Keyword Index

A

  • Acetylation STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
  • Adulteration DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
  • Aflatoxins ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • Aflatoxins NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
  • Aluminum SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS [Volume 34, Issue 12, 2009, Pages 11077-11088]
  • Amaranth meal QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
  • Amino acids UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
  • Amino acids BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS [Volume 34, Issue 8, 2009, Pages 8737-8749]
  • Amino acids NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
  • Animal fats DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
  • Anna Apple PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES [Volume 34, Issue 8, 2009, Pages 8773-8788]
  • Antimicrobial EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER [Volume 34, Issue 2, 2009, Pages 1049-1064]
  • Antinutrient NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]
  • Antioxidant activity and Biological evaluation BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
  • Anti-staling UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION [Volume 34, Issue 7, 2009, Pages 7749-7758]
  • Avrami equation THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID [Volume 34, Issue 7, 2009, Pages 7809-7816]

B

  • Baker's EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
  • Baladi orange UTILIZATION OF DEFATTED BALADI ORANGE PEEL IN PRODUCTION OF LOW CALORIC SPONGE CAKE [Volume 34, Issue 6, 2009, Pages 6487-6498]
  • Banana EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Banana EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
  • Betanin THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
  • Betanin PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
  • Black tea EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER [Volume 34, Issue 2, 2009, Pages 1049-1064]
  • Blood profiles EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]
  • Browning EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
  • Buffalo THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
  • Buffaloes milk EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
  • Butter oil PHYSICAL, TEXTURAL AND SENSORY CHARACTERISTICS OF COLD-SPREADABLE RECOMBINED BUTTER FORTIFIED WITH CHEMICALLY INTERESTERIFIED GAMMA-LINOLENIC ACID [Volume 34, Issue 6, 2009, Pages 6467-6475]

C

  • Candied EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
  • Carotenoids CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
  • Chemical composition CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
  • Chemical composition UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
  • Chemical composition EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
  • Chemical composition NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]
  • Chemical composition NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
  • Chitosan EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
  • Chitosan THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
  • Chitosan PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
  • Citric acid USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY [Volume 34, Issue 4, 2009, Pages 2937-2943]
  • Citrus wastes UTILIZATION OF DEFATTED BALADI ORANGE PEEL IN PRODUCTION OF LOW CALORIC SPONGE CAKE [Volume 34, Issue 6, 2009, Pages 6487-6498]
  • Clear apple juice PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [Volume 34, Issue 8, 2009, Pages 8761-8772]
  • Color EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Colostrum THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
  • Curing mixtures THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
  • Curing mixtures PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]

D

  • Dani cheese QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS [Volume 34, Issue 6, 2009, Pages 6349-6357]
  • Dehydration EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Dielectric breakdown voltage DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
  • DNA extraction DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
  • DNA extraction DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL [Volume 34, Issue 7, 2009, Pages 7853-7864]
  • Domiati cheese EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
  • Dough rheology EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
  • Drying EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]

E

  • Electron spin resonance (ESR) spectroscopy ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS [Volume 34, Issue 4, 2009, Pages 3065-3079]
  • Electrophoresis ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS [Volume 34, Issue 4, 2009, Pages 2969-2979]
  • Enzymatic interesterification PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]
  • Exopolysaccharides FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
  • Extraction PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]

F

  • Fat oxidative stability INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
  • Fish fillet EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
  • Free radicals ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS [Volume 34, Issue 4, 2009, Pages 3065-3079]
  • Freshness EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
  • Functional properties COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS [Volume 34, Issue 4, 2009, Pages 3139-3151]
  • Functional properties FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
  • Functional properties EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]

G

  • Gamma-linolenic acid PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]
  • Gamma-linolenic acid THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID [Volume 34, Issue 7, 2009, Pages 7809-7816]
  • Ginger ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • GMO DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
  • GM soybeans DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL [Volume 34, Issue 7, 2009, Pages 7853-7864]
  • Growth EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS [Volume 34, Issue 3, 2009, Pages 1709-1721]

H

  • Halomonas eurihalina F2-7 FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
  • Healthy biscuits BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
  • Heavy metals and toxic elements DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]

