Keyword Index

A

  • ABO / Rh groups ASSOCIATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF MALE IN ALJABAL ALKHDAR IN LIBYA [Volume 4, Issue 5, 2013, Pages 217-222]
  • ABO / Rh groups INTERRELATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF FEMALE IN ALJABAL ALAKHDAR IN LIBYA [Volume 4, Issue 8, 2013, Pages 423-431]
  • Amino acids CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
  • Antibacterial activity STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
  • Antioxidant Compounds EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS [Volume 4, Issue 3, 2013, Pages 121-131]
  • Application of flaxseed CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
  • Artichoke Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]

B

  • Barley Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]
  • Brie cheese SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES [Volume 4, Issue 4, 2013, Pages 157-169]

C

  • Calcium fortification FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM [Volume 4, Issue 5, 2013, Pages 183-192]
  • Carrot powder EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
  • Chemical analysis INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES [Volume 4, Issue 7, 2013, Pages 343-358]
  • Chemical composition CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
  • Concentration process EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES [Volume 4, Issue 7, 2013, Pages 359-372]
  • Corn Oil ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
  • Cross-linking PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]

D

  • Dairy products PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
  • Date syrup PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]
  • Dibs PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]
  • Dough EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
  • DPPH ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
  • DPPH THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]
  • Dry Soup Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]

E

  • Emulsifying activity OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Emulsion stability OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Enterococcus PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
  • Enterococcus faecium PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
  • Extraction OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]

F

  • Fermented milk ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]
  • Flavoring agents- White cheese spread IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS [Volume 4, Issue 5, 2013, Pages 235-245]
  • Flaxseed CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
  • Flaxseed OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Foam capacity OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Foam stability OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Food processing wastes UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING [Volume 4, Issue 9, 2013, Pages 433-453]
  • Fortification QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES [Volume 4, Issue 10, 2013, Pages 519-538]
  • Free-fat yoghurt PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]
  • Functional properties CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]

G

  • Grape pomace ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE [Volume 4, Issue 10, 2013, Pages 475-485]
  • Green and Red Cabbage Leaves EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS [Volume 4, Issue 3, 2013, Pages 121-131]
  • Gum OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]

H

  • Hypercholesterolemic EFFECT OF FEEDING ON SOME DIETARY FIBERS FOR REDUCING BLOOD CHOLESTEROL [Volume 4, Issue 1, 2013, Pages 13-25]
  • Hypoglycemia THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]

I

  • Indoles EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS [Volume 4, Issue 3, 2013, Pages 121-131]

K

  • Kishk Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]

L

  • Lactic acid bateria PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
  • Lupine QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES [Volume 4, Issue 10, 2013, Pages 519-538]

M

  • Microstructure IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL [Volume 4, Issue 6, 2013, Pages 291-305]
  • Microstructure PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]
  • Milk GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING [Volume 4, Issue 3, 2013, Pages 87-99]
  • Mucilage OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Muenster cheese EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE. [Volume 4, Issue 5, 2013, Pages 247-257]

N

  • Nanotechnology STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
  • Noodle QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES [Volume 4, Issue 10, 2013, Pages 519-538]

O

  • Oil characteristics CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
  • Optimization OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]

P

  • Pan bread EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
  • Physical properties CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
  • Physical properties STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
  • Preparation PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]
  • Punica granatum ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]

R

  • Rheological properties EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
  • Rheological properties OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]

S

  • Shigella flexneri GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING [Volume 4, Issue 3, 2013, Pages 87-99]
  • Siwy and Zahdy date syrup PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]
  • Sohag Governorate) CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE [Volume 4, Issue 12, 2013, Pages 651-661]

T

  • Texture profile analysis SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES [Volume 4, Issue 4, 2013, Pages 157-169]
  • TGase Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt [Volume 4, Issue 11, 2013, Pages 597-610]
  • Thyme oil THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]
  • Tigernut CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
  • Tigernut ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
  • Type 1 & Type 2 and Type 3 female diabetes INTERRELATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF FEMALE IN ALJABAL ALAKHDAR IN LIBYA [Volume 4, Issue 8, 2013, Pages 423-431]
  • Type 1 & Type 2 male diabetes ASSOCIATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF MALE IN ALJABAL ALKHDAR IN LIBYA [Volume 4, Issue 5, 2013, Pages 217-222]

U

  • UF-soft cheese THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE [Volume 4, Issue 12, 2013, Pages 663-677]
  • Ultrafiltration SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES [Volume 4, Issue 4, 2013, Pages 157-169]

W

  • Wheat bran EFFECT OF FEEDING ON SOME DIETARY FIBERS FOR REDUCING BLOOD CHOLESTEROL [Volume 4, Issue 1, 2013, Pages 13-25]
  • White cheese spread- ingredients- Ras cheese IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY [Volume 4, Issue 5, 2013, Pages 223-234]
  • Whole meal EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD [Volume 4, Issue 3, 2013, Pages 101-120]

Y

  • Yogurt FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM [Volume 4, Issue 5, 2013, Pages 183-192]

Z

  • Zinc Oxide Nanoparticles STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]