Pages 6539-6549]
  • Encapsulation ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]
  • Enterococcus faecium HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS [Volume 32, Issue 1, 2007, Pages 545-550]
  • EPS yield and composition PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
  • Eruca sativa Oil & Juice extract (Gargir). Flavoured Tallaga cheese – Chemical CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF TALLAGA CHEESE FLAVOURED WITH ERUCA SATIVA PLANT JUICE EXTRACT AND OIL [Volume 32, Issue 3, 2007, Pages 2043-2058]
  • Exopolysaccharides (EPS) PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]

F

  • Fababean flour EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
  • Fatty acid composition IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]
  • Fatty acids composition STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
  • Fermentation conditions PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
  • Fish cakes EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
  • Flash pasteurization INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]

G

  • Gamma Irradiation BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
  • GC IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]

H

  • Heavy metals EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.) [Volume 32, Issue 2, 2007, Pages 1217-1227]
  • Hemolysis HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS [Volume 32, Issue 1, 2007, Pages 545-550]
  • H. eurihalina F2-7 PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]

I

  • Inhibition of steel protection TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE [Volume 32, Issue 12, 2007, Pages 10167-10182]
  • Irradiation STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]

L

  • Labneh MANUFACTURE OF BIO LABNEH [Volume 32, Issue 2, 2007, Pages 1149-1158]
  • Lactic acid buffer system INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]
  • Lime puree SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE [Volume 32, Issue 7, 2007, Pages 5369-5378]
  • Lipoproteins BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
  • Low-fat beef burger EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
  • Low fat ice cream INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM [Volume 32, Issue 9, 2007, Pages 7489-7502]
  • L.reuteri ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]

M

  • Masa flour PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS [Volume 32, Issue 9, 2007, Pages 7417-7435]

N

  • Natural additives EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
  • Natural antioxidants TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE [Volume 32, Issue 12, 2007, Pages 10167-10182]

O

  • Oleoresins SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
  • Organoleptic, Microbiological properties. EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
  • Organoleptic properties EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.) [Volume 32, Issue 2, 2007, Pages 1217-1227]
  • Organoleptic properties THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]
  • Organoleptic properties A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL [Volume 32, Issue 8, 2007, Pages 6521-6530]

P

  • Paprika SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
  • Peanut STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
  • Permeate UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS [Volume 32, Issue 3, 2007, Pages 2085-2093]
  • Physical and chemical properties of peanut oil STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
  • Physical properties THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]
  • Potatoes flour EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
  • Poultry INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]
  • Processed cheese EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
  • Processed cheese IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. [Volume 32, Issue 12, 2007, Pages 10215-10225]
  • Pumpkin CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
  • Pyramids cheese STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE [Volume 32, Issue 8, 2007, Pages 6497-6508]

Q

  • Quality Criteria EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]

R

  • Rheological properties CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS [Volume 32, Issue 12, 2007, Pages 10245-10255]
  • Rice milk EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]
  • Rice starch PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]

S

  • Salmonella JERKY, A SNACK FOOD FROM BEEF AND BROILER MEAT [Volume 32, Issue 10, 2007, Pages 8341-8350]
  • Salmonella typhimurium INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]
  • Salted whey PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
  • Scanning Electron Microscopy PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
  • Sensory evaluation CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
  • Sensory evaluation EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
  • Sensory evaluation PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS [Volume 32, Issue 9, 2007, Pages 7417-7435]
  • Soaking EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.) [Volume 32, Issue 2, 2007, Pages 1217-1227]
  • Soymilk MANUFACTURE OF BIO LABNEH [Volume 32, Issue 2, 2007, Pages 1149-1158]
  • Spices IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. [Volume 32, Issue 12, 2007, Pages 10215-10225]
  • Starch films PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS [Volume 32, Issue 4, 2007, Pages 2641-2659]
  • Storage EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES [Volume 32, Issue 2, 2007, Pages 1179-1201]
  • Sweet potato CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
  • Sweet potatoes EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES [Volume 32, Issue 2, 2007, Pages 1179-1201]

T

  • Tapioca starch PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
  • TOTOX IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]

U

  • UF soft white cheese EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]

V

  • Volatile components SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]

W

  • Water Vapor Transmission PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS [Volume 32, Issue 9, 2007, Pages 7417-7435]
  • Weaning food UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS [Volume 32, Issue 3, 2007, Pages 2085-2093]
  • Wheat Flour CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS [Volume 32, Issue 12, 2007, Pages 10245-10255]
  • Wheat flours THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]
  • Wheat germ oil EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
  • White pepper SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
  • White salted noodle PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]

X

  • X. campestris pv. campestris PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]