I

  • Ice cream IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM [Volume 34, Issue 3, 2009, Pages 1735-1744]
  • Infants formulas DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]

J

  • Jatropha curcas NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]

L

  • Lady Balfour PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
  • Lady Balfour CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
  • Lady Rosetta PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
  • Lady Rosetta CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
  • Lead EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
  • Legumes UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
  • Lipase PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]
  • Lipolysis EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY [Volume 34, Issue 6, 2009, Pages 6337-6347]

M

  • Maize DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
  • Maize NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
  • Manganese EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
  • Margarine DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
  • Media EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS [Volume 34, Issue 3, 2009, Pages 1709-1721]
  • Milk PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK [Volume 34, Issue 4, 2009, Pages 2981-2996]
  • Milk fat (Ghee) DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
  • Mineral NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
  • Mineral content NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]
  • MOLDS ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • Moringa seeds EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]
  • Mycotoxins NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]

N

  • Nutritional parameters EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]

O

  • Oceania PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
  • Oceania CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
  • Ochratoxin ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • Okara EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]
  • Osmotic concentration EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Oxidative Stress SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS [Volume 34, Issue 12, 2009, Pages 11077-11088]

P

  • Pamina PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
  • Pamina CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
  • Pan bread QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
  • Pan bread UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION [Volume 34, Issue 7, 2009, Pages 7749-7758]
  • Parsley BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
  • Pasteurized milk EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
  • Pathogenic bacteria FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS [Volume 34, Issue 12, 2009, Pages 11089-11100]
  • PCR DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL [Volume 34, Issue 7, 2009, Pages 7853-7864]
  • PCR. High pure GMO DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
  • Pesticide Residues PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
  • Physico-chemical properties PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]
  • Polyphenols EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
  • Pulp EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
  • Puree EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]

Q

  • Quality EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Quality EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]

R

  • Ras cheese EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY [Volume 34, Issue 6, 2009, Pages 6337-6347]
  • Ras cheese FACTORS AFFECTING RETENTION OF RENNET IN CURD [Volume 34, Issue 8, 2009, Pages 8807-8819]
  • Rats SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS [Volume 34, Issue 12, 2009, Pages 11077-11088]
  • Raw wheat germ NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
  • Residual nitrite PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
  • Retrogradation STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
  • Rheological EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]
  • Rice starch STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
  • Ricotta cheese USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY [Volume 34, Issue 4, 2009, Pages 2937-2943]
  • Roasted products EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]

S

  • Saccharomyces cerevisiae PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE [Volume 34, Issue 8, 2009, Pages 8835-8848]
  • Saccharomyces cerevisiae EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
  • Sage ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • Screening DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
  • Sensory evaluation EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
  • Sensory evaluation BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
  • Spices ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • Sponge cake and Nutritional value UTILIZATION OF DEFATTED BALADI ORANGE PEEL IN PRODUCTION OF LOW CALORIC SPONGE CAKE [Volume 34, Issue 6, 2009, Pages 6487-6498]
  • Stevia PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]
  • Storage NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
  • Sugar-beet fibers UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION [Volume 34, Issue 7, 2009, Pages 7749-7758]
  • Sweet potatoes EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
  • Sweet potato- weaning UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]

T

  • Taro EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
  • THERMAL STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
  • Thermal stability THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
  • Tomatoes CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
  • Tuna-like fish (Scombromorous sp.) EFFECT OF PRECOOKING PROCESS OF TUNA-LIKE FISH (Scombromorous sp.) CAKE ON CHEMICAL, MICRO-BIOLOGICAL AND SENSORY PROPERTIES [Volume 34, Issue 6, 2009, Pages 6455-6465]

U

  • Ultrasound EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Untraditional Sweet potato products EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
  • Utensils SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS [Volume 34, Issue 12, 2009, Pages 11077-11088]

V

  • Vacuum packaging EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
  • Vegetable oil IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM [Volume 34, Issue 3, 2009, Pages 1735-1744]
  • Virgin olive oil EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]

W

  • Wheat NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
  • Whey protein concentrates COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS [Volume 34, Issue 4, 2009, Pages 3139-3151]
  • Whey proteins ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS [Volume 34, Issue 4, 2009, Pages 2969-2979]

X

  • Xanthomonas campestris pv. campestris FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]

Z